146 results about "Helianthus species" patented technology

Plants are disclosed that contain a mutation in a delta-12 or delta-15 fatty acid desaturase gene. Preferred plants are rapeseed and sunflower plants. Plants carrying such mutant genes have altered fatty acid composition in seeds. In one embodiment, a plant contains a mutation in a region having the conserved motif His-Xaa-Xaa-His, found in delta-12 and delta-15 fatty acid desaturases. A preferred motif has the sequence His-Glu-Cys-Gly-His. A preferred mutation in this motif has the amino acid sequence His-Lys-Cys-Gly-His. Nucleic acid fragments are disclosed that comprise a sequence of at least 20 nucleotides from a mutant delta-12 or delta-15 fatty acid desaturase gene.

The invention provides a plant source bacteriostasis and detoxification deodorant. The plant source bacteriostasis and detoxification deodorant is prepared by the following plant materials in parts by weight: 10-15 parts of tobacco stems, 12-20 parts of Ilex latifolia Thunb stems, 2-8 parts of Helianthus tuberosus Linn leaves, 5-15 parts of ginkgo biloba, 8-16 parts of capsaicin, 1-5 parts of tanshinone, 15-25 parts of orange peel, 2-8 parts of paeoniflorin, 1-5 parts of tea seed, 8-15 parts of ginger stems, 15-35 parts of wild chrysanthemum flower, 5-20 parts of garlic, 5-15 parts of ginger, 20-35 parts of sophora alopecuroides, 5-10 parts of pine needle oil, 15-30 parts of artemisia annua, 20-50 parts of green beans, 30-60 parts of barley and 20-35 parts of corn. The plant source bacteriostasis and detoxification deodorant provided by the invention has the advantages of high biological activity, strong broad-spectrum antibacterial property, fast insect and egg killing, good environment-friendly property, safety, high efficiency and the like. The invention also provides a preparation method and application of the plant source bacteriostasis and detoxification deodorant.

Disclosed is a method of reducing the appearance of uneven skin tone comprising topically applying to skin having an uneven skin tone a composition comprising a combination of the following extracts: Lactobacillus ferment extract; Helianthus annus (sunflower) seed extract; Terminalia ferdinandiana (kakadu plum) fruit extract; and Ferula foetida root extract; and dermatologically acceptable vehicle, wherein topical application of the composition reduces the appearance of uneven skin tone.

The invention discloses a preparation method of a lactating sow feed. The preparation method comprises the following specific steps: soaking soybeans in water, grinding the soaked soybeans into thick liquid by a grinding miller, raising the temperature, cooking and cooling to prepare soybean milk dregs; mixing the soybean milk dregs, alfalfa meal, corn flour, brown sugar, a composite bacterial liquid and a compound enzyme according to a ratio; carrying out solid fermentation and enzymolysis, and then drying the substance to obtain a soybean-grass fermentation material; uniformly mixing the soybean-grass fermentation material, corn, broken rice, bean pulp, fish meal, emulsified oil powder, helianthus tuberosus powder, seaweed, composite Chinese herbal medicines and 4% of premix sold in the market, so as to obtain the lactating sow feed capable of calling food, promoting lactation and resisting constipation. The lactating sow feed disclosed by the invention is rich in emulsified fat, yeast protein, active oligopeptide, short-chain dextrin, glucose, soybean and helianthus tuberosus oligosaccharides, lactic acid, probiotics and unstated prolactin, good in palatability, balanced in amino acid, high in nutrition, low in probability of digestion, low in anti-nutritional factor content, and capable of obviously promoting sow ingestion, simulating lactation and preventing constipation.

The invention discloses a blueberry and waxy corn juice and a processing method thereof. The juice comprises, by weight, 18-30 parts of blueberry, 8-15 parts of pyracantha fortuneana fruit, 50-80 parts of purplish black waxy corn, 6-10 parts of durian pit, 10-20 parts of a dark plum juice, 2-3 parts of lychee seed, 2-3 parts of white gourd peel, 1-2 parts of hawthorn seed, 2-4 parts of Helianthus tuberosus, 1-3 parts of pueraria flower, 1-2 parts of Chinese fevervine herb, 2-3 parts of persimmon leaf, 1-2 parts of Lagotis Gaertn, 6-12 parts of a food additive, 15-25 parts of rice wine, and a proper amount of water. The adoption of blueberry and purplish black waxy corn rich in phenol compounds and anthocyanidins in the invention improves the body anti-oxidation function, and the synergistic effect of blueberry, purplish black waxy corn and other many traditional Chinese medicinal extract products makes the juice remove the advantages of removal of body toxins, reduction and stabilization of the blood pressure, blood sugar balance recovery, comprehensive recovery of the body functions and human body health benefiting after frequent drinking.

