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Prepn process of freeze dried sea cucumber powder

A sea cucumber freeze-dried powder, sea cucumber technology, which is applied in the directions of food science, food preservation, application, etc., can solve the problems of inconvenience of eating, destroy the active ingredients of sea cucumber, etc., and achieve the effects of improving nutrition and removing fishy smell.

Inactive Publication Date: 2006-05-17
齐培谟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this traditional method is that the active ingredients of the sea cucumber are destroyed, and it is inconvenient to eat

Method used

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Examples

Experimental program
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Embodiment Construction

[0019] The preparation process of the present invention is further described with a practical example below:

[0020] The captured fresh sea cucumbers should be laparotomed immediately to remove internal organs, washed with clean water and refrigerated for later use; then washed with 10% ethanol solution of propolis tincture to remove the mucus on the surface of sea cucumbers to achieve sterilization and deodorization; then use ozone to sterilize Wash twice with water to remove the ethanol residue remaining in the sea cucumbers, and then store them in quick-freeze at -18°C for later use; the frozen fresh sea cucumbers are first crushed into a coarse slurry, and then freeze-sublimated and dried to obtain frozen sea cucumbers. The dry powdered seafood slag is controlled to have a water content of about 3.5%; then it is ultrafinely pulverized to obtain a finished product of 300-400 mesh sea cucumber freeze-dried powder. The finished sea cucumber freeze-dried powder can be sealed ...

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Abstract

The preparation process of freeze dried sea cucumber powder includes the following steps: eliminating surface mucus and fishy smell of sea cucumber and sterilizing with the alcohol solution of propolis tincture; washing with bacteria-free ozone solution to eliminate alcohol and quick freezing at ¿C18 deg.c; crushing the frozen sea cucumber into coarse slurry, freezing and sublimation to dry; ultrafine crushing into 300-400 mesh freeze dried sea cucumber powder; and sealing and cold storing. The freeze dried sea cucumber powder may be served directly or used to compound other sea cucumber product. The low temperature production process has the active components in sea cucumber well maintained.

Description

Technical field [0001] The invention relates to a processing technology of sea cucumber products. Background technique [0002] Sea cucumber contains more than 50 kinds of nutritional ingredients, among which the active ingredients include acidic polysaccharides, polypeptides, ginseng and vitamins. The current domestic method for preparing sea cucumber products is: [0003] One is to boil the salvaged sea cucumbers at high temperature with salt water to sterilize them, then mix them with plant ash and dry them in the sun for storage. The disadvantage of this traditional method is that the active ingredients of the sea cucumber are destroyed, and it is also inconvenient to eat. [0004] Two, fresh sea cucumber is made sea cucumber oral liquid product, and its preparation method mostly is enzymatic hydrolysis technology. Because the enzymolysis reaction is also carried out at a certain temperature, generally at a high temperature of about 45°-80°, the active ingredients of ...

Claims

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Application Information

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IPC IPC(8): A23L17/50A23L3/44
Inventor 齐培谟
Owner 齐培谟
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