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Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use

A technology of lycium barbarum polysaccharide and longan polysaccharide, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, food science and other directions, can solve problems such as staying, achieve health maintenance, great economic and social benefits, high biological activity and immunity sexual effect

Inactive Publication Date: 2003-06-25
SHOUQI POLYSACCHARIDE FOOD INST SHANGHAI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In 2002, the 28th volume, No. 5, "Food and Fermentation Industry", Teng Jianwen and others published the article "The Impact of Acidification and Concentration on the Processing of Longan Powder", from which it can be seen that the existing technology still stays on general processing. There is no report on the extraction of polysaccharides from longan and wolfberry by decomposing technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0046] Example 1: Prepare longan and wolfberry health care liquid according to the following steps.

[0047] A. Hot water extraction step: wash and crush the dried longan meat and de-seeded wolfberry, mix according to the ratio of 80 kg of dried longan meat and 20 kg of wolfberry, then add 6 times the weight of water, soak in hot water at 75 °C Extract for 2 hours, stir into puree;

[0048] B. Enzymolysis step: lower the temperature of the raw pulp from 75°C to about 50°C, add pectinase accounting for 0.4% of the weight of the raw pulp, and enzymolyze at a temperature of 35°C for 70 minutes to obtain an enzymatic hydrolyzate.

[0049] C. Filtration step: Centrifuge and dry the above-mentioned enzymatic hydrolysis solution with a frame centrifuge to obtain a filtrate.

[0050] D. Concentration step: Concentrate the filtrate to the required concentration through a vacuum film, sterilize for 30 minutes, label and pack after cooling.

example 2

[0051] Example 2: Prepare longan and wolfberry health care liquid according to the following steps.

[0052] A. Hot water extraction step: crush dried longan meat and seedless wolfberry, mix according to the ratio of 70 kg of dried longan meat and 30 kg of wolfberry, then add 7 times the weight of water, and extract in hot water at 85°C for 1.5 hours , stirred into puree;

[0053] B. Enzymolysis step: lower the temperature of the above-mentioned raw pulp from 85°C to about 55°C, add pectinase accounting for 0.6% of the weight of the raw pulp, and enzymolyze at a temperature of 40°C for 60 minutes to obtain an enzymolyzed liquid.

[0054] C. Filtration step: Centrifuge and dry the above-mentioned enzymatic hydrolysis solution with a frame centrifuge to obtain a filtrate.

[0055] D. Concentration step: Concentrate the filtrate to the required concentration through a vacuum film, sterilize for 25 minutes, label and pack after cooling.

example 3

[0056]Example 3: Prepare the stock solution of longan and wolfberry according to the following steps.

[0057] A, hot water leaching step: crush dried longan meat and seedless wolfberry, mix according to the ratio of 60 kg of dried longan meat and 40 kg of wolfberry, then add 8 times of water, and extract in 90°C hot water for 1 hour, Stir into puree;

[0058] B. Enzymolysis step: lower the temperature of the above-mentioned raw pulp from 90°C to about 45°C, add pectinase accounting for 0.8% of the weight of the raw pulp, and enzymolyze at a temperature of 45°C for 50 minutes to obtain an enzymolyzed liquid.

[0059] C. Filtration step: Centrifuge and dry the above-mentioned enzymatic hydrolysis solution with a frame centrifuge to obtain a filtrate.

[0060] D. Concentration step: Concentrate the filtrate to the required concentration through a vacuum film, sterilize for 30 minutes, label and pack after cooling.

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PUM

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Abstract

The present invention is a health care liquid comprising longan aril polysaccharide 10-90 weight portions and wolfberry fruit polysaccharide 10-90 weight portions mainly. The health care liquid has very high bioactivity and immunity and is one nutritive functional health food rich in polysaccharide, protein, trace elements, vitamins, etc.

Description

1. Technical field [0001] The invention relates to a polysaccharide-containing health care solution, in particular to a longan and wolfberry polysaccharide health care solution and its preparation method and application. 2. Background technology [0002] Longan, longan is called longan in Chinese medicine. "Shen Nong's Materia Medica" says: "maintains evil spirits of the five internal organs, Anzhi, anorexia, long-term use strengthens the soul, and is smart." Its therapeutic effects include: [0003] 1. Replenishing qi and blood, enhancing memory. Longan is rich in polysaccharides, proteins, etc., and has a high iron content. Experimental research has found that, in addition to benefiting the whole body, longan is especially beneficial to brain cells, and can enhance memory and eliminate fatigue. [0004] 2. Soothe the nerves and calm the mind. Longan contains a lot of iron, potassium and other elements, which can promote the regeneration of hemoglobin to treat palpitatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A61P1/14
Inventor 黄寿祺陈哲超
Owner SHOUQI POLYSACCHARIDE FOOD INST SHANGHAI
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