563results about "Eggs preservation" patented technology

An object of the present invention is to provide a bactericide (and a fungicide) that is highly safe and has strong bactericidal power even when used in low concentration, and that can be used repeatedly in a sterilizing process.The object can be achieved by the bactericide (or the fungicide) comprising a polar solvent extract of leaves of eucalyptus plants and chitosan. The polar solvent is preferably chosen from the group consisting of lower alcohols and glycols.

The invention relates to a device for extracting a food substance contained in a closed refill. The device includes a hollow body with a housing for accommodating the refill, a water inlet channel passing through the body and communicating with the housing, and a plurality of piercing elements arranged in the housing for piercing the refill in several different places in order to allow the water to pass through the refill. The piercing elements are spaced apart in the housing with respect to the water inlet direction in the housing. Each piercing element includes: (i) a base portion secured to the body and projecting into the housing, designed to engage at least partially inside the refill, and (ii) a cutting surface which intersects the base portion at an acute angle.

There are provided methods of treating edible matter comprising applying a composition comprising performic acid to the edible matter or a substrate therefor. Other embodiments are also disclosed.

A vertical juicer adapted to extract juice from a food including a bowl and a motor connected to the bowl. The vertical juicer also has a filter disposed in the bowl, an auger disposed in the filter, and a brush disposed between the bowl and the filter. A gear system includes a first gear disposed on the auger and a second gear disposed on the brush. Actuation of the auger by the motor causes the auger and first gear to rotate, and rotation of the first gear causes the second gear to rotate. Rotation of the second gear causes the brush to rotate around the filter and remove a food residue from the filter.

A method of preserving a food by contacting the food with a noble gas, a mixture of noble gases or a mixture containing at least one noble gas.

The present invention is directed to devise a juice extractor, The juice extractor 1 according to the present invention includes a helical spindle 6 connected to a power driven source 5, a housing 2 having an inlet 3 in the upper part and an outlet 4 in the lower part, a fine grinding portion 35c and a refine grinding portion 35d, at the end part of the helical spindle 6, a drum cap 10 which includes endurable bushing element 9, for the detail structure of the drum cap 10, a thread tube 15 formed to the lateral direction to join with a pressure control cap 16 which has a squeezing flange 17 formed on the inner part of the circumference so as to press a circular protrusion 13 of the bushing element 9 in order to control the optimum squeezing pressure and provide the best squeezing force and maximize the effectiveness of the compression of foodstuff such as fruit or vegetable.

The present invention relates to a method for producing fermented edible plants or edible animal / plants, to fermented edible plants or edible animal / plants produced by same, and to foods containing same. The method for producing fermented edible plants or edible animal / plants includes the steps of: producing crushed edible plants or edible animal / plants; culturing a liquid mixture of grains, saccharides, filamentous fungi, and yeast for 24 to 36 hours to produce a mixed microbial broth; inoculating the edible plants or edible animal / plants with the mixed microbial broth, and firstly fermenting the edible plants or edible animal / plants for 3 to 8 days to produce first fermented edible plants or edible animal / plants; and inoculating the first fermented edible plants or edible animal / plants with bacteria, and secondly fermenting the first fermented edible plants or edible animal / plants for 6 to 12 days to produce second fermented edible plants or edible animal / plants. Whereby, a fermentation period can be shortened, and food deterioration and the growth of pathogenic microorganisms can be suppressed. Further, adding the fermented edible plants or edible animal / plants produced by the above-described method into foods can provide storage stability, increase bioavailability, and improve flavor.

The present invention relates to a lipid system, and methods for using such a lipid system, containing specific relative ratios of omega-3, omega-6, and omega-9 fatty acids. The lipid system may be used independently or as a component of a nutritional product. A lipid system according to the present invention may contain omega-3 fatty acids, omega-6 fatty acids, and omega-9 fatty acids with the ratio of omega-6 fatty acids to omega-3 fatty acids preferably being between 0.25:1 and 3:1, and the ratio of omega-9 fatty acids to omega-3 fatty acids preferably being between 0.4:1 and 3:1. The present invention also relates to methods for administering a lipid system or a nutritional product containing the lipid system to an individual.

The present invention discloses a composition and method of providing ionic forms or compounds of any combination of three metals to produce a product that can be used as a antimicrobial as defined by the U.S. Environmental Protection Agency (EPA) such as a hard surface disinfectant and as a foliar spray or water treatment for the control of various diseases in garden row, field and tree crops, on hard surface areas such as equipment from infected fields or in hospitals, homes, etc. as well as against a wide range of human, plant and animal diseases. Additionally, the composition of the present invention is able to be used to coat and otherwise treat and disinfect food products such as but not limited to fish and shellfish, meat, milk, poultry, eggs and irrigated crops (both food and nonfood crops) as well as non food products as defined in the EPA exemption from tolerance for copper and copper products. The composition may include inerts such as surfactants, detergents and buffers to adjust the pH. The composition remains soluble in water and is useful efficacious against the spread of bacteria, viruses and fungi and other pathogens within a source of water such as a reservoir or pool. Alternatively, the composition may be in aerosolized, misted, vaporized, fogged, humidified forms to produce micronized particles which are able to remain in suspension in the air for long periods of time in order to act on air-borne fungal spores and / or pathogens.

