Polypeptide dietary therapy rice paste suitable for people suffering from diabetes mellitus and process for preparing polypeptide dietary therapy rice paste
A preparation process, diabetes technology, applied in sugary food ingredients, food science, food ingredients, etc., can solve problems such as inability to regulate blood sugar, decreased insulin sensitivity, etc., achieve postprandial blood sugar control, lower blood sugar, simple method Effect
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Embodiment 1
[0062] This embodiment provides a polypeptide therapeutic rice cereal suitable for people with diabetes, which is prepared by mixing the following raw materials and grinding them to 300 mesh.
[0063] The specific raw materials are: 150kg rice oat flour; 15kg bitter gourd protein polypeptide extract powder; 15kg inulin; 8kg cucumber powder; 40kg konjac powder.
[0064] Wherein, the preparation method of the rice oat flour is as follows: frying rice and oats, pulverizing and sieving to obtain cereal grain flour.
[0065] Wherein, bitter gourd polypeptide extract powder adopts following method to make:
[0066] Fresh bitter gourd with long growth period, yellowish green color and plump bitter gourd seeds is selected as raw material. The raw material of bitter gourd is first washed with tap water, and then washed with electrolytic high-concentration ozone water.
[0067] Beating and crushing the washed bitter gourd raw material into a liquid material passing through a 20-mesh si...
Embodiment 2
[0075] This embodiment provides a polypeptide therapeutic rice cereal suitable for people with diabetes, which is prepared by mixing the following raw materials and grinding them to 200 mesh.
[0076] The specific raw materials are: 200kg rice rye corn flour; 30kg bitter gourd protein polypeptide extract powder; 20kg inulin. 10kg tomato powder; 50kg yam powder; 10kg sesame powder; 5kg L-arabinose.
[0077] Among them, the preparation method of rice, rye and corn flour is as follows: feed rice, rye and corn into a washing machine, use drinking water with a temperature lower than 30°C to stir and wash for 4 minutes, and then lay them flat on a plate and put them into drying Drying in the box, the drying temperature is 80°C; then frying rice, rye and corn, crushing and sieving to get rice, rye and corn flour.
[0078] Wherein, bitter gourd polypeptide protein extract powder adopts following method to make:
[0079] Fresh bitter gourd with long growth period, yellowish green col...
Embodiment 3
[0088] This embodiment provides a polypeptide therapeutic rice cereal suitable for people with diabetes, which is prepared by mixing the following raw materials and grinding them to 300 mesh.
[0089] The specific raw materials are: 100kg millet wheat sorghum flour; 10kg bitter gourd protein polypeptide extract powder; 10kg inulin; 5kg cucumber powder; 30kg konjac powder; 1kg vitamin B6.
[0090] Wherein, the preparation method of millet, wheat and sorghum flour is as follows: millet, wheat and sorghum are fried, pulverized and sieved to obtain millet, wheat and sorghum flour.
[0091] Wherein, bitter gourd polypeptide protein extract powder adopts following method to make:
[0092] Choose dried bitter gourd or sliced bitter gourd with greenish yellowish color and plump flesh as raw material, and crush the raw material of bitter gourd into coarse powder passing through a 20-mesh sieve.
[0093] Pour the crushed bitter gourd raw material into an ultrasonic-assisted extractio...
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