The invention discloses a preparation technology of high-quality low-
alcohol pure-honey brewed
wine. The preparation technology comprises the steps of honey selection,
dilution by adding water, addingof broken-wall
bee pollen, heating and sterilization, component adjustment by declining the temperature to 40 DEG C, inoculated
fermentation by declining the temperature to 30 DEG C, adding of a
fermentation assistant, main
fermentation stage, tank turnover, post fermentation stage, stabilizing and clarification,
ageing stage and sterilization and bottling. In the technological process,
pollen turbid fluid is added so that the
wine liquid is fragrant and pleasant, and the taste is better; the pH value is adjusted to be 4.0 so that an agreeable environment is provided for growth of
yeast, meanwhile, the acidity of the
wine liquid is moderate, and thus the drinking taste is improved;
aroma-producing
yeast and
white wine yeast are adopted to be mixed to ferment to promote the honey wine to produce ester and generate fragrance, and the taste is enhanced greatly; the initial
sugar degree is adjusted to be 28%, meanwhile, wine boiling is adopted to stop fermentation of the yeast so as to control the fermented residual
sugar to be 9-12%, therefore the alcoholic strength and the taste of the honey wine can be loved by people, both male and female can drink the wine, and the wine liquid isclear; and
chitosan filtration is conducted so that the
sediment generated in the storing process of the wine liquid is extremely little, and the quality of the brewed wine is sharply improved.