Tortoise jelly and preparation method thereof
A technology of tortoise jelly and poria cocos, which is applied in the field of tortoise jelly and its preparation, can solve problems such as unstable product quality standards and complicated preparation processes, and achieve the effects of stable quality, simplified product process, and smooth taste
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Embodiment 1
[0034] Prepare 100KG of a kind of tortoise jelly, made from raw materials including the following weights:
[0035] White sugar: 7KG; black jelly: 3.1KG; honey: 0.6KG; licorice: 1KG; Poria cocos: 1KG; : 2KG. Wherein, the black jelly is made of jelly jelly and starch in a weight ratio of 1:1.3, and the steps are to extract the jelly jelly by adding water according to a conventional process, remove impurities, concentrate, mix the concentrate with starch, and then dry. The pH value of black jelly is 8.5, and the total content of total flavonoids (calculated as anhydrous rutin) is 1800mg / kg.
[0036] The preparation method is as follows:
[0037] 1. Ingredients: Weigh the above raw materials according to the formula, and check the product name, batch number, quality, weight, etc.
[0038] 2. Chinese medicine liquid preparation process:
[0039] (1) Selection and cleaning: After the above-mentioned Chinese herbal medicines are selected to remove impurities, they are washed wit...
Embodiment 2
[0050] Prepare 100KG of a kind of tortoise jelly, made from raw materials including the following weights:
[0051] White sugar: 6KG; black jelly: 3.5KG; honey: 0.5KG; licorice: 3KG; Poria cocos: 0.1KG; : 0.01KG, wherein, the black jelly is made of jelly grass and starch with a weight ratio of 1:1.1, and the steps are to add water to extract the jelly jelly according to the conventional process, remove impurities, concentrate, and bake the concentrated solution after mixing the starch Dry. The pH value of black jelly is 9.0, and the total content of total flavonoids (calculated as anhydrous rutin) is 1700mg / kg.
[0052] The preparation method is as follows:
[0053] 1. Ingredients: Weigh the above raw materials according to the formula, and check the product name, batch number, quality, weight, etc.
[0054] 2. Chinese medicine liquid preparation process:
[0055] (1) Sorting and cleaning: After the above-mentioned Chinese herbal medicines are selected to remove impurities...
Embodiment 3
[0066] Prepare 100KG of a kind of tortoise jelly, made from raw materials including the following weights:
[0067] White sugar: 9.5KG; black jelly: 2.5KG; honey: 2KG; licorice: 0.1KG; poria cocos: 3KG; dandelion: 0.1KG; Turtle: 1KG, wherein the black jelly is made of jelly jelly and starch in a weight ratio of 1:1.5, the steps are to extract the jelly jelly with water according to the conventional process, remove impurities, concentrate, mix the concentrate with starch, and then bake Dry. The pH value of black jelly is 8.8, and the total content of total flavonoids (calculated as anhydrous rutin) is 1700mg / kg.
[0068] The preparation method is as follows:
[0069] 1. Ingredients: Weigh the above raw materials according to the formula, and check the product name, batch number, quality, weight, etc.
[0070] 2. Chinese medicine liquid preparation process:
[0071] (1) Sorting and cleaning: After the above-mentioned Chinese herbal medicines are selected to remove impurities...
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