Biological drug for organic vegetables for preventing plant diseases and insect pests, and preparation method thereof
A technology for preventing pests and diseases of organic vegetables, applied in the direction of chemicals, biocides, botanical equipment and methods for biological control, etc., can solve the problems of unstable effect and single function, and achieve simple proportioning and convenient use Effect
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[0028] Example 1,
[0029] Main ingredients: 3 kg each of radish, onion, garlic, pepper, pepper, and pine needles, 8 kg of plant ash;
[0030] Accessories: Arborvitae leaves, Shijunzi, Cnidium, Kochia, aloe, rhubarb, alum, Leiwan, Baibu, ginger, cinnamon, 3 kg each,
[0031] Additives: 8 kg each of 10% sodium chloride aqueous solution, 10% magnesium chloride aqueous solution, and 8% carboxymethyl cellulose sodium aqueous solution in mass percent.
[0032] A. Preparation of main ingredients:
[0033] Take 3 kg each of radish, onion, and garlic raw materials, filter out the residue after pressing, add water to the obtained juice to adjust to 15 kg as radish, onion, and garlic juice;
[0034] Take 3 kg each of chili pepper and Chinese prickly ash, add them to water, boil for 30 minutes, filter off the residue, add water to the obtained juice to adjust to 10 kg as chili and Chinese prickly ash juice;
[0035] Get 3 kilograms of pine needles, join 20 kilograms of mass percent...
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