36results about How to "Evenly cooked" patented technology

The invention provides a cooking device which comprises a shell and a hot-air flow generation device, wherein the shell is provided with a food cooking chamber, and the hot-air flow generation deviceis arranged at the top of the food cooking chamber. The hot-air flow generation device comprises a blowing device and a heating device positioned below the blowing device, the blowing device is used for generating flowed air flow, the heating part heats the air flow generated by the blowing device to form heated air flow, a blowing cover is arranged at the top of the food cooking chamber and completely covers the upper outer side of the blowing device and the heating device, the food cooking chamber is provided with side walls, at least parts of side walls are provided with air flow guide devices, and parts of heated air flow passes the air flow guide devices, then changes the flowed direction of the heated air flow and is scattered to the surface of food. According to the cooking device,the heated uniformity degree of the food in the making process can be improved, the quality and the taste of the food are improved, harmful heat is timely discharged in the making process of the food,and working stability of the device is improved.

The invention discloses a lower side plate, a left side plate, a right side plate and an upper side plate of an inner container which are integrally bent and welded respectively to the joint joint and the rear side plate to reduce the gap of the inner container, thereby Improving the tightness of the inner tank is conducive to the uniform distribution of heat in the oven, making it easier for the food in the oven to be cooked more evenly. At the same time, it is easier to install the inner tank and the oven shell to improve production efficiency.

The invention relates to the field of cooking equipment, in particular to a cooking device with a baking function. The cooking device with the baking function comprises a cooking cavity, a baking tube, a driving mechanism, a gear, a rack and a horizontal guide mechanism. The baking tube is installed in the cooking cavity, the horizontal guide mechanism and the cooking cavity are relatively fixed, the driving mechanism and the cooking cavity are relatively fixed, and the driving mechanism is in transmission connection with the gear and used for driving the gear to rotate; the gear is meshed with the rack, the rack is fixedly connected with the baking tube, the rack and / or the baking tube are / is matched with the horizontal guide mechanism, the length direction of the rack is consistent with the guide of the horizontal guide mechanism, and the horizontal guide mechanism is used for limiting the rack and / or the baking tube to move along a set track. According to the cooking device with the baking function, the food materials in the inner container are heated more uniformly, so that the cooking degree and the coloring condition of all parts of the baked food materials are more uniform, and the phenomenon that the food materials are locally carbonized or half-cooked is relieved.

The invention relates to a cooking part device of a cocoon cooking machine. A plurality of symmetrical hooks (16) are arranged on both straight walls of a cooking chamber (10) along the length direction, each pair of hooks (16) is respectively positioned on the two straight walls, and inclined plates (3) are hooked on each pair of hooks (16); both the upper ends and the lower ends of all the inclined plates (3) are provided with two folding edges in the same direction; the inclined directions of all the inclined plates (3) are consistent, and the bottoms of all the inclined plates (3) are butted on the upper surface of a reflecting plate (6). Because the guide inclined plates are arranged above a steam elbow pipe, when steam mixed with steam dropping water moves to the positions of the inclined plates, the steam continues to upwards move along the inclined plates due to the function of the inclined plates, and the steam dropping water moves downwards along the inclined plates so as toachieve the aims for separating the steam from the steam dropping water and enabling the steam dropping water to be difficultly attached on silkworm cocoons; the inclined plates and the horizontal plane are in an included angle, and the steam can form circular flow in the cooking chamber, therefore, the temperature in the cooking chamber is more uniform, and the silkworm cocoons in a cocoon cage are uniformly cooked so as to be beneficial to reeling silk.

The present invention relates to mass production process and special equipment for producing instant fish braised in brown sauce. The production process includes the following steps: 1) forming mixed seasoning with ginger juice, onion juice, yellow wine and salt; 2) oil frying fish and stacking fried fishes inside suspended hollowed pot; 3) setting boiled mixed seasoning into the pot for cooking; and 4) packing. As the specially equipment for producing the instant fish braised in brown sauce, the suspended hollowed pot consists of outer pot, hollowed pot, pot cover and partition boards, and both the hollowed pot and the partition boards are hollowed or netted structure. The present invention is suitable for mass production of instant fish braised in brown sauce.