The invention discloses high-calcium nutritious noodles and a preparation method thereof, and belongs to the field of food processing. Self-made nutritious bone soup is used for replacing water, composite flour containing various raw materials is used for replacing common wheat flour, and the self-made nutritious bone soup and the composite flour are mixed into batter which is pressed to prepare the high-calcium nutritious noodles. The nutritious bone soup is prepared from the following raw materials: pig bones, helianthus tuberosus, kelps, onions, rhizoma anemarrhenae, Chinese wolfberries, corn stigma and siberian cocklebur fruit; the raw materials of the composite flour comprise wheat flour, maize flour, soybean flour, hulless oat flour, buckwheat, konjak, Chinese yam, wheat bran, poria cocos and eel bones. Aiming at patients with diabetic nephropathy and major crowds lack of calcium, the high-calcium nutritious noodles developed by the invention are special nutritious noodles which are rich in calcium, superior protein and various nutrient components, the nutrition of the high-calcium nutritious noodles is rich, and the components of the high-calcium nutritious noodles are reasonably collocated, the calcium and the like are more suitable for human bodies to absorb, so that the utilization rate is increased, the cost is low, and any additive is not included; the high-calcium nutritious noodles are natural and pure in color, fragrance and taste, rich in nutrition, intense in taste, good in mouthfeel and convenient to eat.

The present invention relates to novel agropolymers, which comprise a carbohydrate and / or silica matrix substantially devoid of proteins, tannins and polyphenols and which comprise metal binding reactive sites. A method of producing the agropolymers is also disclosed wherein the agropolymers are derived from plant materials such as seed coats, seed covers, husks, or hulls of various agricultural crops. The agricultural crops typically used to produce the agropolymers include Oryza sativa, Panicum miliaceum, Setaria italica, Cajanus cajan, Vigna mungo, Vigna radiata, Triticum sp., Ricinus communis, Helianthus annus, Gossypium sp., and Arachis sp. The agropolymers of the present invention are capable of purifying aqueous solutions polluted or contaminated with metals and / or ions. Thus, the present invention also discloses a method whereby agropolymers are used in the purification of contaminated water and other aqueous solutions. The agropolymers disclosed herein are useful in several industrial applications including purifying polluted drinking water or ground water.

The invention discloses an aurea helianthus flower mud facial mask and a preparation method therefor. The facial mask comprises the following raw materials, by weight, 20-30% of aurea helianthus flowers, 20-30% of luffa flowers, 5-8% of propylene glycol, 0.3-0.7% of carbomer, 1.0-1.5% of triethanolamine, 0.05-0.1% of EUXYL K300 and 0.002-0.005% of citral, the balance being luffa stem nutritious water. The preparation method for the facial mask comprises the following steps: firstly, luffa stem nutritious water is disinfected and filtered for stand-by; secondly, flowers are crushed and stirred into mud for stand-by; thirdly, carbomer is subjected to swelling in the luffa stem nutritious water; fourthly, a carbomer gel matrix is prepared; fifthly, citral is dissolved in propylene glycol, then the luffa stem nutritious water is added, and a solution I is obtained; sixthly, the solution I and the flower mud are added in the gel matrix, then EUXYL K300 is added, the mixture is stirred and mixed uniformly, and an aurea helianthus flower mud facial mask is obtained. The facial mask has whitening and moisture retention fuctions and has no side effects.

The invention discloses a method for making anti-oxidation bread. The method includes the steps that seed dough and main dough are made and fermented after being made, and air discharging, dividing, rounding, resting, shaping, dish feeding, baking, cooling and packaging are carried out. Functional auxiliary materials are added into the bread made with the method, black garlic, grape pips, black sesame, purple sweet potatoes, Chinese yams, black rice and black soya beans have the health caring effects of resisting oxidation, enhancing physical strength, resisting fatigue, enhancing immunity and the like, and the bread belongs to functional food; burdock powder and helianthus tuberosus powder contain a large amount of synanthrin, the synanthrin is sweet but cannot be digested and absorbed by the human body, the sweetness eating requirement of special persons with diabetes, adiposis and the like is met, and the synanthrin serves as dietary fibers, can promote intestinal tract movement and prevent astriction, and can also serve as the multiplication factor of probiotic bacteria in the human body.

