The invention relates to a multi-flavor lily lamb liver sauce and a manufacturing method thereof. The multi-flavor lily lamb liver sauce is prepared by lamb livers, lilies, amomum tsao-ko, pepper, cassia barks, fennel, aniseeds, fresh ginger, white pepper, lesser galangal, liquorice roots, tree pepper, salt, dark soy sauce, monosodium glutamate, scallion, plant oil, bean paste, flavor seasonings, light soy sauce, white sugar, chili powders and water; and the lamb livers, the lilies and the bean paste are used as main raw materials, the plant oil, the pepper, the water, the salt, the sugar and the monosodium glutamate are added into the main raw materials to form a mixture, and then the mixture is subjected to steaming, cooling, slice cutting, stir-frying, filling, sterilizing and cooling to obtain the multi-flavor lily lamb liver sauce. According to the multi-flavor lily lamb liver sauce, animal protein and plant rootstock are combined so that the multi-flavor lily lamb liver sauce is nutritional and rich in trace elements of ferrum, zinc and calcium and can be prepared into different flavors of five-spice flavors, spicy flavors and pungent and spicy flavors, and the multi-flavor lily lamb liver sauce is convenient to eat, suitable for both the old and the young and capable of being used in profession restaurants and being sold in markets and convenience stores so that people can eat indoors and outdoors.