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562results about "Eggs preservation" patented technology

Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same

The present invention relates to a method for producing fermented edible plants or edible animal / plants, to fermented edible plants or edible animal / plants produced by same, and to foods containing same. The method for producing fermented edible plants or edible animal / plants includes the steps of: producing crushed edible plants or edible animal / plants; culturing a liquid mixture of grains, saccharides, filamentous fungi, and yeast for 24 to 36 hours to produce a mixed microbial broth; inoculating the edible plants or edible animal / plants with the mixed microbial broth, and firstly fermenting the edible plants or edible animal / plants for 3 to 8 days to produce first fermented edible plants or edible animal / plants; and inoculating the first fermented edible plants or edible animal / plants with bacteria, and secondly fermenting the first fermented edible plants or edible animal / plants for 6 to 12 days to produce second fermented edible plants or edible animal / plants. Whereby, a fermentation period can be shortened, and food deterioration and the growth of pathogenic microorganisms can be suppressed. Further, adding the fermented edible plants or edible animal / plants produced by the above-described method into foods can provide storage stability, increase bioavailability, and improve flavor.
Owner:PHARVIS R&D KOREA

Composition for disinfection of plants, animals, humans, byproducts of plants and animals and articles infected with pathogens and method of producing and application of same

The present invention discloses a composition and method of providing ionic forms or compounds of any combination of three metals to produce a product that can be used as a antimicrobial as defined by the U.S. Environmental Protection Agency (EPA) such as a hard surface disinfectant and as a foliar spray or water treatment for the control of various diseases in garden row, field and tree crops, on hard surface areas such as equipment from infected fields or in hospitals, homes, etc. as well as against a wide range of human, plant and animal diseases. Additionally, the composition of the present invention is able to be used to coat and otherwise treat and disinfect food products such as but not limited to fish and shellfish, meat, milk, poultry, eggs and irrigated crops (both food and nonfood crops) as well as non food products as defined in the EPA exemption from tolerance for copper and copper products. The composition may include inerts such as surfactants, detergents and buffers to adjust the pH. The composition remains soluble in water and is useful efficacious against the spread of bacteria, viruses and fungi and other pathogens within a source of water such as a reservoir or pool. Alternatively, the composition may be in aerosolized, misted, vaporized, fogged, humidified forms to produce micronized particles which are able to remain in suspension in the air for long periods of time in order to act on air-borne fungal spores and/or pathogens.
Owner:COOK ANDERSON MARY JO

Multi-function juicer

InactiveUS20070277682A1Easily manually grind meat or extract fruit juiceControl the wetness of the pulpJuice extractionEggs preservationFruit juiceEngineering
The multi-function juicer is a tool used for meat grinding and juice extraction. By changing the blade and screw bolt inside, it can serve the double purpose of either meat grinding or juice extraction. By repetitively rotating the handle, the screw bolt and the blade will rotate, too. This will drive the meat to pass through the pedal blade to smash into smaller ground meat, or drive the fruit to pass through the rotating blade and screw bolt to extract juice. The wetness of the pulp can be adjusted by controlling the wetness control unit. There is no need for extra processes to separate the juice from pulp, or to control the wetness of the pulp. It provides a convenient way to use one simple juicer to extract juice from different fruits. The other special point of this invention is that it has a vacuum disk on the bottom. Before meat grinding or juice extraction, the user only needs to rotate the handle inside the body. Then this multi-function juicer will be mounted to the kitchen table, which is very convenient.
Owner:WONG

Method and arrangement for preserving salted egg

The present invention relates to a method for preserving egg in salting solution to obtain preserved egg and its equipment. Said method includes three steps of selecting egg, cleaning egg and preserving egg in salting solution, and its preserving time is 48-72h. Its equipment includes pressure container, air compressor connected with said pressure container and pressure control device also connected with said pressure container.
Owner:CHINA AGRI UNIV
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