Composite vegetable oil solid beverage and preparation method thereof

Abstract

The invention provides a composite vegetable oil solid beverage and a preparation method thereof, and relates to the technical field of foods. The composite vegetable oil solid beverage consists of the following raw materials in parts by weight of 20-30 parts of oat flour, 15-25 parts of coarse rice powder, 20-25 parts of composite vegetable fat power, 10-15 parts of modified milk powder, 5-10 parts of whole milk powder, 5-10 parts of isomaltooligosacharide, 2-10 parts of soy protein isolate, 5-8 parts of conjugated linoleic acid micro glyceride microcapsule vegetable oil powder, 5-8 parts ofChinese yam powder, 3-5 parts of black tea instant powder, 5-10 parts of nutritive yeast, 10-15 parts of a compound nutrient supplement and 5-10 parts of a food additive. The composite vegetable oil solid beverage has the beneficial effects of being balanced in nutrients, natural, free from nuisance, and good in mouth feel, has health-care functions, and can relieve physical fatigue, nourish bodies, and strengthen bodies; after an appropriate quantity of the composite vegetable oil solid beverage is drunk, the composite vegetable oil solid beverage is beneficial to health; promotion is facilitated; and the composite vegetable oil solid beverage is free from addition of any preservatives and safe and reliable.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a compound vegetable oil solid beverage and a preparation method thereof. Background technique [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product Products, in the form of powder, granule or block, such as soybean crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc., are divided into three categories: protein type solid beverage, ordinary type solid beverage and baked type solid beverage (instant coffee). [0003] Solid beverages belong to the category of soft drinks and are mainly divided into protein-based solid beverages (including amino acid beverages) and ordinary solid be...

AI Technical Summary

Problems solved by technology

[0007] At present, the solid beverages on the market are not balanced enough in nutrition, not natural enough, taste bad, have low health care functions, are relatively deficient in relieving physical fatigue, are not clear about physical fitness, are not easy to promote, and are not safe and reliable enough to add anti-corruption agents.