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47results about How to "Promote puffing" patented technology

Heterogeneous and synchronous ultramicro original liquid extraction method and apparatus thereof

InactiveCN105169726ATo achieve the effect of separation and extractionLow boiling pointEvaporationActive componentConvection
The invention relates to the technical field of plant extraction, and especially relates to a heterogeneous and synchronous ultramicro original liquid extraction method and an apparatus thereof. The heterogeneous and synchronous ultramicro original liquid extraction method comprises the following steps: heating a plant full of water to 180-230DEG C, and cooling the upper portion of the plant to maintain the temperature in a range of 15-25DEG C and make the upper portion and a lower portion form convection current in order to form vacuum negative-pressure environment; cooling the plant to 75-95DEG C, and maintaining for 10-30h; and collecting the condensate liquid in the cooled position of the upper portion in order to obtain an extract liquid. The invention also provides the apparatus for enforcing the method. The apparatus comprises a raw material bin, an extraction bin, a heating device and a cooling device. A pyrolysis mode is adopted to rapidly puff cells in a raw material in order to make effective active components become micro-molecules easy to extract; the vacuum and negative-pressure low temperature extraction effectively protects nutrients in the raw materials; and fracture of molecular energy bonds supplements energy in the extraction process, so compared with traditional methods, the method disclosed in the invention has the advantages of environmental protection and energy saving.
Owner:陈峰

Puffed crispy glutinous rice chips with various tastes and production method thereof

InactiveCN102240000AEasy to operateStrong controllability of product qualityFood preparationChemistrySoya bean
The invention belongs to the technical field of food processing, and discloses puffed crispy glutinous rice chips with various tastes and a production method thereof. The production method comprises the following steps of: mixing glutinous rice flour and isolated soy protein, peanut oil, white granulated sugar or table salt and water, stirring uniformly, blending into a flour dough, pressing the flour dough into slices, cooking and gelatinizing, cooling the gelatinized flour slices, rolling and kneading and stirring uniformly to obtain a dough, rolling the dough into slices, refrigerating, hardening, slicing to obtain rice blanks, drying until the moisture is 20 to 30 percent of the mass of the rice blanks, putting into a closed container and samming, placing on a conveyer belt of a microwave puffing machine in which hot air is aerated and performing microwave puffing, drying, seasoning by using different seasonings, and finally packaging to obtain the puffed crispy glutinous rice chips with various tastes. By using a microwave puffing technology, the product has the characteristics of high puffing rate and pure white color and luster, and is crispy when eaten; moreover, the adding amount of oil is low, so that the product has rich nutrition, and is environment-friendly and healthy; and the crispy chips with various tastes can be produced so as to meet the demand of different consumers.
Owner:GUANGDONG IND TECHN COLLEGE

Production process of solid composite ferric sulfate polymer

The production process of solid composite ferric sulfate polymer includes the following technological steps: the reaction of sulfuric acid cinder, water and concentrated sulfuric acid in certain weight proportion inside a reactor in temperature 100-150 deg.c and pressure not higher than 0.5 MPa for 3.0-5.0 hr; adding additive in certain amount to react for further 20-60 min; cooling to below 80 deg.c, puffing, solidifying, drying and crushing to obtain the product. The present invention obtain solid ferric sulfate polymer product in a short process, and the product may be used in water treatment for pre-treatment, decolorizing, deodorizing, eliminating COD, heavy metal and algae and in treatment of various kinds of waste water. It has obvious treating effect and fast deposition.
Owner:JINAN UNIVERSITY

Processing method of five-cereal nutrient brewing powder

The invention relates to a processing method of five-cereal nutrient brewing powder. Cellulose in cereals is greatly beneficial for the human body, and is rough in mouthfeel; after being extruded and puffed, some of macromolecular substances are micronized, so that structures are changed, water-soluble dietary fibers are increased and the mouthfeel is improved. Materials generate a series of physical, chemical and biological changes under co-action of high temperature, high pressure and high shearing force in a cavity of an extruder. Physical and chemical properties, nutrient value and sensory quality of expanded products are finally influenceed.
Owner:ANHUI MULONGHU FOOD CO LTD

