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Formulation for health-care red rice wine

A technique for red yeast rice wine and formula, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of imperfect health care effect, no detoxification effect, easy accumulation of alcohol poison, etc., and achieves clearing intestinal greasy, enhancing immunity, and good water absorption. Effect

Inactive Publication Date: 2005-01-19
陈豪锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The invention mainly solves the technical problems such as poor taste and no detoxification effect existing in the existing red yeast rice wine
[0010] The present invention also solves the technical problems of the existing red yeast rice wine, such as easy to drink a large amount, easy to dry mouth, easy to accumulate alcohol poisoning, and the health care effect is not perfect.

Method used

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  • Formulation for health-care red rice wine

Examples

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Effect test

Embodiment 1

[0038] Embodiment 1: Now take the 1st column in Table 1 as an example, specifically stated as follows; adopt 3 parts of early indica rice and local red yeast rice to ferment for 5 days, and then dry. Take 5 parts of Polygonum grass, squeeze it into juice, take 5-20 parts of juice, soak 3 parts of wheat (or a mixture of mung beans and wheat), and ferment for 10-20 days to form koji. Take 100 parts of new glutinous rice produced in the same year, boil it, add the koji made of red yeast rice and Polygonum grass, and ferment it for the first time, and then ferment it for 2 months. Then press to remove distiller's grains, and make red yeast rice wine with an alcohol content of 15 degrees. According to the alcohol content of 15°C, the alcohol yield is 150%, and the starch conversion rate is 150%.

[0039]The koji made by the factory is made by fermenting mung beans and wheat made from Polygonum grass. It is added to the local red koji and cooked glutinous rice, fermented for two mo...

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Abstract

The invention discloses a formulation for health-care red rice wine which comprises (by weight portion, based on 100 parts of glutinous rice dry weight), Monascus color 3-10, buckwheat 5-8 parts, the preparing process comprises the steps of, fermenting 2 months, extracting juice 5-20 parts.

Description

technical field [0001] The invention relates to a formula for brewing red koji wine, in particular, it provides a kind of raw materials such as Polygonum grass and mung bean that are compatible with the ingredients of red koji wine to improve its quality and taste, and make it have the effect of health care and physical fitness. Background technique [0002] Red yeast rice has a long history and is a great invention of our ancestors. Since ancient times, because red yeast rice has a good therapeutic effect on certain diseases, it has been regarded as an extremely precious health food by Chinese medicine. There are also local differences in the recipe for brewing red yeast rice wine. [0003] The traditional red yeast rice wine is represented by Fujian Old Wine. The wine is made of refined white high-quality glutinous rice as raw material, and mixed with red and white koji. The most famous varieties are Shengang Wine, Huajiu, Sibanjiu, and Wuyuehong. Shengang Liquor has a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 陈豪锋
Owner 陈豪锋
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