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Dried crucian carp and snakehead fish floss and preparation method thereof

A kind of technology of crucian carp meat and black fish meat

Inactive Publication Date: 2018-09-04
浙江心安食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The meat floss kind on the market is comparatively single, namely mainly based on pork floss, but along with the raising of people's living standard, the single meat food on the market can not satisfy people's life demand, and the nutrition of the instant meat food commercially available is also single , does not reflect its auxiliary effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A crucian carp, black fish floss, comprising the following raw materials in parts by weight:

[0051] Crucian carp meat 80g, black fish meat 110g, orange peel 4g, rice wine 80g, ginger 10g;

[0052] Smilax baicalensis 5g, honeysuckle 3g, forsythia 2g, andrographis paniculata 1g, isatidis 3g, Qingdai 2g, dandelion 3g, licorice 1g;

[0053] Dragon fruit 20g, banana 15g, pear 15g, watermelon 10g;

[0054] Wheat flour 20g, kudzu starch 5g, yam starch 9g, barley powder 3g, mulberry leaf powder 7g, matcha powder 4g, mung bean powder 5g, selenium-enriched malt powder 7g, selenium-enriched bean sprouts powder 3g, selenium-enriched yeast powder 8g, pumpkin powder 5g , carrot powder 3g, spinach dry powder 4g;

[0055] Water 100g, salt 20g, honey 6g, sesame oil 9g.

[0056] The preparation method of above-mentioned a kind of crucian carp, black fish floss, comprises the steps:

[0057] 1) Preparation of meat paste: Wash crucian carp and black fish meat and remove fish bones, a...

Embodiment 2

[0062] A crucian carp, black fish floss, comprising the following raw materials in parts by weight:

[0063] Crucian carp meat 100g, black fish meat 90g, orange peel 5g, rice wine 50g, ginger 20g;

[0064] Smilax baicalensis 2g, honeysuckle 6g, forsythia 1g, andrographis paniculata 2g, isatidis 2g, Qingdai 4g, dandelion 2g, licorice 2g;

[0065] Dragon fruit 10g, banana 25g, pear 10g, watermelon 16g;

[0066] Wheat flour 10g, kudzu starch 8g, yam starch 6g, barley powder 5g, mulberry leaf powder 5g, matcha powder 6g, mung bean powder 2g, selenium-enriched malt powder 5g, selenium-enriched bean sprouts powder 6g, selenium-enriched yeast powder 4g, pumpkin powder 3g , carrot powder 7g, spinach dry powder 6g;

[0067] Water 100g, salt 5g, honey 22g, sesame oil 6g.

[0068] The preparation method of above-mentioned a kind of crucian carp, black fish floss, comprises the steps:

[0069] 1) Preparation of meat paste: Wash crucian carp and black fish meat and remove fish bones, a...

Embodiment 3

[0074] A crucian carp, black fish floss, comprising the following raw materials in parts by weight:

[0075] Crucian carp meat 90g, black fish meat 100g, orange peel 4.5g, rice wine 65g, ginger 15g;

[0076] Smilax 3.5g, Honeysuckle 4.5g, Forsythia 1.5g, Andrographis 1.5g, Radix Radix 2.5g, Qingdai 3g, Dandelion 2.5g, Licorice 1.5g;

[0077] Dragon fruit 15g, banana 20g, pear 12.5g, watermelon 13g;

[0078]15g wheat flour, 6.5g kudzu starch, 7.5g yam starch, 4g barley powder, 6g mulberry leaf powder, 5g matcha powder, 3.5g mung bean powder, 6g selenium-enriched malt powder, 4.5g selenium-enriched bean sprouts powder, 6g selenium-enriched yeast powder , pumpkin powder 4g, carrot powder 5g, spinach dry powder 5g;

[0079] Water 100g, salt 12.5g, honey 14g, sesame oil 7.5g.

[0080] The preparation method of above-mentioned a kind of crucian carp, black fish floss, comprises the steps:

[0081] 1) Preparation of meat paste: Wash crucian carp and black fish meat and remove fis...

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PUM

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Abstract

The invention relates to the technical fields of foods and technologies thereof, and discloses dried crucian carp and snakehead fish floss and a preparation method thereof. The dried crucian carp andsnakehead fish floss comprises the following raw materials in parts by weight of 80-100 parts of crucian carp meat, 90-110 parts of snakehead fish meat, 4-5 parts of orange peel, 50-80 parts of yellowwine, 10-20 parts of fresh ginger, 2-5 parts of glabrous greenbrier rhizomes, 3-6 parts of honeysuckle flowers, 1-2 parts of fructus forsythiae, 1-2 parts of common andrographis herb, 2-3 parts of radix isatidis, 2-4 parts of indigo naturalis, 2-3 parts of dandelion herb, 1-2 parts of licorice roots, 10-20 parts of pitayas, 15-25 parts of bananas, 10-15 parts of pears, 10-16 parts of watermelons,10-20 parts of wheat flour, 5-8 parts of pueraria starch, 6-9 parts of Chinese yam starch, 3-5 parts of coix seed powder, 5-7 parts of mulberry leaf powder, 4-6 parts of matcha powder, 2-5 parts of mung bean powder, 5-7 parts of selenium-enriched malt flour, 3-6 parts of selenium-enriched bean sprout powder, 4-8 parts of selenium-enriched yeast powder, 3-5 parts of pumpkin powder, 3-7 parts of carrot meal, 4-6 parts of dried spinach powder, 5-20 parts of table salt, 6-22 parts of honey and 6-9 parts of sesame oil. The prepared dried crucian carp and snakehead fish floss is good in effects ofclearing heat and removing toxicity; and besides, meal supplementing powder is added, so that the nutrient value of the dried crucian carp and snakehead fish floss can also increased, and the mouth feel of the dried crucian carp and snakehead fish floss can be improved.

Description

technical field [0001] The invention relates to the technical fields of food and technology, in particular to crucian carp, black fish floss and a preparation method thereof. Background technique [0002] Meat floss or meat fluff, meat crisp. Meat floss is a powder made from meat after removing water, which is suitable for preservation and easy to carry. Meat floss is a dehydrated product that is rich in nutrition, easy to digest, convenient to eat and easy to store, which is made by boiling meat, stewing and kneading. Except pork. Various meat floss can also be produced from beef, rabbit meat and fish meat. Meat floss is a famous specialty product in my country, which can be divided into velvet meat floss and powdery meat floss according to its shape. Pork floss is one of the most popular products of the public. [0003] The meat floss kind on the market is comparatively single, namely mainly based on pork floss, but along with the raising of people's living standard, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L7/10A23L7/20A23L11/00A23L11/20A23L19/00A23L19/10A23L33/10A23L33/125A23L33/16A23L33/14A23L33/105A23L11/70
CPCA23L7/10A23L7/20A23L11/05A23L17/10A23L19/09A23L19/10A23L33/10A23L33/105A23L33/125A23L33/14A23L33/16A23V2002/00A23L11/70A23V2200/30A23V2250/21A23V2250/1626A23V2250/5118A23V2250/76
Inventor 蔚盛超
Owner 浙江心安食品有限公司
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