Environmentally protective puffed feed for penaeus vannamei and preparation method thereof

The present invention discloses an environmentally protective puffed feed for penaeus vannamei and a preparation method thereof. The environmentally protective puffed feed for the penaeus vannamei isprepared by the following steps: feed raw materials are crushed, the crushed raw materials are mixed to prepare feed base materials, and then water adding, extruding and puffing, granulating and maturing are conducted to prepare a finished product, and the feed consist of the following raw materials in parts by weight: 65-80 parts of protein source raw materials, 2-7 parts of fat source raw materials, 16-20 parts of sugar source raw materials, 0.05-0.2 part of compound vitamin, 0.5-2.0 parts of compound mineral salts and 0-0.2 part of an attractant. According to nutrient requirement characteristics of penaeus vannamei, the animal protein source and plant protein source with high digestibility are selected, and the feed overcomes a problem of an amino acid imbalance of a single protein source, is beneficial to reducing ammonia nitrogen emissions and reduces environmental pollutions, and is simultaneously improved in a formula and conducive to puffing and breeding. A feed coefficient ofthe puffed feed is less than or equal to 1.1, most toxins and anti-nutritional factors are destroyed, the puffed feed is excellent in stability in water, a density of the puffed pellet feed is more than 1.4, a maturing degree is more than 80, and the feed is more comprehensive in nutrients, more palatable than ordinary pellet feeds, and higher in feed efficiency.
Owner:广东凤凰饲料有限公司

Making method of bean product snack foods

The invention relates to the field of processing of bean products, in particular to a making method of puffed bean strips. The method comprises the following steps of (1) selecting superior soybeans,adding water, performing soaking, performing grinding to obtain pulp, and performing filtering to obtain soybean milk; (2) boiling the soybean milk to 95-110 DEG C; (3) when the soybean milk is 80-85DEG C, adding physalis minima for solidifying bean curds, performing heat insulation at 60-65 DEG C, performing standing, performing breaking and feeding, and performing pressurizing to obtain dried bean curds of which the thickness is 0.8-1.2cm; (4) cutting the dried bean curds into semi-finished products of the bean curds of (0.8-1.2)cm*(6.0-8.0)cm; (5) putting the semi-finished products in a fryer for deep frying, controlling the deep-frying temperature to be 140-160 DEG C, and controlling the deep frying time to be 8-10 minutes; and (6) draining oil, performing cooling, performing weighingand performing packing. The invention provides the making method of the puffed bean strips. A modern food processing technology is used for reforming a conventional bean strip making technology, conventional flavor of the bean strips is guaranteed, the production efficiency is improved, and standard large-scale production can be realized.
Owner:湖北田土王食品开发有限公司

Easy-to-dye terylene BCF and method for preparing same

The invention relates to a chromophil terylene BCF and a preparation method thereof, which belong to the technical field of the terylene. The chromophil terylene BCF is characterized in that the terylene BCY is in a tri-leaflet shape which is also called as Y-shaped microcellular structure. The preparation method is characterized in that (1) the slice of raw terylene materials is pre-crystallizedand dried by a dryer; (2) the slice of the raw terylene materials are melted by an extruder; (3) multifilament yarn which is in the tri-leaflet shape which is also called as the Y-shaped microcellular structure is sprayed by a tri-leaflet spinneret plate; (4) a tow is cooled to be formed into initial raw silk; (5) oil solution is applied to spinning; (6) the spinning is extended; (7) the spinningundergoes the process of bulking in a deformation box; (8) the spinning is cooled and curled; (9) the spinning undergoes the process of link making; (10) the spinning is rolled into a drum. The chromophil terylene BCF solves two problems that the current BCF has poor spinnability and is difficult to be dyed under normal temperature, provides newly-invented BCF fiber for manufacturing the suede ofa blanket and creates conditions for manufacturing the blanket that has good spreadability, beautiful appearance and low manufacturing cost.
Owner:上海繁太实业有限公司

