112results about How to "Clearing away heat" patented technology

The invention provides a plant health-care herb tea and a preparation method thereof. The herb tea comprises the following raw material components in parts by weight: 2-8 parts of honeysuckle flower, 2- 8 parts of chrysanthemum, 10-20 parts of pagada tree, 5-15 parts of mesona chinensis, 10-15 parts of balloon flower, 10-20 parts of fructus momordicae, 10-20 parts of kudzu root, 5-10 parts of rhizoma imperatae, 1- 4 parts of liquoric root, 5-10 parts of sealwort, 10-20 parts of Pu'er tea, 2-10 parts of mulberry, 1-3 parts of seville orange flower, 1-2 parts of orchid and 8,000-10,000 parts of water. The method comprises the following steps of: grinding each raw material component; and extracting, filtering, separating, purifying, adding auxiliary materials for blending, adjusting acidity, sterilizing and filling. The plant health-care herb tea prepared by using the method has the health-care effects of reducing fever, relieving fever, nourishing yin, moisturizing the lung, invigorating stomach and the like.

The invention belongs to the food processing technical field, substantially relates to the production method of a convenient nutrition rice tea and the product; the method of the invention is as follows: the raw materials is cleaned, roasted and crushed; and the invention is characterized in that: the raw materials is rice, brown rice or cracked grain; firstly, the raw materials is added with water so as to germinate or ferment, and then are roasted into golden brown with typical rice flavour under 150 DEG C to 250 DEG C, afterwards, which is refrigerated and crushed, and is filtered by an analysis sieve of 10 to 80 meshes, so that the rice flour material is made for standby; lotus seed core,liquorice or honeysuckle are roasted into liquid water content of lower 8% respectively, and then are filtered by the analysis sieve of 10 to 80 meshes for standby; according to the parts by weight, the rice flour material of 40 to 60 parts, the lotus seed core of 0 to 2.0 parts, the liquorice of 0 to 2.0 parts, the honeysuckle of 0 to 2.0 parts or(and)fried rice compound perfume are mixed evenly, and then are packed in ration, thereby the convenient rice tea is got. Compared with the prior technology, the invention adds raw materials ferment or gemmation processing, and increases the ingredients of Chinese medicine which has health care function, therefore, the nutrition of the rice tea can be added and the taste of the rice tea is rich.

The invention discloses an efficient and absorbable honeysuckle chewing gum and a preparation method thereof. Honeysuckle powder is added to the universal chewing gum formula. The honeysuckle chewing gum also comprises oral cavity absorption enhancers accounting for 1-3% of the total mass of the formula. The oral cavity absorption enhancer comprises the following components by mass: 1-3% of chitosan, 2-6% of mint, 1-3% of vitamin B2, 20-60% of SiO2 and 30-70% of Carbomer. The ultramicro honeysuckle powder and the oral cavity absorption enhancers are added to the chewing gum, thus the honeysuckle chewing gum not only maintains the functions of the general chewing gums, but also adds the medicinal value of the chewing gum and has the functions of eliminating heat and purging fire and sterilizing and resisting inflammation. The active components of the honeysuckle are immediately fully absorbed in the oral cavity and simultaneously the bioavailability of the honeysuckle is improved.

The invention discloses a loofah flower heat-reducing yogurt, which is prepared from the following raw materials by weight: 2-4 parts of a fruit and vegetable compound freeze-dried powder, 0.5-1 part of pollen pini, 1-2 parts of a royal jelly freeze-dried powder, 3-4 parts of a composite heat-reducing extract, 6-8 parts of sugar, a proper amount of yogurt fermentation bacteria and 90-110 parts of fresh milk. The yogurt provided by the invention has unique fragrance of pollen pini, sweet taste, rich nutrition, and health care effect of clearing and reducing heat as a dietary therapy.

The invention discloses a tea which can clear head, improve eyesight, nourish heart and strengthen brain; the invention comprises the materials with a mixture ratio by weight as follows, honeysuckle 6 to 15, cassia seed 9 to 15, feverfew 6 to 10, gen-seng 5 to 15, dodder 6 to 15, cortex albiziae 6 to 12, sealwort 8 to 12, spina date seed 9 to 16, shelled cedar seed 6 to 12, Lucid Ganoderma 5 to 15; the invention discloses a method of preparing a tea which can clear head, improve eyesight, nourish heart and strengthen brain, and the method comprises the following steps, (1) cleaning the honeysuckle, the cassia seed, the feverfew, the gen-seng, the dodder, the cortex albiziae, the sealwort, the spina date seed, the shelled cedar seed and the lucid ganoderma with cold water, airing, for use; (2) frying the spina date seed to yellowish, for use; (3) steaming, airing the shelled cedar seed, shucking, for use; (4) mixing the ten materials evenly, smashing or breaking up the mixture, binding the mixture into packages with crocus cloth. The tea which can clear head, improve eyesight, nourish heart and strengthen brain has the advantages of ready availability of materials, easy use, simple preparation method, being suitable for homemade drink, being more suitable for marketable mass production.

