Dried crucian carp and snakehead fish floss and preparation method thereof
A kind of technology of crucian carp meat and black fish meat
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Embodiment 1
[0050] A crucian carp, black fish floss, comprising the following raw materials in parts by weight:
[0051] Crucian carp meat 80g, black fish meat 110g, orange peel 4g, rice wine 80g, ginger 10g;
[0052] Smilax baicalensis 5g, honeysuckle 3g, forsythia 2g, andrographis paniculata 1g, isatidis 3g, Qingdai 2g, dandelion 3g, licorice 1g;
[0053] Dragon fruit 20g, banana 15g, pear 15g, watermelon 10g;
[0054] Wheat flour 20g, kudzu starch 5g, yam starch 9g, barley powder 3g, mulberry leaf powder 7g, matcha powder 4g, mung bean powder 5g, selenium-enriched malt powder 7g, selenium-enriched bean sprouts powder 3g, selenium-enriched yeast powder 8g, pumpkin powder 5g , carrot powder 3g, spinach dry powder 4g;
[0055] Water 100g, salt 20g, honey 6g, sesame oil 9g.
[0056] The preparation method of above-mentioned a kind of crucian carp, black fish floss, comprises the steps:
[0057] 1) Preparation of meat paste: Wash crucian carp and black fish meat and remove fish bones, a...
Embodiment 2
[0062] A crucian carp, black fish floss, comprising the following raw materials in parts by weight:
[0063] Crucian carp meat 100g, black fish meat 90g, orange peel 5g, rice wine 50g, ginger 20g;
[0064] Smilax baicalensis 2g, honeysuckle 6g, forsythia 1g, andrographis paniculata 2g, isatidis 2g, Qingdai 4g, dandelion 2g, licorice 2g;
[0065] Dragon fruit 10g, banana 25g, pear 10g, watermelon 16g;
[0066] Wheat flour 10g, kudzu starch 8g, yam starch 6g, barley powder 5g, mulberry leaf powder 5g, matcha powder 6g, mung bean powder 2g, selenium-enriched malt powder 5g, selenium-enriched bean sprouts powder 6g, selenium-enriched yeast powder 4g, pumpkin powder 3g , carrot powder 7g, spinach dry powder 6g;
[0067] Water 100g, salt 5g, honey 22g, sesame oil 6g.
[0068] The preparation method of above-mentioned a kind of crucian carp, black fish floss, comprises the steps:
[0069] 1) Preparation of meat paste: Wash crucian carp and black fish meat and remove fish bones, a...
Embodiment 3
[0074] A crucian carp, black fish floss, comprising the following raw materials in parts by weight:
[0075] Crucian carp meat 90g, black fish meat 100g, orange peel 4.5g, rice wine 65g, ginger 15g;
[0076] Smilax 3.5g, Honeysuckle 4.5g, Forsythia 1.5g, Andrographis 1.5g, Radix Radix 2.5g, Qingdai 3g, Dandelion 2.5g, Licorice 1.5g;
[0077] Dragon fruit 15g, banana 20g, pear 12.5g, watermelon 13g;
[0078]15g wheat flour, 6.5g kudzu starch, 7.5g yam starch, 4g barley powder, 6g mulberry leaf powder, 5g matcha powder, 3.5g mung bean powder, 6g selenium-enriched malt powder, 4.5g selenium-enriched bean sprouts powder, 6g selenium-enriched yeast powder , pumpkin powder 4g, carrot powder 5g, spinach dry powder 5g;
[0079] Water 100g, salt 12.5g, honey 14g, sesame oil 7.5g.
[0080] The preparation method of above-mentioned a kind of crucian carp, black fish floss, comprises the steps:
[0081] 1) Preparation of meat paste: Wash crucian carp and black fish meat and remove fis...
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