276results about How to "High in starch" patented technology

Methods and compositions for modulating plant development are provided. Nucleotide sequences and amino acid sequences encoding Ovule Development Protein 2 (ODP2) proteins are provided. The sequences can be used in a variety of methods including modulating development, developmental pathways, altering oil content in a plant, increasing transformation efficiencies, modulating stress tolerance, and modulating the regenerative capacity of a plant. Transformed plants, plant cells, tissues, and seed are also provided.

Starch compositions, including cationic crosslinked starches, and methods of using those starches in papermaking are disclosed. In particular, a cationized crosslinked starch and use of the starch in the wet end system of a paper machine is disclosed. The starch compositions of the disclosure are particularly adapted for customization for specific wet end systems, and allow for modification to correspond to variations in the wet end of the papermaking machine.

The invention discloses an efficient slow-release urea. The efficient slow-release urea is prepared by coating urea by utilizing a coating slow-release solution and drying and solidifying the coated urea, wherein the coating slow-release solution consists of the following components in percentage by mass: 1 to 5 percent of gamma-polyglutamic acid, 1 to 5 percent of nitration inhibitor, 0.5 to 5 percent of adhesive, 0.05 to 2 percent of surfactant and the balance of water; and the pH of the efficient slow-release urea is 5.5 to 6.5. The invention also discloses the preparation method of the efficient slow-release urea. The gamma-polyglutamic acid in the efficient slow-release urea has the effects of coating and chelating the urea and the nitration inhibitor, so that separation of the nitration inhibitor and a nitrogen fertilizer is reduced, leaching and runoff losses of nitrate nitrogen are reduced, one-time fertilization can be realized, top dressing is not required, the utilization rate of the fertilizer can be improved by over 15 percent, and the yield of the crops is increased by 10 to 30 percent.

The invention provides a cultivation method for promoting stable yield of dried sweet potatoes in northern sweet potato area plains to exceed one ton per mu. The cultivation method comprises the steps of carefully selecting the variety, selecting land to form a ridge, performing formulated fertilization, selecting strong seedlings, performing film mulching and early planting, appropriately increasing the density, performing drip irrigation under a mulch, strictly preventing diseases and pests, chemically controlling the excessive vegetative growth and performing mechanical harvesting. According to the cultivation method, through early planting and close planting and by the matching of other advanced planting technologies, the growth time of the sweet potatoes is prolonged, the content of starch in the sweet potatoes and the sweet potato dry matter accumulation amount in unit area land are remarkably improved, and the per mu yield of the dried sweet potatoes can exceed one ton. The comprehensive degree of the technology is improved, the fusion of the improved variety and the good method and the combination of an agricultural machine and the agricultural technology are performed, the matching of engineering measures and cultivation measures is achieved, the level of the cultivation technology is fully improved, the working efficiency is improved, and the production cost is reduced. The standard degree of the technology is improved, the technology details and parameters are further clearer through the quantitative data indexes, and the basis is laid for the standard forming and popularization of the planting technology.

A mother particle for bioderadation plastic is prepared from starch, resin, polymer, plasticizer with high boiling point, lubricant and oxidizing degradation promoter, through preparing modified superfine starch, mixing with others, and granulating.

The invention relates to a composition comprising very low density polyethylene having a density of less than 0.905 g / cm3, ethylene acrylic acid copolymer and thermoplastic starch and / or the constituent components thereof.

An extruded, directly expanded, high fiber reduced calorie food product, such as a ready-to-eat (RTE) cereal or sweet or savory snack, is produced at high production rates without substantial loss of extrusion functionality and extrudability by replacing a substantial portion of at least one flour with a gelatinized, enzyme-resistant starch type III ingredient or bulking agent as a reduced-calorie, high fiber flour replacer. The resistant starch type III ingredient or bulking agent contains an enzyme-resistant starch type III having a melting point with an endothermic peak temperature of at least about 140° C., and may have a water-holding capacity of less than 3 grams water per gram of the starch-based bulking agent. The total dietary fiber retention of the gelatinized, starch-based bulking agent may be at least about 90% by weight after the extrusion using a die temperature of least about 100° C., and a die pressure of at least about 150 psig.

The invention discloses a method for producing an edible vinegar product, which relates to the technical field of edible vinegar production. The top-class optimization of key control points is used to determine a new method and a new edible vinegar product, including the prior technology of the production process of edible vinegar; raw materials are non-transgenic and meet the requirement of green food, the polished rice rate of rice is 80 percent, and the ratio of the materials to water is 1 to 3; eight ten-thousandths liquefying enzyme is added, and the temperature is increased by 120 DEG C for liquefaction; 100U of saccharifying enzyme is added for each gram of starch for saccharification; during the alcohol fermentation, qingchaqu which accounts for 10 to 12 percent of the raw materials and hongxin daqu which accounts for 18 to 20 percent of the raw materials are added, and the alcohol content of mash is 9 degree; during the fermentation of acetic acid, bran which can pass through a 40-mesh sieve and five thousandths of acetic acid fermenting grains are added; 1 to 3 percent of white spirit with the content of between 16 and 18 degrees is added for esterification ripening for 30 days; the blending and filtration are performed; the standard for edible vinegar products for Olympic Games is executed; and no additives are added expect potassium sorbate during the whole production process. The method is used for the production of the edible vinegar. The method is scientific and the product has high quality.