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Aprieot seed and butter formula and process for making vegan cookies

A cookie and formula technology, applied in the field of almond butter formula and technology, to achieve the effect of rich nutrients

Inactive Publication Date: 2019-10-29
匠人之心(北京)食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0026] With the increasing number of vegetarians, more and more people pay attention to healthy diet. Although they know that foods like cookies are high in oil and sugar, a good life will be better accompanied by sweet and crispy cookies. Happy, right! If it is possible to make cookies more nutritious and have higher cellulose content, it is also achievable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0113] Prepare the ingredients that need to be prepared.

[0114] 1. Making vegan almond butter

[0115] formula

[0116] 1) 20 grams of soy milk, 4 grams of apple cider vinegar

[0117] 2) 0.8 grams of salt, 48 grams of raw almond powder, 2 grams of nutritional yeast powder, 1.2 grams of soybean lecithin

[0118] 3) 144 grams of coconut oil and 20 grams of olive oil

[0119] production process

[0120] 1. Mix the ingredients in material 1) evenly, and let it stand for 10-30 minutes to make the protein in the soy milk coagulate before use.

[0121] 2. Mix all the materials in material 2) and put them into a pulverizer to grind into fine powder for later use. The maximum temperature during grinding is 30-40 degrees Celsius, and the ground powder is passed through a 50-60 mesh fine sieve for later use.

[0122] 3. Add the oil in material 3) to the material in step 2 and put it into the wall breaking machine for 2-5 minutes. The maximum temperature of the slurry is 25-30 deg...

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PUM

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Abstract

The invention discloses an aprieot seed and butter formula and process for making vegan cookies. By combining with the cookie formula, the made cookies are low in sugar, high in fiber, free of gluten,free of eggs and free of milk, vegan and rich in nutrient. The aprieot seed and butter formula and process for making the vegan cookies comprises the making process: the vegan aprieot seed and buttermaking process comprises the steps of mixing of water-based materials, mixed grinding of dry food materials, adding of oil materials and mixing homogenizing, putting-in-mold for cooling, still standing for ripening, and product application. In order to achieve the purpose, the invention discloses the aprieot seed and butter formula and process for making the vegan cookies, and the aprieot seed and butter formula and process is divided into two modules; and making of vegan aprieot seeds and butter comprises the formula: (1) 20 g of soybean milk, and 4 g of apple vinegar, (2) 0.8 g of salt, 48g of raw aprieot seed powder, 2 g of nutritional yeast powder, and 1.2 g of soya bean lecithin, and (3) 144 g of coconut oil, and 20 g of olive oil.

Description

technical field [0001] The present invention relates to the field of vegetarian food, and more specifically, relates to an almond butter formula and process for making vegan cookies. Background technique [0002] Butter (Butter) is a kind of solid fat processed from milk. It is the product of stirring the fresh milk and filtering out part of the water from the thick object in the upper layer. Primarily used as a condiment, it is nutritious but high in fat, so don't overdo it. [0003] In the 5th century BC, the Xiongnu had already matured and spread various production techniques of dairy products at home and abroad because they were mainly engaged in animal husbandry. Foreigners call it butter, which is the edible oil product refined from milk that Chinese call butter. The Huns were the first people in the world to process edible butter. [0004] Butter is also called milk fat and butter oil. It is made by separating the cream and skim milk in the milk, making the cream m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D13/047A21D2/14A21D2/36A21D2/18A23C15/02
CPCA21D13/062A21D13/047A21D2/14A21D2/36A21D2/181A23C15/02
Inventor 房福春
Owner 匠人之心(北京)食品有限公司
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