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Marinated sliced dried beef and processing method thereof

A processing method and technology of beef jerky, applied in the field of food processing, can solve the problems of endangering the health of eaters and damaging the quality of meat, and achieve the effects of cost saving, consumption reduction and delicious taste

Inactive Publication Date: 2012-10-31
BENGBU FENGMU BEEF & MUTTON PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, in the production process of traditional beef jerky, processes such as pickling and smoking are adopted. These two processes will damage the quality of the meat, and will also produce carcinogens such as 3,4-benzopyrene, which seriously endanger the consumption of food. For the health of patients, long-term consumption of foods containing 3,4-benzopyrene can easily lead to gastric cancer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] a marinated beef jerky,

[0021] The preparation method comprises the steps of:

[0022] 1) Weigh 1000g of healthy beef, cut the beef into thin cubes, wash and dry, soak the diced beef in 500g of soy sauce soaking solution for 24 hours, add seasoning to the soy sauce soaking solution, seasoning recipe For each 100ml soy sauce, add 15g salt, 1g glucose, 2g spices, 2.5g ginger, 2.5g aniseed, 1.5g pepper,

[0023] 2) Put the soaked diced beef, soaking liquid and seasoning into a large cooking pot, add water and marinade bag and marinate for 7 hours, take it out of the pot and dry it to get cooked diced beef.

[0024] The formula of the stewed meat bag is: based on 1000g of diced beef, 480g of anise, 17g of cumin, 20g of mint, 9g of licorice, 16g of tangerine peel, 26g of cinnamon, 8g of pepper, 6g of orchid vanilla, 4g of rhodiola, 4g of pepper, Cinnamon bark 5g;

[0025] 3) Mix the cooked diced beef into the seasoning slurry, and heat it in a microwave oven at low temp...

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PUM

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Abstract

The invention provides a processing method of marinated sliced dried beef, which comprises the steps of: slicing and dicing beef, cleaning, soaking for removing raw meat and being tasty, marinating, and drying by microwaves. The method is simple in process; and the prepared sliced dried beef is orange in color, is delicious, is kept in meat quality, has natural taste of soy sauce after being chewed, is sweet and crisp during eating, is fresh in mouthfeel, and leads people to endless aftertastes. The marinating procedure and the smudging procedure are eliminated, thus the generation of carcinogens is avoided, and the marinated sliced dried beef is healthier in eating.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of marinated beef jerky. Background technique [0002] Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's ability to resist diseases. It is especially suitable for people who grow and develop, post-operation, and after-care to supplement blood loss and repair tissues. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and salivation. It is suitable for people with sagging middle Qi, shortness of breath, weak body, weak muscles and bones, anemia, long-term illness, and yellow and dizzy complexion. [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L13/10A23L13/40A23L13/70
Inventor 杨国辉
Owner BENGBU FENGMU BEEF & MUTTON PRODS
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