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Health coarse cereal steamed bread and preparation method thereof

A technology for steamed bread and miscellaneous grains, which is applied in the field of miscellaneous grain health-care steamed bread and its preparation, can solve the problems of difficulty in meeting consumer demands, lack of healthy food for breakfast, general health food effects, etc., and achieves enhancement of body immunity, good blood sugar reduction, and enhancement of softening blood vessels. Effect

Inactive Publication Date: 2015-11-25
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the effect of the current health food is average, and there is a lack of breakfast-type health food, which makes it difficult to meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for preparing miscellaneous grain health-care steamed bread, comprising the following raw materials in proportion by weight: 20 parts of oats, 18 parts of buckwheat, 16 parts of flour, 10 parts of kudzu powder, 3 parts of chestnut powder, 12 parts of black beans, 16 parts of soybeans, and 16 parts of konjac 12 servings of blueberries, 6 servings of milk, 1 serving of gelatine, 20 servings of quail eggs, 1 serving of butter, 4 servings of yeast, 6 servings of mustard greens, 13 servings of fetal chrysanthemum, 1 serving of mirin wine, 6 servings of green tea powder, and 1 serving of agar share.

[0023] A preparation method of multigrain health-care steamed bread comprises the following steps:

[0024] 1) Pour 20 parts of oats and 18 parts of buckwheat into the mill and grind them into powder to make a mixed powder for later use;

[0025] 2) Pour 16 parts of soybeans and an appropriate amount of warm water into a metal container and soak for 1 hour, then pour t...

Embodiment 2

[0034] A miscellaneous grain health-care steamed bread and a preparation method thereof, comprising the following raw materials in proportions by weight: 22 parts of oats, 20 parts of buckwheat, 18 parts of flour, 13 parts of kudzu powder, 5 parts of chestnut powder, 15 parts of black beans, 20 parts of soybeans, konjac 18 parts, blueberry 15 parts, milk 10 parts, gelatin 3 parts, quail eggs 22 parts, butter 3 parts, yeast 6 parts, mustard greens 12 parts, fetal chrysanthemum 15 parts, mirin wine 3 parts, green tea powder 9 parts, agar 3 copies.

[0035] A method for preparing miscellaneous grain health-care steamed bread, comprising the following steps:

[0036] 1) Pour 22 parts of oats and 20 parts of buckwheat into a mill and grind them into powder to make a mixed powder for later use;

[0037] 2) Pour 20 parts of soybeans and an appropriate amount of warm water into a metal container and soak for 1 hour, then pour them into a soybean milk machine together with 3 parts of ...

Embodiment 3

[0046] A miscellaneous grain health-care steamed bread and a preparation method thereof, comprising the following raw materials in proportions by weight: 21 parts of oats, 19 parts of buckwheat, 17 parts of flour, 12 parts of kudzu powder, 4 parts of chestnut powder, 14 parts of black beans, 18 parts of soybeans, konjac 17 parts, 14 parts of blueberry, 8 parts of milk, 2 parts of gelatine, 21 parts of quail eggs, 2 parts of butter, 5 parts of yeast, 9 parts of mustard greens, 14 parts of fetal chrysanthemum, 2 parts of mirin wine, 8 parts of green tea powder, agar 2 servings.

[0047] A method for preparing miscellaneous grain health-care steamed bread, comprising the following steps:

[0048] 1) Pour 21 parts of oats and 19 parts of buckwheat into a mill and grind them into powder to make a mixed powder for later use;

[0049] 2) Pour 18 parts of soybeans and an appropriate amount of warm water into a metal container and soak for 1 hour, then pour them into a soymilk machine...

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Abstract

The invention discloses health coarse cereal steamed bread and a preparation method thereof. The health coarse cereal steamed bread comprises the following raw materials in parts by weight: 20-22 parts of oat, 18-20 parts of buckwheat, 16-18 parts of flour, 10-13 parts of powder of radix puerariae, 3-5 parts of potato starch, 12-15 parts of black soybeans, 16-20 parts of soybeans, 16-18 parts of amorphophallus rivieri, 12-15 parts of blueberry, 6-10 parts of milk, 1-3 parts of gelatine, 20-22 parts of quail eggs, 1-3 parts of butter, 4-6 parts of yeast, 6-12 parts of brassica juncea, 13-15 parts of chrysanthemum buds, 1-3 parts of Weilin wine, 6-9 parts of green tea powder and 1-3 parts of agar. The health coarse cereal steamed bread has comprehensive nutrition, and can decrease blood glucose and blood fat, soften blood vessels, and enhance immunity of human bodies.

Description

technical field [0001] The invention relates to miscellaneous grain health-care steamed bread and a preparation method thereof. Background technique [0002] Health food is a category of food, which has the commonality of general food, can regulate the functions of the human body, and is suitable for specific groups of people, but cannot treat diseases. Health (functional) food is called "health food" in European and American countries, and it is called "functional food" in Japan. The rise of health (functional) food in my country was in the late 1980s and early 1990s. After the development of the first and second generations, it will also enter the third generation, that is, health food not only needs human and animal experiments to prove that the product has certain Physiological regulation function, it is necessary to find out the structure, content, mechanism of action and stable form in food of the factor with this health function. Health food refers to food that has s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/30A23L7/104
CPCA23V2002/00A23V2200/326A23V2200/3262A23V2200/328
Inventor 张丽琍
Owner ANHUI YANZHIFANG FOOD
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