The invention relates to a Helianthus tuberosus variety breeding method, which belongs to the plant variety breeding technology field. The recyclable seawater stress cultivation is used, and the consistence of the seawater is set into six kinds of consistence: 0 percent, 10 percent, 25 percent, 50 percent, 75 percent, and 100 percent. Seawater is filtered repeatedly and systematically in the field, and the breeding object is the salt-resistant high-yield and high-quality. The south Helianthus tuberosus No.1 bred into after six generations grows strongly in the ratio of 3 to a thousand about salt soil, has strong salt resistant property and thick stalk, and has about ten branches 1m beneath the ground; the underground tuber has thin skin and more than ten bud eyes; the yield per mu is about 3000kg without pests. The dry weight of the tuber is 23-29 percent of the fresh weight. The variety has high yield, excellent quality, and strong salt resistance; can be cultivated in the coastal beach saline alkali soil or the inland saline alkali soil; can have broad application prospect in the fields of bio-energy plant material in our country, and can promote the development of related industries.

The invention provides a Morinda officinalis extractive and a preparation method and an application. The invention provides a preparation method of an extract from a traditional Chinese medicine Radix Morindae officinalis. The invention provides preparation methods and structures of 12 new compounds in the extract (such as synanthrin type 10-21 polysaccharide and the like), and the molecular connection mode is as follows: alpha-D-glucopyranose-(1->2)-[beta-D-fructofuranose-(1->2)]8-19-beta-D-fructofuranose. The invention provides methods for preparing these compounds from Helianthus tuberosus, yacon and other plants. The invention provides a method for preparing the extract into a medicinal composition. The invention also provides applications of the extract used as an antidepressant and an anxiolytic.

The present invention provides a black Helianthus tuberosus vinegar, which is made by decocting black Helianthus tuberosus obtained by fermentation of Helianthus tuberosus to obtain black Helianthus tuberosus juice, then blending the juice with existing vinegar, with a blending ratio of fermented black Helianthus tuberosus juice to vinegar being 1:10. Theblending process comprises: placing one kilogram fermented black Helianthus tuberosus in a stainless steel pot, adding 20 kg water under medium fire, brewing into 5 kg black Helianthus tuberosus juice, and then blending 1 kg black Helianthus tuberosus juice with 10 kg existing vinegar. The obtained product contains no flavoring agents, pigments, or food additives. The product can meet the needs of everyday cooking seasoning, and health caring effects of regulating and balancing blood sugar through the consumption of this product can be realized. The product has strong Helianthus tuberosus flavor and vinegar flavor, strong easter fragrant, and sweet and sour taste, so it is very popular with consumers.

The invention discloses tartary buckwheat health noodles and a preparation method thereof. The tartary buckwheat health noodles are prepared from wheat flour, tartary buckwheat, opuntia stricta fruits, cichorium endivia, helianthus tuberosus powder, channidae powder, sticky rice, tomato powder, pleurotus eryngii, potato powder, bitter gourd powder, pleurotus nebrodensis, onion powder, lonicera japonica, mint powder, pineapple peels, rosa cymosa tratt roots, portulaca oleracea, fennel powder and the like. The tartary buckwheat health noodles have the beneficial effects that the main raw material, tartary buckwheat, has the effects of tonifying intestines and stomach, tonifying strength, calming the nerves, promoting blood circulation, clearing heat, eliminating dyspepsia, relaxing bowels and relieving cough and asthma, and is a very good medical and edible natural health food; the noodles prepared by combining the tartary buckwheat with other food materials are fresh and delicious and also have good dietary therapy health effects.

The invention relates to a method for detoxifying and reproducing helianthus tuberosus quickly. The method comprises the following steps of: disinfecting young axillary buds or stem tips serving as explants, transferring the young axillary buds or stem tips into a bud induction culture medium, transferring the buds into a rooting culture medium, and performing refining seedlings and transplanting on a complete plant, wherein the bud induction culture medium is improved on the basis of a Murashige and Skoog (MS) culture medium, 0.1 mg.L<-1> of naphthyl acetic acid (NAA) and 0.5 mg.L<-1> of 6-butyl acrylate (BA) are added, so that adventitious buds which are induced are more, callus is small, and the problems of vitrification and water stain are solved; and obtained seedlings are robust and vigorous in growth vigor and can be transferred into the rooting culture medium directly, the rooting rate is 100 percent, and the survival rate of test-tube seedlings is over 90 percent. By the method, the effect of detoxifying the helianthus tuberosus seedlings can be achieved, the reproduction efficiency is improved, the production period is shortened, and an effective path is provided for the large-scale seedling raising of the helianthus tuberosus.

