Making method of bean product snack foods

Abstract

The invention relates to the field of processing of bean products, in particular to a making method of puffed bean strips. The method comprises the following steps of (1) selecting superior soybeans,adding water, performing soaking, performing grinding to obtain pulp, and performing filtering to obtain soybean milk; (2) boiling the soybean milk to 95-110 DEG C; (3) when the soybean milk is 80-85DEG C, adding physalis minima for solidifying bean curds, performing heat insulation at 60-65 DEG C, performing standing, performing breaking and feeding, and performing pressurizing to obtain dried bean curds of which the thickness is 0.8-1.2cm; (4) cutting the dried bean curds into semi-finished products of the bean curds of (0.8-1.2)cm*(6.0-8.0)cm; (5) putting the semi-finished products in a fryer for deep frying, controlling the deep-frying temperature to be 140-160 DEG C, and controlling the deep frying time to be 8-10 minutes; and (6) draining oil, performing cooling, performing weighingand performing packing. The invention provides the making method of the puffed bean strips. A modern food processing technology is used for reforming a conventional bean strip making technology, conventional flavor of the bean strips is guaranteed, the production efficiency is improved, and standard large-scale production can be realized.

Description

technical field [0001] The invention relates to the field of bean product processing, in particular to a method for making puffed bean sticks. Background technique [0002] There are many kinds of soybean products in my country, especially fried foods processed from tofu, such as bean paste. The puffed soybean protein products made from soybeans are mainly strip-shaped foamed bean sticks made of whole soybeans on the market at present. The main disadvantages are the heavy beany smell and rough taste. Fried puffed bean sticks, also known as Tiaozi in Susong County, Anhui Province, is a long-shaped dry puffed soybean protein product made from fried tofu. It is well-known and loved by everyone in Susong. A must-have hot pot ingredient for every family during the festival. Tiaozi is different from the tofu puffs sold in the market. The main difference between it and tofu puffs is that the tiaozi is hard, dry, plump, good toughness, extremely low in water content, easy to store...

AI Technical Summary

Problems solved by technology

The bean sticks processed by Susong’s traditional craft have unstable product quality and low production efficiency, so industrial production cannot be realized and market demand cannot be met.

The invention application with the publication number CN104082425A discloses a method for making spicy bean sticks. The instant spicy bean sticks are produced by making tofu with brine point pulp. , and it is not easy to store

SUMMARY OF THE INVENTION In order to solve the problem of unstable product quality and low production efficiency of puffed bean sticks produced by traditional techniques, the present invention provides a production method of puffed bean sticks, which uses modern food processing technology to transform the traditional bean stick production process, which not only ensures The traditional flavor of bean sticks improves production efficiency and enables standardized and large-scale production