Rhizoma polygonati blood sugar reducing dried beef and preparation method thereof

Abstract

The invention provides a preparation method of rhizoma polygonati blood sugar reducing dried beef. The method comprises the steps of: dicing beef, cleaning, soaking, deodorizing and flavoring, marinating and drying with microwaves. The method provided by the invention is simple in technology; the prepared dried beef has orange yellow color and rich aroma, keeps the meat quality, releases original aroma of soy sauce after being chewed, and is fragrant and sweet and crispy and delicious with long-lasting aftertaste. The preserving and smoking process is abandoned, and the generation of carcinogen is avoided; meanwhile, since boiled together with the Chinese herbal medicines with a function of reducing blood sugar in marinating, the prepared dried beef is endowed with a healthcare function of reducing blood sugar; and in the whole preparation process, xylitol replaces the sugar for seasoning, thus the product is more suitable for the diabetics, and the categories of the leisure food for the patient with hyperglycemia are enriched.

Description

technical field [0001] The invention relates to the field of food processing, in particular to sealwort blood sugar-lowering beef jerky and a preparation method thereof. Background technique [0002] Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's ability to resist diseases. It is especially suitable for people who grow and develop, post-operation, and after-care to supplement blood loss and repair tissues. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and salivation. It is suitable for people with sagging middle Qi, shortness of breath, weak body, weak muscles and bones, anemia, long-term illness, and yellow ...

AI Technical Summary

Problems solved by technology

Among them, in the production process of traditional beef jerky, processes such as pickling and smoking are adopted. These two processes will damage the quality of the meat, and will also produce carcinogens such as 3,4-benzopyrene, which seriously endanger the consumption of food. For the health of patients, long-term consumption of foods containing 3,4-benzopyrene can easily lead to gastric cancer

Moreover, traditional beef jerky has a very high sugar content and cannot be eaten by diabetics. The invention provides a kind of Polygonatum hypoglycemic beef jerky and its preparation method, which overcomes the defects of the traditional technology and provides a new type of leisure for hyperglycemia patients. snack