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Decanting eyesight-improving body-nourishing biscuit and production method thereof

A technology of improving eyesight and nourishing health and biscuits, which is applied in food preparation, food shaping, food science, etc., can solve problems such as inconvenient eating, limited health effects of biscuits, and ineffective utilization of kudzu root health value, etc., to achieve Convenience to eat, beautiful appearance and uniform taste

Active Publication Date: 2014-04-09
李时令
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes the shortcomings of the existing kudzu root products, such as inconvenient consumption and ineffective utilization of the medicinal (health care) value of kudzu root.
But because it only contains a single health-care ingredient of kudzu, the health-care effects of biscuits are limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A sobering and improving eyesight and health biscuit is prepared from the following raw materials in parts by weight: 90 parts of pueraria root powder, 2 parts of kudzu flowers, 4 parts of chrysanthemum, 2 parts of wolfberry, 2.5 parts of bee sugar, and 0.8 parts of yeast. Its production method is:

[0018] (1) The kudzu, chrysanthemum, and wolfberry purchased according to the requirements of the production standard are cleaned and drained separately;

[0019] (2) Put it into the iron pot prepared in advance according to the above ratio requirements, add high-quality softened mountain spring water six times the weight of the mixture of kudzu, chrysanthemum, and wolfberry, and boil for eight hours. In the last four hours, the boiling water temperature is controlled at 75°C, so that the pharmacological, health care and nutritional components of Gehua, chrysanthemum and wolfberry are basically released;

[0020] (3) After cooling, pour it into the stainless steel filter s...

Embodiment 2

[0026] : The weight ratio of raw material preparation is: 85 parts of pueraria root powder, 4 parts of kudzu flower, 2 parts of chrysanthemum, 4 parts of wolfberry, 15 parts of bee sugar, and 1.2 parts of yeast. The production method is the same as in Example 1.

Embodiment 3

[0028] The weight ratio of the raw materials is: 88.2 parts of pueraria root powder, 3 parts of kudzu, 3 parts of chrysanthemum, 3 parts of wolfberry, 1.8 parts of bee sugar, and 1 part of yeast. The production method is the same as in Example 1.

[0029] Example 3 is the preferred solution.

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Abstract

The decanting eyesight-improving body-nourishing biscuit and a production method of the decanting eyesight-improving body-nourishing biscuit comprise obtaining boiled liquid through boiling of arrowroot, flowers of kudzu vines, chrysanthemums, wolfberries, honey, yeasts and other raw materials; drying and grinding the flowers of kudzu vines, the chrysanthemums and the wolfberries after the boiling to obtain powder to be mixed with the arrowroot; adding an appropriate amount of the boiled liquid to be uniformly mixed; adding the honey and semi-dried yeast; fermentation after mixing; molding; and drying. The biscuit has multiple health care functions of decanting, eyesight-improving, depressurization, body-nourishing and the like, the special production method enables biscuit product to be uniform in taste, free of splitting, corner losing and block surface losing, uniform in the cooked degree and free of burnt points, and the biscuit has the advantages of being attractive in appearance, convenient to eat, convenient to carry, long in storage time, and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a health-care biscuit made from arrowroot powder as the main material and a production method thereof. Background technique [0002] Kudzu is a leguminous perennial deciduous vine, wild kudzu or powder kudzu, and kudzu is a traditional Chinese medicine. It has the functions of clearing away heat and detoxifying, eliminating irritability and quenching thirst, lowering blood sugar, nourishing nutrition, beautifying skin care, and relieving alcohol. It has obvious curative effect on pain, hot cough, high fever, headache, obesity, etc. It has special effect on preventing hypertension, hyperlipidemia and coronary heart disease. Pueraria vines, kudzu stems, kudzu leaves, and gehuajun have good health care and medicinal values. Experts from authoritative organizations such as the World Food and Agriculture Organization predict that ge is expected to become the sixth largest foo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/214A23L1/29A23P1/12A23L19/10A23L33/00
Inventor 李时令杨代明王惠娟杨珍楚李政辉李政熠
Owner 李时令
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