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Fermented fungus chaff feed for goose

A technology for fermenting bacteria and feed, applied in animal feed, animal feed, applications, etc., can solve problems such as environmental degradation, achieve the effects of reducing toxic and harmful substances, broad development prospects, and balanced and rich nutrition

Inactive Publication Date: 2013-07-24
邹知明 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Mushroom chaff is the leftovers after cultivating edible fungi. If the discarded fungus chaff is not treated, it will become a source of pollution and cause environmental degradation.

Method used

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  • Fermented fungus chaff feed for goose

Examples

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Effect test

Embodiment 1

[0016] Embodiment 1, raising 200 Langde geese with fermented bacterium chaff

[0017] 1) Production of fermented fungus chaff Take 2,000 kg of fungus chaff (bacteria bag) after cultivating oyster mushrooms, remove the moldy, deteriorated and blackened parts, and press them into granules with a hay cutter. Mix 2 kg of self-made compound micro-ecological preparation with 100 kg of corn flour and 4 kg of salt, and then add appropriate amount of water to revive the beneficial bacteria. After 2 to 4 hours, mix the above-mentioned crushed bacterial chaff and the revived beneficial bacteria evenly, and add 350 kg of water. Adjust the water content until it forms a ball in your hand and a small amount of water drops out from between your fingers. Put it into a cement tank and press it tightly, cover it tightly with a plastic film, and tightly compact it around it. The material pile is 1 meter high, 1.2 meters wide, and 2.5 meters long. The fermentation temperature is 26°C to 32°C. Co...

Embodiment 2

[0022] Example 2. Feeding 600 Hepu geese with fermented fungus chaff and sweet corn stalks

[0023] 1) Production of fermented bacteria chaff Take 6 kg of self-made compound micro-ecological preparations, mix them with 300 kg of corn flour and 12 kg of salt, and then add appropriate amount of water to revive the beneficial bacteria for 2 hours before use. Pick out 6,000 kilograms of fungus bags with white mycelium and no mildew after cultivating Zhenzhen mushrooms, and crush them with a hay cutter. Mix the above-mentioned crushed fungus chaff and the revived beneficial bacteria evenly, add 1500 kg of water to adjust the water to about 65%. Put a plastic film on the ground first, then pile the fermentation material into a pile with a height of 1.2 meters, an upper width of 1.4 meters, a lower width of 1.6 meters, and a length of 6.4 meters. ℃, fermented for 14 days to make a slightly yellow, soft, sour-flavored fermented biological feed. Feed the geese to take at any time, an...

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Abstract

The present invention discloses a production technology and a formula of a fermented fungus chaff feed for geese. The production technology includes: crushing fungus chaff, adding 0.1% of probiotic, fermenting for 7-14 days in an anaerobic environment, and drying for storage or directly feeding geese. The probiotic is 2-5 of lactobacillus, bacillus, saccharomycetes, and acetobacter aceti. The feed includes by mass: 34%-52% of corn flour, 6%-12% of soybean cake, 8%-15% of wheat bran, 15%-48% of fermented fungus chaff, 6%-8% of a vinasse powder, 0.2%-0.3% of salt, 2%-3% of a mineral additive, 2%-3% of vegetable oil, and the balance 20%-30% of a fresh green material for feeding. The present invention utilizes beneficial microorganism for degradation and decomposition of fungus chaff cellulose and improvement of the nutritional value. The proliferation of beneficial bacteria can reduce the number of intestinal escherichia coli and salmonella, improve micro-ecological environment and increase disease resistance for geese. The feed is simple to operate, high in economic efficiency and broad in development prospect.

Description

technical field [0001] The invention relates to a low-cost goose feed preparation method and a formula thereof, in particular to a preparation method and a formula of a fermented fungus chaff feed. Background technique [0002] Goose is a large omnivorous waterfowl. The rear part of the esophagus forms a spindle-shaped expansion, which can accommodate a large amount of feed. Adult geese can eat 0.7-1 kg of feed a day, which is equivalent to 17.5%-20% of their own body weight. Goose muscular stomach is developed, the contraction force is 3 times that of ducks, and the ability to grind roughage is particularly strong. The small intestine of goose is 8 to 10 times the body length, and its slightly acidic environment is easy to dissolve, digest and absorb feed, especially roughage ingredients. . There are a large number of anaerobic microorganisms in the large intestine of geese, which can ferment and decompose the crude fiber in the food and then absorb it in the cecum. There...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18
Inventor 邹知明邓玲姣于行峰游纯波
Owner 邹知明
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