Dumplings made of chicken skins and method for producing dumplings

Abstract

The invention discloses dumplings made of chicken skins. Dumpling wrappers are made of the chicken skins, joints of the dumpling wrappers are adhered with one another by the aid of binding materials after the dumpling wrappers wrap fillings, and the fillings are made of, by weight, 27.43 parts of large breasts without skins, 35.58 parts of thigh meat with skins, 4 parts of breast skins, 11.68 parts of Chinese cabbage pieces, 11.08 parts of champignon pieces, 1.18 parts of leek pieces, 2.54 parts of soy sauce, 0.57 part of bruised rhizoma zingiberis recens, 1.6 parts of sesame oil and 4.34 parts of mixtures. The dumplings have the advantages that the dumplings contain abundant nutrition and have good taste, and certain beautifying effects can be realized by the dumplings; the joints of the dumpling wrappers are adhered with one another by the aid of the edible binding materials, the binding materials are low in usage, accordingly, the dumplings are safe to eat and good in apparent shape, and filling leakage can be prevented; the dumpling wrappers are pickled by pickling materials for 24 hours, various components in the pickling materials are jointly used, accordingly, effects of benefiting qi and blood can be realized by the dumpling wrappers, and the meat is tender and has aromatic taste.

Description

technical field [0001] The invention relates to a food, in particular to a chicken skin dumpling and a production method thereof. Background technique [0002] Chicken skin has a good cosmetic effect. Contains a lot of collagen. Can make the skin smooth, anti-wrinkle effect is unmatched by other things. But the edible method for chicken skin is very single at present, mostly just can eat when grilling. For this reason, the patent application number is 200810140037.9, and the publication date is that the Chinese invention patent application on September 18, 2008 discloses a kind of chicken skin dumpling, and this patent application develops the new edible method of chicken skin, but there is a defect in this chicken skin dumpling, Chicken skin is not easy to stick together, and it is easy to fall apart during cooking, which affects the appearance and taste of the finished product. Contents of the invention [0003] The technical problem to be solved by the present inven...

AI Technical Summary

Problems solved by technology

However, the current method of eating chicken skin is very simple, and most of them are only eaten when grilling.

For this reason, the patent application number is 200810140037.9, and the publication date is that the Chinese invention patent application on September 18, 2008 discloses a kind of chicken skin dumpling, and this patent application develops the new edible method of chicken skin, but there is a defect in this chicken skin dumpling, Chicken skin is not easy to stick together, and it is easy to fall apart during cooking, which affects the appearance and taste of the finished product

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