Preparation method of citrus peel tea

Abstract

The invention discloses a preparation method of citrus peel tea. The preparation method comprises the following steps of (1) preparing old Tieguanyin: selecting the old Tieguanyin for standby application; (2) preparing citrus peel: selecting mature moderate citruses with the fruit shape within 6 cm as raw materials, carefully selecting, cleaning, then forming round mouths in citrus pedicels, and removing pulp so as to obtain top covers and citrus shells for standby application; (3) loading the old Tieguanyin prepared in the step (1) in the citrus shells; (4) covering the top covers on the citrus shells, wrapping with tinfoil, then putting in a food steamer so as to be steamed, and then cooling; (5) releasing the tinfoil, baking the whole citruses by a drying machine, then cooling, and repeating the steps. The preparation method has the advantages of simplicity, high nutritive value and good fragrance of finished products, the adopted raw materials have the advantages of nature, safety and no chemical additive, and the citrus peel tea has the advantages of convenience in carrying and storage, rapidity in use and long expiration date and is healthy tea which can be drunk for a long time.

Description

technical field [0001] The invention relates to a kind of fruit tea, in particular to a preparation method of orange peel tea. Background technique [0002] Citrus peel is the pericarp of various citrus species such as Rutaceae tea branch mandarin orange or Ou mandarin orange. It has the functions of regulating qi and reducing adverse reactions, regulating the middle and appetizing, drying dampness and resolving phlegm. Indications for stagnation of spleen and stomach qi and dampness, fullness and oppression in the chest and diaphragm, distending pain in the abdomen, lack of appetite, vomiting, diarrhea, constipation, stagnation of lung qi, cough and phlegm, and also treatment of mastitis at the onset. After years of research, it is now known that orange peel has many pharmacological effects. [0003] Aged Tieguanyin is generally based on Luzhou-flavored Tieguanyin, which has been mellowed for a long time. Local tea farmers in Anxi generally call it "old tea". Aged Tiegua...

AI Technical Summary

Problems solved by technology

[0005] With the expansion of the artificial cultivation area of ​​citrus fruit, the citrus fruit industry has been developed. A large number of fresh fruits produced are in urgent need of various timely and effective deep processing, and a variety of health products that benefit mankind have been developed. Fruit juice, canned food, preserved fruit, jam, etc. are popular among consumers, while orange peels are often discarded, resulting in huge waste

Aged Tieguanyin is often drunk as tea, with a single flavor and taste