The invention discloses a formula and making method of a paste material for a frozen cheese creammy snow cap. The making method comprises the following steps of mixing raw materials of milk, cream andthe like, through combination of intermittent ultrasonic waves with a chopping technology, making semi-finished products of the paste material for a frozen cheese creammy snow cap, and through a decompressing quick-freezing technology, making finished products of the paste material for a frozen cheese creammy snow cap. After being unfrozen, the paste material for a frozen cheese creammy snow capis mixed with coffee cream in a certain proportion, and whipping is performed, so that cheese creammy snow cap, cheese creammy snow cap coffee or other beverages, being delicious, can be made. Throughcombination of the intermittent ultrasonic waves with the chopping technology, the raw materials are heated, and then the heated raw materials are mixed, so that the juice separation rate of the products can be effectively reduced, the emulsifying effect is guaranteed, and the elasticity and the fine and smooth degree of the products can be strengthened; decompressing quick-freezing is performed,so that the temperature of the products can be rapidly reduced, the flavor and the nutritional quality of the products can be maintained, and the shelf life can be prolonged. The formula and the making method are suitable for large-scale industrialized production. The paste material is stable in quality, rich in nutrition, delicious in mouth feel, convenient to use and convenient to transport andsell, and the problems that losses during on-site making are high, the products are instable, and the food hygiene security cannot be guaranteed, are solved.