The invention relates to a method for manufacturing
tea leaf wine. The method includes steps of 1, preparing
fermentation raw materials, to be more specific, soaking tea leaves, then
drying the tea leaves, cooking the tea leaves in a water-insulation manner and then cooling the tea leaves until the temperatures of the tea leaves reach the
room temperature so as to obtain the
fermentation raw materials; 2, preparing seed liquid, to be more specific, feeding brewer's
yeast in
glucose liquid and shaking and cultivating the brewer's
yeast and the
glucose liquid to obtain the active seed liquid; 3, carrying out stacking heat insulation, to be more specific, adding the seed liquid into the
fermentation raw materials, and then adding accessory
sugar into the fermentation raw materials to carry out stacking heat insulation; 4, adding
warm water into the fermentation raw materials and fermenting the fermentation raw materials to obtain fermentation products; 5, distilling the fermentation products after the fermentation raw materials are completely fermented so as to obtain the
tea leaf wine. The method has the advantages that shortcomings of insufficient fermentation due to the fact that fermentation temperatures are difficult to reach and tea leaves individually used in existing processes cannot continue being fermented and adulterated tea
aroma due to the fact that additional fermentation raw materials such as grains and fruits are required to be added into the tea leaves to solve the problem of insufficient fermentation can be overcome by the aid of the method; processes for fermenting the raw materials for the
tea leaf wine can be assuredly smoothly carried out without additional fermentation raw materials such as grains and fruits, and the tea leaf wine manufactured by the aid of the method has strong and unadulterated tea
aroma.