Puffed crispy glutinous rice chips with various tastes and production method thereof

InactiveCN102240000BEasy to operateStrong controllability of product qualityFood preparationIsolated Soy ProteinSugar
The invention belongs to the technical field of food processing, and discloses puffed crispy glutinous rice chips with various tastes and a production method thereof. The production method comprises the following steps of: mixing glutinous rice flour and isolated soy protein, peanut oil, white granulated sugar or table salt and water, stirring uniformly, blending into a flour dough, pressing the flour dough into slices, cooking and gelatinizing, cooling the gelatinized flour slices, rolling and kneading and stirring uniformly to obtain a dough, rolling the dough into slices, refrigerating, hardening, slicing to obtain rice blanks, drying until the moisture is 20 to 30 percent of the mass of the rice blanks, putting into a closed container and samming, placing on a conveyer belt of a microwave puffing machine in which hot air is aerated and performing microwave puffing, drying, seasoning by using different seasonings, and finally packaging to obtain the puffed crispy glutinous rice chips with various tastes. By using a microwave puffing technology, the product has the characteristics of high puffing rate and pure white color and luster, and is crispy when eaten; moreover, the adding amount of oil is low, so that the product has rich nutrition, and is environment-friendly and healthy; and the crispy chips with various tastes can be produced so as to meet the demand of different consumers.
Owner:GUANGDONG IND TECHN COLLEGE

Biomass feed extruder

InactiveCN105962398BFully detailedModerate propulsion speedFeeding-stuffPropellerMechanical engineering
The invention relates to a biomass feed extruder. An extrusion propeller assembly of the extruder comprises a propeller rear axle, a propeller front axle and a propeller outlet taper sleeve, wherein the propeller rear axle is located in an extrusion box assembly and fixedly connected with a power output shaft of a power source through a transmission mechanism, the propeller front axle and the propeller rear axle are connected and both provided with threads, the propeller outlet taper sleeve is fixed to the front end of the extrusion box assembly, and the propeller front axle is located in a conical hole of the propeller outlet taper sleeve; a hopper welding part is fixed above the extrusion box assembly, a stirring shaft of a feeding and weed pulling mechanism is connected with the power output shaft of the power source through the transmission mechanism, the stirring shaft and a stirring plate are located in the extrusion box assembly, and the stirring plate is fixed to the front end of the stirring shaft; the cross section of the stirring plate is in the shape of a broken line, and the left portion and the right portion of the stirring plate are parallel to each other. By the adoption of the biomass feed extruder, accumulation and blocking of materials can be effectively avoided, and production efficiency is high.
Owner:长春长拖农业科技开发有限公司

Puffing device for preparing biological feed

PendingCN114653456AEasy to crush and puffAvoid wastingSievingFeeding-stuffPhysicsBiology
According to the technical scheme, the puffing device comprises a machine body, a stirring assembly is arranged at the top of an inner cavity of the machine body, and a filtering assembly is arranged at the bottom of the inner cavity of the machine body; the top of the inner cavity of the machine body is rotatably connected with a connecting shaft through a bearing, the top of the inner cavity of the machine body is provided with a rotating disc, the bottom of the connecting shaft is fixedly connected with the axis of the top of the rotating disc, the two sides of the bottom of the rotating disc are rotatably connected with movable shafts through bearings, and the bottoms of the movable shafts are fixedly connected with the axis of the top of the grinding roller; the filter assembly comprises two filter plates, connecting blocks are fixedly connected to the two sides of each filter plate, sliding grooves are formed in the two sides of the inner wall of the machine body, and the two filter plates are arranged on the two sides of the interior of the sliding grooves correspondingly. And a crushing assembly in the bulking machine is difficult to completely crush the raw materials in a short time.
Owner:江西嘉博生物工程有限公司
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