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Heat-clearing and detoxifying health drink and preparation method thereof

A health drink, heat-clearing and detoxifying technology, applied in the field of food processing, can solve problems such as adverse effects, unsatisfactory heat-clearing and detoxifying effects, and mutual influence of functional components, so as to prevent stratification and precipitation, have good heat-clearing and detoxifying effects, and improve stability Effect

Active Publication Date: 2022-01-21
ALPHA FUJIAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the fast pace of life in today's society, irregular eating habits, lack of sleep, etc., the problem of people's body resistance decline is becoming more and more prominent. Although traditional antipyretic, analgesic and anti-inflammatory drugs can relieve inflammation to a certain extent, but because of their strong Due to the unreasonable compatibility of Chinese herbal medicines, most of the health teas or health drinks on the market use dozens of Chinese medicines for compatibility, resulting in mutual influence or adverse effects of functional components, and the effect of clearing away heat and detoxification is not good. not ideal

Method used

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  • Heat-clearing and detoxifying health drink and preparation method thereof
  • Heat-clearing and detoxifying health drink and preparation method thereof
  • Heat-clearing and detoxifying health drink and preparation method thereof

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preparation example Construction

[0040] The present invention also provides a preparation method of a heat-clearing and detoxifying health beverage, comprising the following steps:

[0041] Step 1: Mix honeysuckle and double-distilled water 9 to 11 times the weight of honeysuckle, then use a rotary evaporator to perform rotary evaporation extraction for 1.8 to 2.2 hours, filter, and extract the filter residue once more in the same way, and pass the two filtrates through 100 Merge after mesh sieving to obtain the honeysuckle extract, then vacuum concentrate the honeysuckle extract to a relative density of 1.0-1.1, then freeze at -80°C for 18-24 hours, then freeze-dry and pass through an 80-mesh sieve to obtain the honeysuckle water extract thing;

[0042] Mix the leaves and double-distilled water 9 to 11 times the weight of the leaves, and use a rotary evaporator to extract by rotary evaporation for 1.8 to 2.2 hours, filter, and extract the filter residue once more in the same way, and pass the two filtrates t...

Embodiment 1

[0059] A preparation method of a heat-clearing and detoxifying health beverage, comprising the following steps:

[0060] Step 1: Mix honeysuckle and double-distilled water with 9 times the weight of honeysuckle, and use a rotary evaporator to extract by rotary evaporation at a temperature of 58°C for 1.8h, filter, and extract the filter residue once more in the same way, and filter the two filtrates separately Combine after 100-mesh sieve to obtain honeysuckle extract, then vacuum-concentrate the honeysuckle extract at a temperature of 55°C and a pressure of 0.8MPa to a relative density of 1.0~1.1, then freeze at -80°C for 18 hours, and then freeze-dry in turn (The freeze-drying conditions are -55°C, 0.1mbar, and the freeze-drying time is 22h) and pass through a 80-mesh sieve to obtain the honeysuckle aqueous extract;

[0061] Mix the leaves with 9 times the weight of the leaves and double-distilled water with a rotary evaporator at a temperature of 58°C for 1.8 hours, filter,...

Embodiment 2

[0068] A preparation method of a heat-clearing and detoxifying health beverage, comprising the following steps:

[0069] Step 1: Mix honeysuckle and double-distilled water with 11 times the weight of honeysuckle, and use a rotary evaporator to extract by rotary evaporation at 62°C for 2.2 hours, filter, and extract the filter residue once more in the same way, and filter the two filtrates separately Combine after 100 mesh sieve to obtain honeysuckle extract, then vacuum-concentrate the honeysuckle extract at a temperature of 65°C and a pressure of 0.9MPa to a relative density of 1.1, then freeze at -80°C for 24 hours, and then freeze-dry sequentially (freeze The drying conditions are -66°C, 0.2mbar, and the freeze-drying time is 4h) and passing through a 80-mesh sieve to obtain the water extract of honeysuckle;

[0070]Mix the leaves of Danzhu leaves with double-distilled water 11 times the weight of the leaves, and use a rotary evaporator to extract by rotary evaporation at 6...

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Abstract

The invention provides a heat-clearing and detoxifying health-care drink and a preparation method thereof. The preparation method comprises sequentially treating honeysuckle, light bamboo leaves, gardenia and chrysanthemums respectively by rotary evaporation, vacuum concentration and freeze-drying to obtain honeysuckle water extract and light bamboo leaf water extract. 50~55 parts by weight of honeysuckle water extract, 25~30 parts by weight of water extract of bamboo leaves, 15~20 parts by weight of water extract of Gardenia jasmine and 5~10 parts by weight 3 parts of chrysanthemum water extract were mixed, then double distilled water was added to mix and passed through a 100-200 mesh sieve to obtain a crude beverage, and then the crude beverage was homogenized in turn, passed through a 200-300 mesh sieve and finely filtered, and then passed through Ultra-high temperature sterilization and cooling to 55-65°C for filling to obtain the heat-clearing and detoxifying health drink. The health drink prepared by the method of the invention has scientific compatibility, good heat-clearing and detoxifying effects and no toxic and side effects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a heat-clearing and detoxifying health drink and a preparation method thereof. Background technique [0002] Beverages are an important part of modern people's life consumption. At present, my country's beverage market is dominated by carbonated beverages, fruit juice beverages and functional beverages, which meet the needs of consumers to a certain extent. With the increase of life pressure, the structure of the beverage market has undergone obvious changes. The previously highly respected carbonated beverages have gradually reduced their fever. People have begun to pay attention to the choice of beverages, from nutrition and taste to their health care functions and auxiliary therapeutic effects. Higher requirements . [0003] Due to the fast pace of life in today's society, irregular eating habits, lack of sleep, etc., the problem of people's body resistance decline is ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/385A23L33/105A61K36/899A61P29/00A61P1/16A61P13/12A61P39/06A61P39/02
CPCA61K36/899A61P1/16A61P13/12A61P29/00A61P39/02A61P39/06A23L2/385A23L33/105A61K36/287A61K36/355A61K36/744A23V2002/00A23V2200/30A23V2250/21A61K2300/00
Inventor 高益槐邱安东唐文波郑春源
Owner ALPHA FUJIAN BIOTECH
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