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Preserved egg flavor egg meat roll and making method thereof

A production method and a technology for preserved eggs, which are applied in the directions of food ingredients as taste improvers, food ingredients as taste improvers, food science, etc., can solve problems such as new tastes and new processes are rarely seen, less industrialized production, and no innovation. , to achieve rich taste, enhance more elasticity, and the effect of full elasticity

Inactive Publication Date: 2019-09-06
HUBEI SHENDAN HEALTHY FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Egg rolls are a home-cooked special dish with a special meaty and eggy flavor, golden appearance, distinct layers, and beautiful color, but most of them have a single taste and no innovation. New tastes and new techniques are rarely seen. Industrialized production less, limiting its sale

Method used

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  • Preserved egg flavor egg meat roll and making method thereof
  • Preserved egg flavor egg meat roll and making method thereof
  • Preserved egg flavor egg meat roll and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A method for making preserved egg flavored egg rolls includes the following steps:

[0031] 1) Pretreatment of raw materials, peel the preserved eggs, remove the leaves, and cut into pellets for later use; peel the fresh eggs and stir to mix the egg white protein evenly to obtain the whole egg liquid for later use; wash the trotters and cut into pieces for later use; mince pork for use; ginger Slice and squeeze juice for later use; mix starch into 25% aqueous solution for later use;

[0032] 2) Add 30 parts of beer, 10 parts of vinegar, and 10 parts of ginger juice to 50 parts of preserved egg nuggets, soak for 3-4 hours to remove the alkalinity of preserved egg, after filtering, soak preserved egg nuggets;

[0033] 3) Add 100 parts of trotters, 6 parts of ginger, and 1.5 parts of table salt to 600 parts of water, simmer for 2-3 hours, filter the broth and refrigerate the jelly, cut into pieces to obtain trotters;

[0034] 4) Add 50 parts of starch to 100 parts of whole egg liq...

Embodiment 2

[0039] A method for making preserved egg flavored egg rolls includes the following steps:

[0040] 1) Pretreatment of raw materials, peel the preserved eggs, remove the leaves, and cut into pellets for later use; peel the fresh eggs and stir to mix the egg white protein evenly to obtain the whole egg liquid for later use; wash the trotters and cut into pieces for later use; mince pork for use; ginger Slice and squeeze juice for later use; mix starch into 25% aqueous solution for later use;

[0041] 2) Add 35 parts of beer, 11 parts of vinegar, and 11 parts of ginger juice to 55 parts of preserved egg nuggets, soak for 3-4 hours to remove the alkalinity of preserved egg, after filtering, soak preserved egg nuggets;

[0042] 3) Add 110 parts of trotters, 7 parts of ginger, and 1.8 parts of salt to 700 parts of water, simmer for 2-3 hours, filter the broth and refrigerate the jelly, cut into pieces to obtain trotters;

[0043] 4) Add 55 parts of starch to 110 parts of whole egg liquid, s...

Embodiment 3

[0048] A method for making preserved egg flavored egg rolls includes the following steps:

[0049] 1) Pretreatment of raw materials, peel the preserved eggs, remove the leaves, and cut into pieces for later use; peel the fresh eggs and stir to mix the egg white protein evenly to obtain the whole egg liquid for later use; wash the trotters and cut into pieces for later use; mince pork for use; ginger Slice and squeeze juice for later use; mix starch into 25% aqueous solution for later use;

[0050] 2) Add 40 portions of beer, 12 portions of vinegar, and 12 portions of ginger juice to 60 portions of preserved egg nuggets, soak for 3-4 hours to remove the alkaline taste of preserved egg, and after filtering, soak preserved egg nuggets;

[0051] 3) Add 120 parts of trotters, 8 parts of ginger, and 2 parts of table salt to 800 parts of water, simmer for 2-3 hours, filter the broth and refrigerate the jelly, cut into pieces to obtain trotters;

[0052] 4) Add 60 parts of starch to 120 parts...

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Abstract

The invention discloses a preserved egg flavor egg meat roll and a making method thereof. The egg meat roll includes, by weight, 100-120 parts of eggs, 50-60 parts of starch, 50-60 parts of preservedeggs, 100-150 parts of pork, 30-40 parts of beer, 10-15 parts of vinegar, 6-8 parts of fresh ginger, 4-6 parts of water, 1-2 parts of salt, 2-3 parts of edible vinegar, 2-3 parts of cooking wine, 2-3parts of soybean sauce, 0.1-0.15 part of pepper powder, 0.5-1 part of sesame oil, 100-120 parts of trotters, 500-600 parts of the water, 6-8 parts of the fresh ginger, 1.5-2 parts of the salt, 20-30 parts of the starch, and 20-30 parts of egg white. The egg meat roll is golden yellow in appearance and obvious in section level; the egg meat roll is adorned with the preserved eggs, so that the egg meat roll is beautiful and appetitive, and the whole egg meat roll is in fresh fragrance; the egg meat roll has peculiar chewy taste of egg pieces and also has the fresh fragrance of meat and cool taste of the preserved eggs; and the egg meat roll is great in elasticity and suitable to people of all ages.

Description

Technical field [0001] The invention belongs to the field of food processing, and specifically relates to a preserved egg flavored egg roll and a preparation method thereof. The invention was researched and developed by Hubei Shendan Jiangkang Food Co., Ltd. (Key Laboratory of Egg Processing of Ministry of Agriculture and Rural Affairs). Background technique [0002] Omelet is a home-style specialty, with special meat and egg aromas, golden in appearance, distinct layers, and beautiful in color, but most of the taste is relatively simple, without innovation, new flavors and new processes are rarely seen, industrial production Less, restrict its sales. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making preserved egg-flavored egg rolls in view of the above-mentioned deficiencies in the prior art. The preserved egg-flavored egg rolls are golden in appearance, with obvious cross-sectional layers, decorated w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/10A23L15/00A23L13/30A23L13/40A23L13/60A23L5/20
CPCA23V2002/00A23L5/27A23L5/276A23L13/30A23L13/428A23L13/43A23L13/432A23L13/62A23L15/10A23L15/20A23L15/30A23V2200/14A23V2200/16A23V2250/5118A23V2250/204
Inventor 刘华桥阮丹丹丁冰
Owner HUBEI SHENDAN HEALTHY FOOD
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