The invention discloses a method for
processing natto flavoring paste which is suitable for Chinese. The method comprises the following steps of: soaking, cleaning and cooking soybean; performing
pure culture of strains; inoculating; performing primary
fermentation; performing secondary refrigerating
fermentation; and
seasoning to obtain the finished product. Due to a temperature shift
fermentation mode, the activity of
nattokinase is ensured after natto is fermented,
lactobacillus acidophilus generates acid to neutralize partial fermentation ammoniacal
odor, and the product does not have peculiar smell which is not liked by Chinese, and has special
aroma, pleasant
flavor and smooth
mouthfeel. The method has the advantages of reasonable process, simple operation, short process period and good
flavor of the natto, the natto flavoring paste meets the requirements of Chinese on
mouthfeel and
flavor, industrial production can be realized, the process is controllable, the quality is stable, the benefits of
soybean product processing enterprisers can be improved, and
lactic acid bacteria are added to further enhance the health-care effect of the natto product; and the invention provides a feasible method for promoting the natto product in China.