The invention discloses a fermented soybean milk nutritive steamed sponge cake, which is prepared by the following raw materials in parts by weight: 200 to 210 parts of China northeast rice, 250 to 260 parts of Asiatic bilberry leaf juice, 40 to 50 parts of mature starchy sauce, 50 to 60 parts of fresh milk, 20 to 25 parts of soybean, 2 to 3 parts of lactic acid bacteria, 10 to 12 parts of non-dairy creamer, 35 to 40 parts of coffee powder, 45 to 50 parts of wheat bran, 28 to 30 parts of sucrose water with 15 percent of mass concentration, 6 to 6.5 parts of agaricus blazei mycelium, 4 to 5 parts of deer antler, 3 to 4 parts of fructus corni, 3 to 4 parts of herba cistanche, 5 to 6 parts of root of hairy asiabell, 4 to 5 parts of Chinese angelica, 5 to 6 parts of radix paeoniae alba, 2 to 3 parts of aurea helianthus, an appropriate amount of sucrose, an appropriate amount of salt and an appropriate amount of water.

The invention relates to an extraction optimization method of Helianthus tuberosus L. straw chlorogenic acid by response surface methodology. The method includes the steps of: (1) preparing a sample solution by washing, drying and crushing Helianthus tuberosus L. straws, and adding them into ethanol solutions with different concentrations to conduct extraction, carrying out centrifugation and precipitation to obtain extracted solutions corresponding to different concentration ethanol solutions; and bringing the extracted solutions corresponding to the different concentration ethanol solutions to a same constant volume; (2) using HPLC (high-performance liquid chromatography) to determine the chlorogenic acid content of each extracted solution; (3) carrying out experimental design and statistic analysis: (i) single factor experiment; and (ii) optimization design by response surface methodology: according to the result of the single factor experiment, selecting the following 4 factors, i.e. extraction solvent ethanol concentration, extraction time, extraction temperature, material-liquid ratio that significantly influence the chlorogenic acid extraction effect to establish a multiple quadratic regression equation 2; and (4) analyzing the experimental result and performing optimization: using the Design Expert 8.0 software to carry out drawing analysis so as to obtain a response surface of the regression equation and its contour map. The method provided in the invention is simple to operate, and is easy to realize industrialization production.

The invention belongs to the field of earthworm food process and in particular relates to earthworm health wine and a preparation method thereof. The earthworm health wine is characterized by comprising the following components in parts by mass: 10-30 parts of an earthworm extract, 65-85 parts of a distilled spirit of 65-60 degrees and 10-25 parts of aurea helianthus, wherein the earthworm extract is a semi-finished product in the production process of earthworm protein and can be used for preparing a medicated wine, so that the added valve of a product is improved, and because the earthworm extract is added to be mixed with an aurea helianthus distilled spirit extract, the medicated wine has the effects of reducing blood pressure, dredging collaterals, improving human body microcirculation, preventing cardiovascular diseases, enhancing organism immunity, preventing cancer thrombolysis, resisting aging, clearing heat, removing heat from blood, detoxifying, eliminating dampness and heat, diminishing inflammation and easing pain, and can improve the health level of people; and the earthworm extract replaces earthworm dry bodies and is small in volume, and the active ingredients can be dissolved into the wine easily, so that the content of earthworm content in the wine is high, the wine is convenient to brew, and the healthcare effect of the earthworm health wine is good.

The invention provides a bamboo leaf ferment. The bamboo leaf ferment comprises the following raw materials in parts by weight: 25-40 parts of bamboo leaf pulp, 5.3-8.2 parts of perilla leaf pulp, 7.0-11 parts of vegetable pulp, 1.4-2.2 parts of helianthus tuberosus powder, 2.1-3.3 parts of soybean meal powder, 0.7-1.7 parts of reducing sugar, 1-8 parts of enzymes and 1-15 parts of probiotics. A making method of the bamboo leaf ferment comprises the following steps of mashing bamboo leaves to obtain the bamboo leaf pulp; adding the reducing sugar, the helianthus tuberosus powder, the soybean meal powder, the perilla leaf pulp and the vegetable pulp into the bamboo leaf pulp so as to obtain mixed pulp; adjusting the pH of the mixed pulp; performing ultrasonic treatment in a fermentation vessel, immediately performing water seal, then sequentially performing anaerobic fermentation and aerobic fermentation, when the content of the reducing sugar in the mixed pulp is smaller than 5g / L, enabling the aerobic fermentation to be finished, and performing squeezing and separation so as to obtain fermentation liquor; preserving the fermentation liquor at low temperature, and during preserving of the fermentation liquor, performing ultrasonic treatment; and adding L-arabinose or inulin so as to adjust the mouth feel. The bamboo leaf ferment provided by the invention not only can improve the immune function of human bodies but also has the health-preserving effects.