The multi-function juicer is a tool used for meat grinding and juice extraction. By changing the blade and screw bolt inside, it can serve the double purpose of either meat grinding or juice extraction. By repetitively rotating the handle, the screw bolt and the blade will rotate, too. This will drive the meat to pass through the pedal blade to smash into smaller ground meat, or drive the fruit to pass through the rotating blade and screw bolt to extract juice. The wetness of the pulp can be adjusted by controlling the wetness control unit. There is no need for extra processes to separate the juice from pulp, or to control the wetness of the pulp. It provides a convenient way to use one simple juicer to extract juice from different fruits. The other special point of this invention is that it has a vacuum disk on the bottom. Before meat grinding or juice extraction, the user only needs to rotate the handle inside the body. Then this multi-function juicer will be mounted to the kitchen table, which is very convenient.

A horizontal juicer for extracting juice from a food includes a base housing a motor and an extracting unit. The extracting unit is disposed adjacent the base. The horizontal juice includes a compression chamber having at least one first strainer disposed at a first end of the compression chamber, at least one second strainer disposed at a second end of the compression chamber. An intermediate portion is disposed between the at least one first strainer and the at least one second strainer. An auger is disposed in the compression chamber. The auger has a blade disposed spirally around a first end of the auger and a plurality of ribs disposed at a second end of the auger.

Disclosed herein are anti-microbial wash compositions and methods for using such compositions in controlling microbe growth on a non-meat food product (e.g., fruits, vegetables, grains, eggs, etc.) by applying or contacting the anti-microbial wash composition with a surface of the food product to kill microbes (e.g., bacteria) on a surface of the food product. The anti-microbial wash compositions include a ceragenin compound dispersed in a fluid carrier. The ceragenin compound includes a sterol backbone and a number of cationic groups attached to the sterol backbone. The cationic groups may be attached to the sterol backbone by a hydrolysable linkage so that the ceragenin compound has a relatively short half life (e.g., less than about 40 days), and the wash composition may be applied prior to shipping and washed off after shipping to minimize any ceragenin compound residue.

A fruit / vegetable juice spinning filter includes a container, a strainer basket, and a cover. The container internally defines a chamber and is provided with a bottom opening and a juice outlet. The strainer basket is disposed in the chamber of the container to define a filtered juice receiving space between the container and the strainer basket. The strainer basket has a spinning shaft downward extended through the bottom opening of the container to associate with an external rotary drive source. The cover closes a top of the container and the strainer basket. When an amount of primarily extracted and pulp-containing fruit / vegetable juice is poured into the strainer basket, and the spinning shaft and accordingly the strainer basket are driven by the external rotary drive source to spin, the primarily extracted juice in the strainer basket is centrifugally separated from the pulp to produce almost pulp-free juice.

The invention provides antimicrobial compositions comprising one or more acid and one or more organic diol. In one embodiment, the invention's compositions have an acidic pH. The compositions may optionally further contain one or more oxidizing agent (including stabilized oxidizing agent and / or unstabilized oxidizing agent), and / or one or more surfactant. In particular embodiments, the acid lacks one or both of —NH group and —NH2 group. The invention's compositions are useful in all stages of handling agricultural products, in hospitals, and in commercial and household applications.

The invention relates to the use of, and methods of use employing, certain glycolipid compounds as defined in detail below and having preservative or antimicrobial properties, novel compounds of the glycolipid class, and related invention embodiments.The compounds have the formula Iwherein m is 3 to 5, n is 2 to 5, o is 0 or 1 and p is 3 to 17, with the proviso that the sum m+n+o+p is not less than 14; andR is a carbohydrate moiety bound via one of its carbon atoms to the binding oxygen,and / or a physiologically, especially pharmaceutically or nutraceutically or cosmetically, acceptable salt thereof, or an ester thereof,as such or in the form of a composition,where the compound may be present in open chain form and / or in the form of a lactone (FIG. 1).

The objective of the present invention is to provide a reamer structure of a juicer, a mask added to fit over the reamer, make the cut-halves or not cut halves to extract and seep out the juice sooner and better. To achieve the objective, the present invention has a truncated apex opening surrounded by the cutting edges formed on the top end of the reamer, and the base member formed integrally at the bottom end bulged out lateral scrapers projected up close to the surface of straining tray, a larger mask fits over the reamer to expand the size of the reamer, the bottom end of the mask has an annular tough with apertures adapted to the scrapers, combine the reamer and the mask to form a double deck reamer.

