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Method for producing container-packed aloe leaf pulp, and aloe leaf pulp

A technology of aloe mesophyll and container, which is applied in application, food preparation, food science, etc. It can solve the problems of reducing the uniformity of quality and the final refraction sugar content of aloe mesophyll, so as to reduce production costs, high-quality taste and smoothness, The effect of simple canning operation

Inactive Publication Date: 2012-12-05
T HASEGAWA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the filling of aloe mesophyll and syrup is not uniform in each jar container, different amounts of aloe mesophyll and syrup will result in a different final refractive sugar content of aloe mesophyll, which will significantly reduce the uniformity of quality

Method used

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  • Method for producing container-packed aloe leaf pulp, and aloe leaf pulp
  • Method for producing container-packed aloe leaf pulp, and aloe leaf pulp
  • Method for producing container-packed aloe leaf pulp, and aloe leaf pulp

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] Example 1 (10mm aloe mesophyll of 230kg, heat sterilization at 90°C for 3 minutes, cooled to 73°C, then put into heat-resistant bag / steel drum-shaped jar)

[0070] The aloe is peeled off, then cut into small pieces with a size of about 10mm, and then cleaned and screened. Add the obtained aloe mesophyll (180kg) and 50kg syrup (the weight ratio of sugar, citric acid and water is 80:1:30) into a jacketed heating and stirring tank to prepare the aloe mesophyll preserved in the syrup. Under the condition of 40rpm at stirring speed, the aloe mesophyll preserved by syrup was heated at 90°C for 3 minutes, then water was passed into jacket and cooled to 73°C.

[0071] Next, when the temperature reached 73°C, all the ingredients of the aloe mesophyll preserved by the above syrup were loaded into the container from the heating and stirring tank through the pump under aseptic conditions. The container used has an inner bag and an outer package, and the inner bag is placed in the ...

Embodiment 2

[0077] Example 2 (230kg of 10mm aloe vera mesophyll, sterilized by heat at 90°C for 10 minutes, cooled to 73°C, and then put into a heat-resistant bag / steel drum-shaped tank)

[0078] The aloe is peeled off, then cut into small pieces with a size of about 10mm, and then cleaned and screened. Add the obtained aloe mesophyll (180kg) and 50kg syrup (the weight ratio of sugar, citric acid and water is 80:1:30) into a jacketed heating and stirring tank to prepare the aloe mesophyll preserved in the syrup. The aloe mesophyll preserved in syrup was heated at 90° C. for 10 minutes at a stirring speed of 40 rpm, and then water was passed into the jacket and cooled to 73° C.

[0079] Next, when the temperature reached 73°C, the same procedure as in Example 1 was performed. As a result, when the room temperature was 38° C., the temperature of the aloe mesophyll preserved in the syrup in the container reached 70° C. after about 3 hours. Be that the area of ​​the part surrounded by the t...

Embodiment 3

[0084] Example 3 (230kg of 10mm aloe vera mesophyll, sterilized by heat at 95°C for 10 minutes, cooled to 73°C, and then put into a heat-resistant bag / steel drum-shaped tank)

[0085] The aloe is peeled off, then cut into small pieces with a size of about 10mm, and then cleaned and screened. Add the obtained aloe mesophyll (180kg) and 50kg syrup (the weight ratio of sugar, citric acid and water is 80:1:30) into a jacketed heating and stirring tank to prepare the aloe mesophyll preserved in the syrup. The aloe mesophyll preserved in the syrup was heated at 95° C. for 10 minutes at a stirring speed of 40 rpm, and then water was passed into the jacket and cooled to 73° C.

[0086] Next, when the temperature reached 73°C, the same procedure as in Example 1 was performed. As a result, when the room temperature was 38° C., the temperature of the aloe mesophyll preserved in the syrup in the container reached 70° C. after about 3 hours. Be that the area of ​​the part surrounded by t...

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Abstract

The invention provides a method for producing container-packed aloe leaf pulp. By the method, container-packed aloe leaf pulp containing large amount of aloe leaf pulp can be easily produced within a short time. The method comprises, mixing aloe leaf pulp with syrup to prepare syrup-kept aloe leaf pulp; stirring the syrup-kept aloe leaf pulp while uniformly heating the aloe leaf pulp at a temperature of 88 to 100 DEG C for 3 to 10 minutes for sterilization; packing all the components of the syrup-kept aloe leaf pulp into a container, and cooling; wherein, the heating and cooling are performed to obtain an area, which is enclosed by the a temperature time curve and a time line when the temperature of the syrup is 70 DEG C, of 8-43 (DEG C.hr), the temperature time curve representing the variation of the temperature (DEG C) of the syrup with the time when the syrup-kept aloe leaf pulp is subjected to heating and cooling.

Description

technical field [0001] The present invention relates to a method for producing container-packed aloe mesophyll and aloe mesophyll. Background technique [0002] Recently, consumer health awareness has become not just a fad but a routine concern. In order to meet the needs of consumers, various health foods, foods for specific health purposes, general foods, etc. have been developed and put into the market. In particular, since Aloe arborescens has long been used as folk medicine in Japan, aloe has become very widely popular. In this context, at present, aloe-containing yogurt prepared by using aloe has been widely popular as a food that can satisfy consumers' tastes because it has no bitterness and has good flavor and excellent mouthfeel. [0003] Aloe Vera is a perennial succulent plant that can grow in different climate regions around the world. There are different types of aloe depending on the climate of each place. At present, more than 300 kinds of aloe have been f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L2/02A23L1/212A23L19/00
Inventor 梶强松永有美川端兆宏
Owner T HASEGAWA CO LTD
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