The invention provides a technique for the tissue culture, rapid propagation, domestication and transplantation of Helianthus tuberosus. The technique comprises the following steps of taking Helianthus tuberosus stem apexes as explants to induce cluster buds, inducing the cluster buds to root, inducing, transplanting and domesticating tuber buds and finally transplanting the tuber buds into field, so as to obtain Helianthus tuberosus seedlings. The method of the invention has the advantages that the method is simple, easy to master, applicable to different varieties of Helianthus tuberosus, high in the value-added coefficient of the cluster buds and the tuber buds of tissue culture seedlings, orderly in rooting, sturdy in seedlings, high in survival rate and applicable to the commercial production of Helianthus tuberosus seedlings.

The invention discloses a pickling method of helianthus tuberosus. The pickling method comprises the following steps of adding water to siraitia grosvenorii and lotus leaves, and performing boiling so as to obtain a soup base; then putting fresh helianthus tuberosus into the soup base, soaking the fresh helianthus tuberosus in the soup base, and performing draining; uniformly mixing the processed helianthus tuberosus with hot peppers, Chinese prickly ash and rose sirup, adding rice wine, and performing stirring so as to obtain a mixture; and leaving the mixture to stand, placing the mixture after standing into a clay jar which is dry and clean, spreading a layer of vegetable leaves on mixed materials, spreading and stuffing Pu'er tea between the vegetable leaves and an opening of the clay jar, and performing natural fermentation for several months so as to obtain finished products. The pickled helianthus tuberosus is delicious and unique in mouth feel, has special crispness, sweetness, hot taste and mellow fragrance of the Pu'er tea, and can stimulate appetite, promote gastric secretion, help digestion and remove heat to cool blood. All the raw materials are effectively matched, so that the pickled helianthus tuberosus is easier to be tasty and attractive in color and maintains certain crispness. Through detection, when the clay jar is opened and the pickled helianthus tuberosus is eaten, the pickled helianthus tuberosus does not contain nitrite, after the clay jar is opened, the guarantee period of the pickled helianthus tuberosus is as long as 1 year, besides, during the guaranteed period, the nitrite is not generated, and the pickled helianthus tuberosus is free from mildew, stable in flavor, unchanged in color and lasting in crispness.

The invention discloses a method for repairing cadmium polluted soil through crop rotation of two crops. Sticktight is planted in the cadmium polluted soil at the beginning of June in the year, and the sticktight is harvested at the end of September; oilseed rape is planted in the soil in which the sticktight is harvested at the beginning of October in the year, and the oilseed rape is harvested at the end of May in the next year; the sticktight continues to be planted in the soil in which the oilseed rape is harvested at the beginning of June in the next year, the two crops are circularly planted, and the sticktight and oilseed rape crop rotation planting system is formed. Through crop rotation planting of the sticktight and the oilseed rape, the cadmium polluted soil can be continuously repaired, the overground parts of the sticktight and the oilseed rape are used for absorbing cadmium in the soil, the harvested oilseed rape can also be used for extracting edible colza oil, and a certain economic income is brought to peasants. Compared with the existing situation that peanuts or sunflowers serve as repairing plants, the removal capability of cadmium in the soil is high, the risk that the heavy metal absorbed in the plant enters the food chain does not exist, and the method is very suitable for repairing of cadmium polluted soil in the northern area.

The invention belongs to the field of gene engineering and discloses a helianthus tuberosus fructan-exohydrolases (Ht-FEH) gene and application of the Ht-FEH gene. The gene Ht 1-FEH has a nucleotide sequence shown in the SEQ ID NO.1 and is used for coding Ht 1-FEH with an amino acid sequence shown in the SEQ ID NO.2. The gene Ht 1-FEH can be applied to production of fructose substances through hydrolysis of inulin or cultivation of transgenic salt-tolerant plants.

