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Black locust flower beverage and preparation method thereof

A production method, the technology of black locust flower, applied in the field of beverages, can solve the problems of underutilized nutritional value, low production efficiency, long processing time, etc., and achieve the effects of clearing away heat and detoxification, high production efficiency, and improving drug efficacy

Inactive Publication Date: 2013-05-29
张达燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among existing, people carry out deep processing to locust flower, with locust flower as raw material, make locust flower drink, as the Chinese invention patent that notification number is CN1138485C, fresh locust flower juice drink and preparation method thereof, it is in fresh locust flower Add its weight 5% sucrose, 1% honey, 0.1% citric acid and 0.05% potassium sorbate in the water soaking solution, and the fresh Robinia pseudoacacia is in the water soaking solution, the nutrients of Robinia pseudoacacia are only extracted in a small amount, Its nutritional value is not fully utilized, and its processing time is long and production efficiency is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of locust flower drink, its component is by weight: 80 parts of locust flower extract liquid, 1 part of privet fruit juice, 2 parts of purslane juice, 3 parts of mung bean juice, 9 parts of locust nectar, sweetener 0.5 part, 0.01 part of sour agent; Wherein, described sweetener is low-fat maltose, and described sour agent is the composition of citric acid, tartaric acid, malic acid.

[0028] The preparation method of above-mentioned locust flower beverage comprises the following steps:

[0029] 1) Collect fresh Robinia pseudoacacia flowers, clean them, add 4.5 times of water to the fresh Robinia pseudoacacia flowers for crushing, colloidal refining, degradation, centrifugal degassing, and finally filter to obtain the Robinia pseudoacacia flower extract;

[0030] 2) Mix 80 parts of locust flower extract, 1 part of privet fruit juice, 2 parts of purslane juice, 3 parts of mung bean juice, 9 parts of locust nectar, 0.5 part of sweetener, and 0.01 part of sour agent,...

Embodiment 2

[0034] A kind of locust flower drink, its component is by weight: 82 parts of locust flower extract liquid, 2 parts of privet fruit juice, 3 parts of purslane juice, 4 parts of mung bean juice, 8 parts of locust nectar, 3 parts of cassia seed juice part, 1 part of mulberry juice, 1 part of sweetener, and 0.02 part of sour agent; wherein, the sweetener is low-fat maltose, and the sour agent is a composition of citric acid and tartaric acid.

[0035] The preparation method of above-mentioned locust flower beverage comprises the following steps:

[0036] 1) Collect fresh Robinia pseudoacacia flowers, clean them, add 5 times of water to the fresh Robinia pseudoacacia flowers for crushing, colloidal refining, degradation, centrifugal degassing, and finally filter to obtain Robinia pseudoacacia flower extract;

[0037] 2) Mix 82 parts of locust flower extract, 2 parts of privet fruit juice, 3 parts of purslane juice, 4 parts of mung bean juice, 8 parts of locust nectar, 3 parts of c...

Embodiment 3

[0041] A kind of locust flower drink, its component is by weight: 83 parts of locust flower extract liquid, 4 parts of privet fruit juice, 5 parts of purslane juice, 4.5 parts of mung bean juice, 10 parts of locust nectar, 3.5 parts of cassia seed juice part, 1.5 parts of mulberry juice, 0.8 part of sweetener, and 0.03 part of sour agent; wherein, the sweetener is the composition of low-fat maltose and fructose syrup, and the sour agent is the composition of citric acid and malic acid .

[0042] The preparation method of above-mentioned locust flower beverage comprises the following steps:

[0043] 1) Collect fresh Robinia pseudoacacia flowers, clean them, add 5.5 times of water to the fresh Robinia pseudoacacia flowers for crushing, colloidal refining, degradation, centrifugal degassing, and finally filter to obtain the Robinia pseudoacacia flower extract;

[0044] 2) Mix 83 parts of Robinia pseudoacacia flower extract, 4 parts of privet fruit juice, 5 parts of purslane juic...

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Abstract

The invention discloses a black locust flower beverage and a preparation method thereof. The black locust flower beverage comprises the following components in parts by weight: 80-85 parts of black locust flower extracting solution, 1-5 parts of glossy privet fruit juice, 2-7 parts of purslane juice, 3-6 parts of mung bean juice, 8-12 parts of black locust flower honey, 0.5-1.5 parts of a sweetening agent and 0.01-0.05 part of an acid agent. According to the black locust flower beverage and the preparation method thereof disclosed by the invention, the beverage is prepared by utilizing the black locust flower extracting solution as material, so that the nutrient substances such as protein, iron, strontium, selenium, calcium, magnesium and the like in the material are sufficiently utilized; and besides, the prepared beverage is rich in nutrient substances.

Description

technical field [0001] The invention relates to a drink, in particular to a locust flower drink prepared from wild locust flowers as a raw material and a preparation method thereof. Background technique [0002] Our country is rich in wild locust flower resources, which are produced in all regions of China, mostly in the Loess Plateau and North China Plain. Robinia locust flower has high nutritional and functional value, its protein content is as high as 19.73g / 100g, and it is rich in iron, strontium, selenium, Calcium, magnesium and other trace elements also contain a variety of vitamins necessary for the human body; it also has the medicinal functions of cooling blood to stop bleeding, clearing the liver and improving eyesight. Among existing, people carry out deep processing to locust flower, with locust flower as raw material, make locust flower beverage, as the Chinese invention patent that notification number is CN1138485C, fresh locust flower juice beverage and prepar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 张达燕
Owner 张达燕
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