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Blueberry and waxy corn juice and processing method thereof

A processing method and technology of waxy corn, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as difficulty in storage, and achieve the effects of benefiting human health, restoring body functions, and restoring blood sugar balance

Active Publication Date: 2014-08-27
安徽双全面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to the berry type of blueberry fruit, the fruit is thin, juicy and has high water content, so it is difficult to store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A kind of blueberry glutinous corn drink juice is made up of the raw material of following weight (gram):

[0024] Blueberry 30, Pyracantha 15, Purple Black Waxy Corn 80, Durian Seed 10, Black Plum Juice 15, Lychee Kernel 2, Winter Melon Skin 3, Hawthorn Kernel 1, Jerusalem artichoke 2, Kudzu Flower 2, Chicken Arrow 1, Persimmon Leaf 2, Rabbit Ear grass 2, food additives 8, rice wine 25, appropriate amount of water;

[0025] The food additive is made of the following raw materials by weight (grams): 30 oily beans, 15 southern wild jujubes, 10 saplings, 8 maoyan berries, 5 lotus stipes, 4 viburnums, 10 evening primrose powder, 10 pigs Skin jelly 15, red wine 30, lemon juice 4, salt 3;

[0026] The preparation method of the food additive is as follows: mix Maoyan berry, lotus root, and viburnum, add water and decoct twice, each time the amount of water added is 5 times the weight of the mixture, filter to remove slag, combine the filtrate, add impurity-removing washi...

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PUM

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Abstract

The invention discloses a blueberry and waxy corn juice and a processing method thereof. The juice comprises, by weight, 18-30 parts of blueberry, 8-15 parts of pyracantha fortuneana fruit, 50-80 parts of purplish black waxy corn, 6-10 parts of durian pit, 10-20 parts of a dark plum juice, 2-3 parts of lychee seed, 2-3 parts of white gourd peel, 1-2 parts of hawthorn seed, 2-4 parts of Helianthus tuberosus, 1-3 parts of pueraria flower, 1-2 parts of Chinese fevervine herb, 2-3 parts of persimmon leaf, 1-2 parts of Lagotis Gaertn, 6-12 parts of a food additive, 15-25 parts of rice wine, and a proper amount of water. The adoption of blueberry and purplish black waxy corn rich in phenol compounds and anthocyanidins in the invention improves the body anti-oxidation function, and the synergistic effect of blueberry, purplish black waxy corn and other many traditional Chinese medicinal extract products makes the juice remove the advantages of removal of body toxins, reduction and stabilization of the blood pressure, blood sugar balance recovery, comprehensive recovery of the body functions and human body health benefiting after frequent drinking.

Description

technical field [0001] The invention relates to a blueberry glutinous corn drink juice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Blueberry is rich in nutrients such as protein, dietary fiber, fat, vitamins, etc. It has a sweet and sour taste, unique flavor, and rich nutrition. It is known as the "King of Berries"; The effect of memory and improving human immunity, which integrates nutrition and health care, is very popular among consumers. [0003] However, because the blueberry fruit is a berry type, the fruit skin is thin, juicy, and has high water content, so it is difficult to store. In order to enrich the edible range of blueberries and expand the blueberry market, a nutritious blueberry food with good health functions is provided, and a simple and easy processing technology is provided to fully utilize the nutritional value of blueberries to meet people's nutritional and health needs for food. ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/30
CPCA23L2/02A23L2/52A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/326A23V2200/328A23V2250/21
Inventor 田益坤
Owner 安徽双全面粉有限公司
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