Instant solid drink using grain as base materials and preparation method thereof

Abstract

The invention discloses an instant solid drink using grain as base materials, which is characterized by comprising the following raw materials in part by weight: 10 to 15 parts of black rice, 10 to 15 parts of oat, 10 to 15 parts of corn, 8 to 10 parts of black soy bean, 8 to 10 parts of buckwheat, 8 to 10 parts of brown rice, 4 to 7 parts of peanut, 4 to 7 parts of semen sesami nigrum and 3 to 5 parts of lotus seed. The invention has the advantage that the instant solid drink has rich top-quality vegetable proteins, saccharides, lipid, dietary fibers, resistant starch, mineral substances and vitamins and other elements beneficial to the health of human body. The instant solid drink has a great significance for human health and for the prevention and treatment of modern diseases; and the diet structure and human nutrition can be balanced, and daily nutrients required by the human body can be supplied in a full range. A pure physical method is adopted in the preparation of the instant solid drink, so that the nutrients of the grain are protected.

Description

technical field [0001] The invention relates to an instant solid beverage and a preparation method thereof, in particular to an instant solid beverage with cereals as a base material and a preparation method thereof. Background technique [0002] With the progress of society, people's eating habits have undergone great changes. What delicious food brings is not physical health, but various diseases of affluence caused by unbalanced nutrition. Nowadays, people gradually realize that grains, miscellaneous grains and health are inseparable. However, for a long time, foods such as cereals and miscellaneous grains have discouraged people who desire health because of their rough taste and dull color. [0003] As the traditional diet of Chinese people, grains have been one of the indispensable foods on the common people's table for thousands of years, and occupy an important position in our country's diet. Grains are an important nutritional resource, containing high-quality vege...

AI Technical Summary

Problems solved by technology

[0005] 1. In order to achieve long-term stability, the grain must be treated with enzymatic hydrolysis and saccharification, resulting in the destruction of the nutritional structure and distorted taste;