The invention relates to a method for separating and purifying hyperoside and isoquercitroside from aurea helianthus, belonging to the field of extraction and separation of natural compounds. The method comprises the following steps: heating, refluxing, and extracting flavones in the aurea helianthus; under alkaline condition, forming stable complex precipitate by zinc salt with flavonoids exceptthe hyperoside and isoquercitroside in the aurea helianthus; centrifuging to remove the complex precipitate; and concentrating supernatant, thus obtaining high-purity hyperoside and isoquercitroside.The method provided by the invention can be used for rapidly, efficiently and safely separating and purifying the hyperoside and isoquercitroside from the aurea helianthus and is beneficial to realization of industrial production of the hyperoside and isoquercitroside.

The invention discloses a healthcare rice wine containing hawthorn fruits and coffee. The healthcare rice wine is composed of the following raw materials, by weight, 106-110 parts of rice, 8-10 parts of a hawthorn fruit, 6-7 parts of seaweed powder, 5-6 parts of coffee powder, 2-3 parts of Helianthus tuberosus, 3-4 parts of shaddock peel, 1-2 parts of lavender, 1-2 parts of common fenugreek seed, 1-2 parts of grape leaf, 4-5 parts of Radix Puerariae, 3-4 parts of Folium Perillae, 2-3 parts of purslane, 0.6-0.8 parts of citric acid and 10-13 parts of distiller's yeast. The healthcare rice wine containing hawthorn fruits and coffee produced in the invention breakthroughs the mouthfeel of a traditional rice wine, has a sweet and mellow fragrance, and has a very high healthcare value, and the seaweed powder can improve the human immunity, the anticancer activity and the antivirus activity. The polysaccharides of the seaweed powder can be combined with HIVs (human immunodeficiency viruses) to inactivate the HIVs in order to inhibit the virus replication and control AIDS; and the polysaccharides of the seaweed powder can also reduce the content of lipids causing atherosclerosis in the blood vessel, and treat cardiovascular and cerebrovascular diseases. The healthcare rice wine containing hawthorn fruits and coffee has the efficacies of appetite stimulating, digestion helping, blood circulation promoting, stasis eliminating, panting calming, phlegm reducing and the like, and is beneficial for the health of human bodies.

The invention discloses an anti-inflammatory allergy-relieving repairing lotion containing aurea helianthus, and relates to the technical field of cosmetics. The formula of the lotion is composed of agroup A of raw materials, a group B of raw materials and a group C of raw materials. The lotion can spread on skin to form a film and has stability, it is avoided that the lotion flows out of an inflammation part due to the irregular skin, dosage is reduced, and medicine properties are reduced; all components of an allergy-relieving composition are natural in source, and aurea helianthus extractscan restrain the expression of an inflammation medium; in cooperation with coix extracts and lucid ganoderma extracts, the inflammation can be remarkably relieved; through the cooperation of lucid ganoderma extracts and wormwood extracts, the irritation of the external environment to skin is relieved, and the skin can be repaired.

The invention discloses sliced helianthus tuberosus tea and a making method thereof. The sliced helianthus tuberosus tea consists of sliced helianthus tuberosus, a glossy ganoderma extract, a Chinese caterpillar fungus extract and a cordyceps taishanensis extract. The making method comprises the following steps of cutting helianthus tuberosus tubers into sliced helianthus tuberosus, performing microwave vacuum drying on the sliced helianthus tuberosus obtained through cutting the helianthus tuberosus until the water content is 30% or below, mixing glossy ganoderma with Chinese caterpillar funguses and cordyceps taishanensis to obtain a mixture, then adding water to the mixture, performing repeated reflux decoction, then merging filtrates, and concentrating the merged filtrate so as to obtain concentrate; and adding the concentrate to the dried sliced helianthus tuberosus, performing stirring so that the concentrate is sufficiently absorbed by the sliced helianthus tuberosus, and then performing drying under decompression on the soaked sliced helianthus tuberosus so as to obtain the sliced helianthus tuberosus tea. The method provided by the invention is used for making the sliced helianthus tuberosus tea, so that the obtained sliced helianthus tuberosus tea has inulin, cordycepic acid, cordyceps sinensis polysaccharide, rich vitamin A and rich vitamin B, is rich in cellulose, amino acids and a trace element namely selenium, and has the efficacies of regulating the immunity of human bodies, treating diabetes, treating high blood pressure, treating high blood lipid, resisting cancer and the like.