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Nutritious powder for hypoglycemia patient

A nutritional powder, low blood sugar technology, applied in vegetable protein processing, food preparation, dairy products, etc., can solve problems such as unreported, and achieve the effects of high nutritional value, low glycemic index, and high sweetness

Inactive Publication Date: 2006-08-02
黑龙江省农业科学院食品加工研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although there are various powder foods, functional nutrition powder with low glycemic index has not been reported yet.

Method used

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  • Nutritious powder for hypoglycemia patient

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] It is made of fresh milk, sugar-free full-fat soybean powder, concentrated soybean protein, puffed lotus powder, isomalto-oligosaccharide (MD90), fructose, selenium-enriched yeast, resistant starch and soluble dietary fiber. After preparing raw materials, add lactase Hydrolyzed lactose, made by mixing various raw materials, sterilizing, concentrating, spray drying, cooling and sieving powder,

[0024] Wherein the weight proportion of each raw material is:

[0025] 300kg of fresh milk, 17kg of sugar-free full-fat soybean powder, 13kg of concentrated soybean protein, 12kg of puffed lotus powder, 7.5kg of isomaltooligosaccharide, 15kg of fructose, 0.5kg of selenium-enriched yeast, 5kg of resistant starch and soluble dietary fiber.

[0026] Prepare as follows:

[0027] a. Raw material preparation: pretreat the qualified raw milk, control the sucrose content of soybean powder and the protein content of soybean protein,

[0028] b. Add lactase to hydrolyze lactose: add lact...

Embodiment 2

[0034] It is made of fresh milk, sugar-free full-fat soybean powder, concentrated soybean protein, puffed lotus powder, isomalto-oligosaccharide (MD90), fructose, selenium-enriched yeast, resistant starch and soluble dietary fiber. After preparing raw materials, add lactase Hydrolyzed lactose, made by mixing various raw materials, sterilizing, concentrating, spray drying, cooling and sieving powder,

[0035] Wherein the weight proportion of each raw material is:

[0036] 250kg of fresh milk, 23kg of sugar-free full-fat soybean powder, 15kg of concentrated soybean protein, 7.7kg of puffed lotus powder, 12kg of isomaltooligosaccharide, 13kg of fructose, 0.3kg of selenium-enriched yeast, 2kg of resistant starch and soluble dietary fiber.

[0037] Prepare as follows:

[0038] a. Raw material preparation: pretreat the qualified raw milk, control the sucrose content of soybean powder and the protein content of soybean protein,

[0039] b. Add lactase to hydrolyze lactose: add lact...

Embodiment 3

[0045] It is made of fresh milk, sugar-free full-fat soybean powder, concentrated soybean protein, puffed lotus powder, isomalto-oligosaccharide (MD90), fructose, selenium-enriched yeast, resistant starch and soluble dietary fiber. After preparing raw materials, add lactase Hydrolyzed lactose, made by mixing various raw materials, sterilizing, concentrating, spray drying, cooling and sieving powder,

[0046] Wherein the weight proportion of each raw material is:

[0047] 350kg of fresh milk, 20kg of sugar-free full-fat soybean powder, 8kg of concentrated soybean protein, 12kg of puffed lotus powder, 12kg of isomaltooligosaccharide, 9.7kg of fructose, 0.3kg of selenium-enriched yeast, 3kg of resistant starch and soluble dietary fiber.

[0048] Prepare as follows:

[0049] a. Raw material preparation: pretreat the qualified raw milk, control the sucrose content of soybean powder and the protein content of soybean protein,

[0050] b. Add lactase to hydrolyze lactose: add lactase...

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Abstract

The nutritious powder with low blood sugar creating index is prepared with fresh milk, no-sugar whole fat soybean powder, concentrated soybean protein, puffed lotus seed powder, isomaltose, fructose, selenium-rich yeast, resistant starch and soluble diet fiber, and through preparing materials, adding lactase to hydrolyze lactose, mixing materials, sterilizing, concentrating, spray drying, cooling and sieving. The nutritious powder has rich nutrients and low blood sugar creating index, contains diet fiber and organic selenium, and may be utilized easily by probiotics in human body to improve intestinal tract micro environment.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a nutritional powder with a low glycemic index. Background technique [0002] The glycemic index (glycemic index) is an effective index first proposed by Jenkin in 1986 to measure the response of carbohydrates to blood sugar. The glycemic index (GI) of a certain food refers to the value obtained by multiplying the ratio of the value-added area under the postprandial blood glucose response curve of the food containing 50g carbohydrates to the value-added area under the postprandial blood glucose response curve of the reference food containing 50g carbohydrates multiplied by 100 , the specific calculation formula is as follows: [0003] [0004] The glycemic index of some common carbohydrate-containing foods has been determined. Compared with the food composition table, the food GI is simpler and clearer, and it represents the physiological parameters of a food and the actual v...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23C9/152A23L1/20A23J3/16A23L33/10A23L33/125A23L33/14A23L33/17A23L33/185A23L33/21
Inventor 李涛赵琳姚鑫淼孙向东王乐凯
Owner 黑龙江省农业科学院食品加工研究所
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