Cultivation method of species of jeruselem artichoke
A breeding method and variety technology, applied in the field of Jerusalem artichoke variety cultivation, can solve the problems of low yield, low sugar content, poor salt tolerance, etc., and achieve the effects of high yield, good quality, and strong salt tolerance
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[0021] 1) Using wild Jerusalem artichoke (Yancheng Dafeng Huaitu wild species, which can be widely collected), its biological characteristics are: no branches within 1m from the ground, functional leaves 8-12cm long, 4-8cm wide, leaves The shape of the apex is pointed, 150-190cm high, the skin of the underground tuber is white and slightly yellow, the skin is thin, irregular and tumor-shaped, the quality is loose, and the tuber has 2-5 bud eyes.
[0022] The above-mentioned wild Jerusalem artichoke was sown in late March and harvested in mid-November. The concentration of seawater was set at six concentrations (0%, 10%, 25%, 50%, 75% and 100%), repeated 4 times, a total of 24 plots, random Block arrangement. The plots are 5m long and 4m wide. Each plot is separated by a plastic film with a width of 0.5m and a thickness of 0.12mm. The subsurface is buried 0.4m, the surface is 0.1m, and the plots are covered with ridges of 0.15m to prevent side seepage and mutual overflow. Leve...
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