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468 results about "Pure culture" patented technology

Mixtures of omega-3 and omega-6 highly unsaturated fatty acids from euryhaline microorganisms

A process for the heterotrophic or predominantly heterotrophic production of whole-celled or extracted microbial products with a high concentration of omega-3 highly unsaturated fatty acids, producible in an aerobic culture under controlled conditions using biologically pure cultures of heterotrophic single-celled fungi microorganisms of the order Thraustochytriales. The harvested whole-cell microbial product can be added to processed foods as a nutritional supplement, or to fish and animal feeds to enhance the omega-3 highly unsaturated fatty acid content of products produced from these animals. The lipids containing these fatty acids can also be extracted and used in nutritional, pharmaceutical and industrial applications.
Owner:DSM IP ASSETS BV

Fermentation process for natto flavoring paste

The invention discloses a method for processing natto flavoring paste which is suitable for Chinese. The method comprises the following steps of: soaking, cleaning and cooking soybean; performing pure culture of strains; inoculating; performing primary fermentation; performing secondary refrigerating fermentation; and seasoning to obtain the finished product. Due to a temperature shift fermentation mode, the activity of nattokinase is ensured after natto is fermented, lactobacillus acidophilus generates acid to neutralize partial fermentation ammoniacal odor, and the product does not have peculiar smell which is not liked by Chinese, and has special aroma, pleasant flavor and smooth mouthfeel. The method has the advantages of reasonable process, simple operation, short process period and good flavor of the natto, the natto flavoring paste meets the requirements of Chinese on mouthfeel and flavor, industrial production can be realized, the process is controllable, the quality is stable, the benefits of soybean product processing enterprisers can be improved, and lactic acid bacteria are added to further enhance the health-care effect of the natto product; and the invention provides a feasible method for promoting the natto product in China.
Owner:HUNAN AGRICULTURAL UNIV

Polynucleotides For the Detection of Escherichia Coli 0157

Polynucleotide primers and probes for the amplification and detection of E. coli O157 in a test sample are provided. The primers and probes can be used in real time diagnostic assays for rapid detection of E. coli O157 in a variety of situations, including clinical samples, microbiological pure cultures, food, and environmental and pharmaceutical quality control processes. Kits comprising the primers and probes are also provided.
Owner:PLANTE DANIEL +4

Production method for high-density pure arbuscular mycorrhizal fungal spore

The invention discloses a production method for high-density pure arbuscular mycorrhizal fungal spore, which belongs to the technical field of microorganism culturing, and comprises the following technical steps of: 1) culturing carrot root tissues converted from agrobacterium rhizogenes plasmid DNA; 2) culturing the carrot root tissues converted from agrobacterium rhizogenes plasmid DNA and glomus intraradices together in an improved synthetic culture medium; 3) taking a culture containing the root, hypha and spore infected by the arbuscular mycorrhizal fungus and transplanting the culture to a special culture box for culturing; 4) collecting the spore and mycelium; and 5) storing the arbuscular mycorrhizal fungal spore. Compared with the prior art, the production method for high-density pure arbuscular mycorrhizal fungal spore has the advantages that: 1, the culture medium is an asepsis environment with low cost, which not only can meet the growing of a host plant, but also is suitable for the growing of AM epiphyte; 2, the nutrition requirements for the growing of the host plant are low and the host plant can grow and be cultured on the synthetic culture medium; 3, the spore cultured by the method is a non-pollution pure culture; and 4, the produced spore is stored in liquids and the activity can be maintained by above 90 percent.
Owner:ZHEJIANG NORMAL UNIVERSITY

Pure-culture solid-state fermentation apparatus capable of gas-phase inoculation and feeding, and method thereof

The invention relates to a pure-culture solid-state fermentation apparatus capable of gas-phase inoculation and feeding, and a method thereof, and the apparatus is characterized in that the apparatus comprises a venturi tube, wherein the inlet end of the venturi tube is connected with an air filter through an air circuit valve; the outlet end of the venturi tube is connected with a solid-state fermentation cylinder which is provided with a pressure release valve; the throat segment of the venturi tube is connected with the outlet ends of a seed pot and a feeding pot through the valves of outlet ends of the seed pot and the feeding pot, respectively; the air circuit between the air circuit valve and the venturi tube is connected with a steam generator, the inlet end of the feeding pot, and the inlet end of the liquid seed pot through valves of the air circuit ends of the stream generator, the feeding pot, and the liquid seed pot, respectively; when high speed air flows through the venturi tube, the air-flow speed at the throat segment of the venturi tube increases to form a negative pressure to absorb the liquid seed or material supplement; and the liquid seed or feed liquid is mixed with the gas to form aerosol, which is injected into the solid substrate in the solid fermentation cylinder, and aseptic inoculation and aseptic feeding are finished.
Owner:INST OF PROCESS ENG CHINESE ACAD OF SCI