A device for extracting juice from one of various plants (e.g., grass, soybeans, or wheat) comprises a motor, a hollow container, a spindle in the container and is rotatably coupled to the motor, a strainer surrounded a portion of the spindle and fastened in the container, a cap secured to the other end of the container and including a drum tapered toward the other end, and an adjustment mechanism including a hollow, cylindrical member fixedly coupled to the cap, and a manipulation assembly. The manipulation assembly can either advance into a mouth of the spindle for decreasing a size of a residue outlet formed by the manipulation assembly and the drum or withdraw from the mouth for increasing the size of the residue outlet. Also, juice concentration is adjusted in the sliding movement of the manipulation assembly.

A press assembly is adapted to be used with a disposable stackable cup. According to the preferred embodiment, the press includes a filter. A resilient radially compressible support forms a seal is formed between the filter and the interior of the cup. A detachable rod is mounted to the support. The support is sized to accommodate all radii of the cup. As the user presses down the rod, the press assembly is pushed downward to the bottom of the vessel. The seal maintains continual and firm pressure on the inside surface of the vessel so that the pressurized liquid passes through the filter and the infuision substance is trapped.

An extraction device for producing coffee for a coffee machine is equipped with a brewing cylinder (2) for receiving coffee powder. The brewing cylinder is reciprocably adjustable between pre-determined positions along its axial direction in co-operation with a drive mechanism (4). Two pistons (31, 32) that are coaxially adjustable relative to one another, are located in the brewing cylinder (2). The brewing cylinder (2) incorporates a cylinder section (20), and an additional part (22) is also envisaged. The additional part (22) is moveably located at an end of the brewing cylinder (2) that can be closed by the first piston (31) and equipped with a filler opening (24) for the insertion of the coffee powder. In this way the length of the extraction device can be shortened.

Environmentally friendly processes for prevention of qualitative deterioration and quantitative loss of plant matter and foodstuffs, during all stages of storage and handling, including pre- and post-harvest, pre- and post-planting, distribution and marketing involves the use of H2O2 compositions including Ag and at least one of Cu and Zn ions. The processes can also be used to prevent sprouting and rooting, and to promote fecundity of certain plant matter, and can also be used to eliminate or reduce quantities of harmful organisms and substances from soil, other growth media and substrates, equipment, materials water, workspaces and surfaces.

A delivery head for espresso coffee machines comprises a top supporting element pivoted to a bottom supporting element in turn made rigid with the machine body, said bottom supporting element comprising an infusion recess provided for receiving a coffee holding capsule, said delivery head further comprising an operating lever operating at least one of the support elements to define at least an open position for loading and unloading the coffee capsule, and a coffee delivery closed position, said head including perforating means for progressively perforating the capsule and capsule ejecting means.

The present invention relates to a tea strainer comprised of a perforated bowl with a cover. The bowl is connected to an elongated handle. The cover is connected to a cover shaft that is pivotally attached to the handle. The perimeter of the cover is slightly smaller than the perimeter of the bowl so that the cover can be extended into the bowl to strain the tea. A retention latch is attached to the front of the bowl to keep the cover from opening.

A method and device are configured to remove or reduce the quantity of one or more contaminants from a beverage, such as an alcoholic beverage. A contaminant removing material may be formed into an object or be associated with an object for contact with a beverage. The invention has particular applicability to removing or reducing the sulfite content of an alcoholic beverage and may change other properties of the beverage, such as its color. The contaminant removing material may be associated with a pour spout. The spout may also include one or more air inlets, an aeration mesh or both to aerate a beverage as it is poured. In addition, the pour spout may include one or more magnets to remove contaminants and change other properties of the beverage, such as its taste.

The present invention relates to a method for preserving egg in salting solution to obtain preserved egg and its equipment. Said method includes three steps of selecting egg, cleaning egg and preserving egg in salting solution, and its preserving time is 48-72h. Its equipment includes pressure container, air compressor connected with said pressure container and pressure control device also connected with said pressure container.

The present invention relates to novel sulfoperoxycarboxylic acid compounds, and methods for making and using them. The sulfoperoxycarboxylic compounds of the invention are storage stable, water soluble and have low to no odor. Further, the compounds of the present invention can be formed from non-petroleum based renewable materials. The compounds of the present invention can be used as antimicrobials, and bleaching agents. The compounds of the present invention are also suitable for use as coupling agents.

A squeeze-type juice extractor includes a base, a squeeze assembly installed on the base, and a feed assembly locked on the squeeze assembly. A drive member is disposed inside the base, a drive shaft is disposed at a top of the base. The drive member drives the drive shaft to rotate. The squeeze assembly includes a glass body, a mesh barrel fixedly installed in the glass body, and a screw rod located in the mesh barrel and connected to the drive shaft. A squeeze space is formed between the mesh barrel and the screw rod. An annular juice collection groove is formed at a bottom of the glass body and in communication with a juice outlet disposed on the glass body. An annular residue collection groove is formed at a bottom of the mesh barrel and in communication with a residue discharge passage disposed on the glass body.