Diet suitable for people with diabetes and with need to control blood sugar
A diabetes and dietary technology, applied in the function, application, food science and other directions of food ingredients, can solve problems such as upper abdominal burning pain, diarrhea or constipation, lactic acidosis, dyspepsia, etc., to reduce vascular resistance, promote Effects of binding, lowering blood glucose values and area under the blood glucose curve
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Embodiment 1
[0038] see Figure 1-2, the present invention provides the following technical solutions: a diet suitable for people with diabetes and people who need to control blood sugar, consisting of materials with the following proportions and weights: brown rice flour 3.0g; skim milk powder 1.0g; isomalt 2.0g; mulberry leaves 3.5 g bitter gourd powder; 4.0 g bitter gourd powder; 3.0 g pueraria powder; 3.0 g cinnamon powder; 0.2 g compound nutrition enhancer; 0.5 g nutritional yeast powder and 0.1 g food additive.
[0039] A production process of a diet suitable for people with diabetes and people who need to control blood sugar. The production process of mulberry leaf powder in the diet includes the following steps:
[0040] S1. Pretreatment: select high-quality mulberry leaves for cleaning, remove surface dust and impurities, and then dry and dehydrate the washed mulberry leaves;
[0041] S2. Extraction and filtration: Measure 8 times the amount of ethanol (the ratio of the weight of...
Embodiment 2
[0060] see Figure 1-2 , the present invention provides the following technical solutions: a diet suitable for people with diabetes and people who need to control blood sugar, consisting of materials with the following proportional weight: brown rice flour 6.0g; skimmed milk powder 2.0g; isomalt 4.0g; mulberry leaves 3.5g; bitter gourd 4.0g; kudzu root 3.0g; cinnamon 3.0g; compound nutrition enhancer 0.4g; nutritional yeast powder 1.0g and food additive 0.2g.
[0061] Preferably, a production process of a meal suitable for people with diabetes and people who need to control blood sugar, the production process of mulberry leaf powder in this meal includes the following steps:
[0062] S1. Pretreatment: select high-quality mulberry leaves for cleaning, remove surface dust and impurities, and then dry and dehydrate the washed mulberry leaves;
[0063] S2. Extraction and filtration: Measure 8 times the amount of ethanol (the ratio of the weight of mulberry leaves to the volume of...
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