Methods for the detoxification of nitrile and/or amide compounds

The present invention describes methods for the detoxification of a mixture of nitrile compounds, or a mixture of nitrile and amide compounds by conversion of the nitrile compound(s) to the corresponding amide or acid compounds using a pure culture of an induced microorganism strain capable of converting a nitrile moiety to an amide or acid moiety. If an amide is formed or is present in the mixture, the amide can be further converted, using the present methods for detoxification, to the corresponding acid. The acid can then, if desired, be further degraded to CO2, H2O and biomass. The induced pure cultures are able to detoxify a mixture of nitriles or a mixture of nitriles and amides which are typically present, in high concentration(s), in nitrile production waste streams. The present invention further discloses methods for removing a nitrile compound from an amide preparation, such as an acetamide or acrylamide preparation containing an unwanted nitrile compound, using an induced pure culture of an induced microorganism strain capable of converting a nitrile moiety to an amide or acid moiety. The pure cultures are able to purify or reduce the toxicity of the amide preparation thus improving purity and amide product yield from the amide preparation. The present invention further discloses methods for the conversion of a mixture of amide compounds to the corresponding acid compounds using a pure culture of an induced microorganism strain capable of converting an amide moiety to an acid moiety. This invention also discloses kits, biofilters and methods for use of the kits and biofilters for detoxification containing the useful microorganism strains.
Owner:KEMIRA OY

Preparation method of golden flower white tea cake tea

The invention belongs to the technical field of tea leaf processing, and discloses a preparation method of golden flower white tea cake tea. The preparation method comprises the steps of culturing by utilizing a golden flower fungus suspension prepared through leaching tea leaves rich in golden flower fungus, and the golden flower fungus adopting white tea loose tea as a matrix; then mixing the tea leaves obtained through pure culture and the white tea loose tea according to a certain proportion, and steaming and pressing by adopting a certain form to form a white tea cake or tea brick; promoting the white tea cake (brick) to generate golden flowers under a certain environment, wherein the number of eurotium cristatum in the obtained golden flower white tea cake is larger than or equal to 20*10<4>CFU / g, and the number of eurotium cristatum in the golden flower white tea brick is larger than or equal to 50*10<4>CFU / g. According to the preparation method of the golden flower white tea cake tea provided by the invention, Yunnan white tea is adopted as a raw material for the first time, the white tea cake (brick) is promoted to naturally generate the golden flowers through processes such as exogenous inoculation, and steaming and pressing to form the cake, so that an original quality characteristic of the white tea is improved, the white tea not only has an original health-care effect, but also has the health-care effects on reducing blood sugar and blood fat, and has a wide application prospect.
Owner:YUNNAN AGRICULTURAL UNIVERSITY +1

Construction method of microbial peptide mass fingerprint spectrum database based on time-of-flight mass spectrometry principle

InactiveCN106199003ABiological testingPeptide FingerprintsPeptide-mass fingerprint
The invention discloses a construction method of a microbial peptide mass fingerprint spectrum database based on a time-of-flight mass spectrometry principle, wherein the method comprises the steps: carrying out pure culture of obtained strains according to physiological habits, and successively obtaining strains at logarithmic phase; identifying the strains through morphology, taxonomy and methodology; then pretreating the confirmed strains, drying, and then extracting peptide fingerprint spectra by an ethanol/formic acid method and an 80% TFA extraction method; collecting and treating the spectra by adopting an MALDI-TOF MS platform, then carrying out parameter determination of the strain spectra, unifying the determined standard spectra and strain names, labeling a database construction method of the strains, and completing the database construction of the strains; and analogizing by the construction methods of the other strains successively, and completing the construction of the microbial peptide mass fingerprint spectrum database. The invention provides a set of complete method from the investigation of the strains to the construction of the database. The database has complete types of microorganisms, and meets identification requirements of microorganism related industries.
Owner:AUTOBIO DIAGNOSTICS CO LTD
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