Healthcare soy sauce for treating diabetes

Abstract

The invention discloses healthcare soy sauce for treating diabetes, and belongs to the technical field of seasoning. The healthcare soy sauce for treating diabetes comprises 70-85% of base soy sauce and 15-30% of Chinese herbal medicine extracting solution, wherein the total percentage of the base soy sauce and the Chinese herbal medicine extracting solution is 100%; the Chinese herbal medicine extracting solution is composed of the following components according to parts by weight: 25-40 parts of astragali radix, 25-40 parts of dried rhizome of rehmannia, 10-20 parts of rhizoma atractylodis,25-40 parts of ginseng, 10-20 parts of the root of root of kudzu vine, and 25-40 parts of salvia miltiorrhiza; and the base soy sauce is prepared from the following raw materials according to parts byweight: 40-60 parts of soybeans, 10-15 parts of black rice, 30-40 parts of wheat, 3-8 parts of automatic flavorings, 12-18 parts of salt, 2-6 parts of citric acid and 35-65 parts of water. The healthcare soy sauce for treating diabetes is rich in nutrients, mellow in mouthfeel and delicious in taste, and increases appetite when being used for cooking. After long-term consumption, the healthcare soy sauce can treat the diabetes, control the blood glucose and lower the blood pressure, is anti-tumor and anti-diarrhea, improves the immunity, and promotes the metabolism and the like.

Description

technical field [0001] The present invention relates to the technical field of condiments, in particular to a health-care soy sauce for treating diabetes. Background technique [0002] Traditional brewed soy sauce is a liquid condiment with special color, aroma and taste produced from raw materials such as soybeans and wheat through pretreatment of raw materials, koji making, fermentation, leaching and oiling, and heating preparation. The main nutrients include amino acids, Soluble protein, vitamins, raw sugar and various trace elements and organic acids have certain nutritional and health effects. [0003] Most of the soy sauce on the market is just a simple condiment for the table, which has limited health effects. With the progress of society and the increasing material requirements of consumers, consumers have higher and higher requirements for soy sauce seasoning; However, the soy sauce currently on the market basically meets the basic requirements of color matching an...

AI Technical Summary

Problems solved by technology

[0003] Most of the soy sauces on the market are just simple condiments with table toppings, which have limited health effects. With the progress of society and the increasing material requirements of consumers, consumers have higher and higher requirements for soy sauce seasoning; However, the soy sauce currently on the market basically meets the basic requirements of color matching and seasoning, and has no effect on preventing, slowing down diseases, and strengthening the body; due to the pace of life of modern people and many bad eating habits, more and more modern people The occurrence of diseases such as diabetes, obesity, high blood pressure, etc.

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