Flower tea and production technology thereof
A production process, scented tea technology, applied in tea treatment before extraction, etc., can solve problems such as unfavorable health, high sugar content of scented tea, not easy to drink, etc., achieve good heat-clearing and detoxifying effect, increase contact area, and easy to accept
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[0010] A scented tea of the present invention comprises 3-5 parts of dried chrysanthemum, 3-5 parts of dried honeysuckle, 1-2 parts of tangerine peel, 1-2 parts of green tea leaves, 2-4 parts of dried lemon slices, and 2-6 parts of dried roses , 1-2 parts of white sugar and 80-85 parts of water. This kind of scented tea has a good heat-clearing and detoxifying effect. The mixed herbs increase the contact area between the material and water during the brewing process, so that the raw materials can be boiled to give full play to their effectiveness. Adding white sugar to taste has a sweeter taste, which is more acceptable to people.
[0011] A kind of scented tea production process, comprises the following steps:
[0012] (1) Soak in water: 3-5 parts of dried chrysanthemum, 3-5 parts of dried honeysuckle, 1-2 parts of tangerine peel, 1-2 parts of green tea leaves, 2-4 parts of dried lemon slices, 2-6 parts of dried roses, Soak 1-2 parts of white sugar in 80-85 parts o...
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