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A kind of health-care red yeast wine and its production process

A production process and technology for red yeast wine, applied in the field of health-care red yeast wine and its production process, can solve the problems of high alcohol content, heavy taste of traditional Chinese medicine, thick taste, etc., achieve good taste, improve starch decomposition power and protein decomposition power , the effect of improving the rate of alcohol

Active Publication Date: 2011-12-21
苏州同里红酿酒股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The product has problems such as high alcohol content, thick taste, strong taste of traditional Chinese medicine, bitter aftertaste, and narrow audience

Method used

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  • A kind of health-care red yeast wine and its production process
  • A kind of health-care red yeast wine and its production process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The raw material formula of the health-care red yeast rice wine of the present embodiment is:

[0045] Japonica rice 50kg

[0046] Glutinous rice 70kg

[0047] Chinese herbal medicine 19.4kg

[0048] Rice Wine Koji + Rhizopus Baiyao 0.25kg

[0049] Red yeast rice 6kg

[0050] Starch glucoamylase (enzyme activity 50000u / g) 0.025kg

[0051] Acid protease (enzyme activity 50000u / g) 0.005kg

[0052] Water 274.22kg

[0053] Among them, the dosage of each component in Chinese herbal medicinal materials is: Angelica 0.8kg, Chenpi 4kg, Stilbene 4kg, Papaya 0.8kg, Red Date 2.5kg, Cistanche 1.0kg, Cuscuta 1.0kg, Mulberry 1.5kg, Achyranthes bidentata 0.8kg, Lycium barbarum 1.5kg , Epimedium 1.0kg, Radix Glycyrrhiza 0.5kg; What the rice wine medicinal song selected is " Wannianqing " rice wine medicine produced and sold by Changzhou Wannian Qingdou Products Co., Ltd., and the consumption ratio of the rice wine medicinal song and Rhizopus Baiyao is 5.25:5; ...

Embodiment 2

[0084] The raw material formula of the health-care red yeast rice wine of the present embodiment is:

[0085] Japonica rice 50kg

[0086] Glutinous rice 56kg

[0087] Chinese herbal medicine 21.2kg

[0088] Rice Wine Koji + Rhizopus Baiyao 0.20kg

[0089] Red yeast rice 6.5kg

[0090] Starch glucoamylase (enzyme activity 50000u / g) 0.025kg

[0091] Acid protease (enzyme activity 50000u / g) 0.005kg

[0092] Water 275kg

[0093] Among them, the dosage of each component in Chinese herbal medicinal materials is: Angelica 0.6kg, Chenpi 5kg, Stilbene 5kg, Papaya 0.8kg, Red Date 2.5kg, Cistanche 1.0kg, Cuscuta 1.0kg, Mulberry 1.5kg, Achyranthes bidentata 0.8kg, Lycium barbarum 1.5kg , Epimedium 1.0kg, Radix Glycyrrhizae 0.5kg; What rice wine medicinal koji selects is " Wannianqing " rice wine medicine that Changzhou Wannian Qingdou Products Co., Ltd. produces and sells, and the consumption ratio of yellow rice wine medicinal koji and Rhizopus Baiyao is 1:1; T...

Embodiment 3

[0105] Japonica rice 50kg

[0106] Glutinous rice 55kg

[0107] Chinese herbal medicine 20kg

[0108] Rice Wine Koji + Rhizopus Baiyao 0.25kg

[0109] Red yeast rice 8.125kg

[0110] Starch glucoamylase (enzyme activity 50000u / g) 0.020kg

[0111] Acid protease (enzyme activity 50000u / g) 0.005kg

[0112] Water 270kg

[0113] Among them, the dosage of each component in Chinese herbal medicinal materials is: Angelica 0.8kg, Chenpi 4kg, Stilbene 4kg, Papaya 0.8kg, Red Date 2.5kg, Cistanche 1.0kg, Cuscuta 1.0kg, Mulberry 1.5kg, Achyranthes bidentata 0.8kg, Lycium barbarum 2.1kg , Epimedium 1.0kg, Radix Glycyrrhizae 0.5kg; What the yellow rice wine medicinal song selects is " evergreen " yellow rice wine medicine produced and sold by Changzhou Wannian Qingdou Products Co., Ltd., and the consumption ratio of the yellow rice wine medicinal song and Rhizopus Baiyao is 2:1; The content is the total wine mash volume before pressing and blending minus the amount of other r...

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Abstract

The invention relates to a health-care red koji wine and a production process thereof. The wine comprises the following raw materials in percentage by weight: 11.5-12.5% of nonglutinous rice, 13-17% of sticky rice, 4.5-5.5% of Chinese herbal medicine, 4.5*10<-2> to 5.5*10<-2>% of yellow wine herbal medicine starter and white rhizopus medical powder, 1-2% of red yeast rice, 4.5*10<-3> to 6.5*10<-3>% of diastase, 1*10<-3> to 1.5*10<-3>% of acid protease and 65-68% of water, wherein the using amount ratio of the yellow wine herbal medicine starter to the white rhizopus medical powder is (1-2):1.The production process provided by the invention comprises the following working procedures of preparing raw materials; preparing a Lin-fan rice wine starter; primarily pickling the sticky rice; secondarily pickling the Chinese herbal medicine and the sticky rice; carrying out post-fermentation at low temperature; squeezing and filtering; decocting the wine and sterilizing; storing and ageing; blending; freezing and flocculating; filtering and filling, and the like; and the prepared health-care red koji wine has low alcoholic strength, salubrious, savoury and mellow taste, and has the effectsof tonifying Yang and replenishing the vital essence, enforcing spleen and nourishing kidney as well as bodybuilding and healthcare.

Description

technical field [0001] The invention belongs to the technical field of rice wine production, and in particular relates to a health-care red yeast rice wine and its production process . Background technique [0002] Yellow rice wine is a low-alcohol fermented original wine made from grains as the main raw material, using the joint saccharification and fermentation of various beneficial microorganisms contained in wine medicine and koji. According to the different types of koji used in brewing, rice wine can be divided into wheat koji wine (such as Shaoxing rice wine), red koji wine, etc. Red koji is a special koji variety for rice wine brewing in my country. It uses rice as raw material and is cultivated by inoculating koji mother. Red koji mainly contains microorganisms such as Monascus mold and yeast, and has dual functions of saccharification and fermentation. Yellow rice wine has a long history. Because of its low alcohol content, good aroma, mellow taste and rich nut...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 汪建国黄哲丛沈玉根黄炎远周柱坚甘莆兵
Owner 苏州同里红酿酒股份有限公司
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