The invention relates to the technical fields of foods and technologies thereof, and discloses dried
crucian carp and
snakehead fish floss and a preparation method thereof. The dried
crucian carp andsnakehead fish floss comprises the following raw materials in parts by weight of 80-100 parts of
crucian carp meat, 90-110 parts of
snakehead fish meat, 4-5 parts of orange peel, 50-80 parts of yellowwine, 10-20 parts of fresh ginger, 2-5 parts of glabrous greenbrier rhizomes, 3-6 parts of
honeysuckle flowers, 1-2 parts of fructus forsythiae, 1-2 parts of common
andrographis herb, 2-3 parts of
radix isatidis, 2-4 parts of
indigo naturalis, 2-3 parts of
dandelion herb, 1-2 parts of
licorice roots, 10-20 parts of pitayas, 15-25 parts of bananas, 10-15 parts of pears, 10-16 parts of watermelons,10-20 parts of
wheat flour, 5-8 parts of
pueraria starch, 6-9 parts of Chinese yam
starch, 3-5 parts of
coix seed
powder, 5-7 parts of
mulberry leaf powder, 4-6 parts of matcha
powder, 2-5 parts of
mung bean powder, 5-7 parts of
selenium-enriched malt flour, 3-6 parts of
selenium-enriched bean sprout powder, 4-8 parts of
selenium-enriched
yeast powder, 3-5 parts of pumpkin powder, 3-7 parts of carrot
meal, 4-6 parts of dried
spinach powder, 5-20 parts of table salt, 6-22 parts of honey and 6-9 parts of
sesame oil. The prepared dried crucian
carp and
snakehead fish floss is good in effects ofclearing heat and removing
toxicity; and besides,
meal supplementing powder is added, so that the
nutrient value of the dried crucian
carp and snakehead fish floss can also increased, and the mouth feel of the dried crucian
carp and snakehead fish floss can be improved.