The invention relates to a traditional Chinese medicine combination for treating breast cancer. The combination comprises the following bulk pharmaceutical chemicals: 15g of angelica sinensis, 10g of grilled putamen manidis, 15g of bulbus fritillariae cirrhosae, 10g of root of common peony, 10g of rehmannia dride rhizome, 10g of semen vaccariae, 10g of rhizoma cyperi, 10g of curcuma zedoary, 8g of platycodon grandiflorum, 15g of safflower carthamus, 15g of seeds of Job tears, 10g of antigalactic, 10g of myrrh, 6g of liquorice, 10g of pseudobulbus cremastrae seu pleiones, 10g of lucid ganoderma and 10g of lucid ganoderma. The traditional Chinese medicine combination has the effects of clearing heat, removing food stagnation, removing toxicity for detumescence, promoting blood circulation to remove blood stasis and softening hardness to dissipate stagnation, has a good treatment effect to the breast cancer, and is high in cure rate and good in treatment effect.

The invention belongs to the technical field of health food, and particularly relates to sesame oil with the functions of blood pressure lowering and health caring. The sesame oil is prepared from the following raw materials in parts by weight: 1400-1500 parts of white sesame seeds, 30-35 parts of pine nuts, 20-30 parts of sunflower seeds, 10-12 parts of oats, 12-15 parts of calendula, 6-8 parts of gardenia, 12-15 parts of lotus leaves, 9-12 parts of gastrodia elata, 6-8 parts of lotus plumule and 12-15 parts of sophora flower bud. The sesame oil is rich in raw materials, pine nut, sunflower seed, oat and other materials improve the edible value of the sesame oil; calendula, gardenia, lotus leaves and other Chinese herbs have the functions of promoting blood circulation and arresting bleeding, clearing heat, reducing internal heat, lowering blood pressure and preventing stroke; a carbon dioxide subcritical extraction technique which has environment-friendly and efficient effects is adopted; the extraction temperature is low; bioactive constituents in the raw materials cannot be destroyed. The sesame oil is high in edible value, is particularly suitable for the middle-aged and old people, can protect the heart and cerebral vessels and has values of popularization and application.

The invention relates to heat-clearing, lung-moistening and tooth-tonifying chocolate which is characterized by comprising the following raw materials in parts by weight: 400-600 parts of white granulated sugar, 400-600 parts of cocoa butter or cocoa liquid block, 10-20 parts of mint leaves, 10-20 parts of mother chrysanthemum, 20-40 parts of honeysuckle, 5-10 parts of plumeria rubra, 5-10 parts of cape jasmine flower and 20-50 parts of milk. The mint leaves, the mother chrysanthemum, the honeysuckle, the plumeria rubra and the cape jasmine flower can be submicron powder. The invention further relates to a preparation of the chocolate. The chocolate provided by the invention has the characteristics of clearing away heat and toxic materials, moistening lung and tonifying teeth, and has good taste.

The invention discloses a pear vinegar beverage capable of clearing heat and clearing internal heat. The pear vinegar beverage is made from the following raw materials in parts by weight: 480-500 parts of pears, 5-8 parts of amomum kravanh, 7-10 parts of lotus seeds, 20-30 parts of Chinese wampee fruits, 4-6 parts of Guiling jelly powder, 8-10 parts of chrysanthemums, 6-8 parts of isolated soy protein powder, 10-14 parts of eggplants, 5-7 parts of hemp seeds, 8-10 parts of arctium lappa, 20-30 parts of glucose, 4-5 parts of chitosan and an appropriate amount of pectinase. The pear vinegar obtained by the preparation method disclosed by the invention is yellowish in color, clear, transparent and glossy, consonant in uniformity, free from suspended substances and precipitate, and gentle, pure, rich and mellow in sourness, and has the fragrance of brewed vinegar and peculiar delicate fragrance of the pears.

The invention relates to a traditional Chinese medicine for treating breast cancer through oral medication. The traditional Chinese medicine is prepared from the following traditional Chinese medicine raw materials in parts by weight: 10 to 15g of angelica sinensis, 8 to 12g of roasted pangolin, 15 to 18g of fritillaria cirrhosa, 8 to 12g of radix paeoniae rubra, 9 to 15g of radix rehmanniae, 15 to 20g of semen vaccariae, 7 to 11g of rhizoma cyperi, 13 to 18g of rhizoma zedoariae, 5 to 9g of platycodon grandiflorum, 13 to 17g of flos carthami, 15 to 25g of pearl barley, 9 to 16g of olibanum preparata, 3 to 8g of liquorice, 12 to 18g of indian iphigenia bulb, 8 to 15g of lucid ganoderma, 10 to 30g of radix salviae miltiorrhizae and 3 to 8g of scorpio. The traditional Chinese medicine composition has the effects of clearing heat and dredging stasis, dispersing swelling and inducing toxins, promoting blood circulation to remove blood stasis and softening hardness to dissipate stagnation, so that the traditional Chinese medicine composition has a good treatment effect on the breast cancer, and is high in cure rate and good in treatment effect.

The invention relates to the field of home textiles, and in particular relates to a cushion material which is made of a high polymer material. A sponge cushion with nerve-calming and heat removing effects is made by mixing, molding, foaming, curing and demolding raw materials such as polyether polyol, a foam stabilizing agent, a catalyst, water, silkworm excrement granules and polyisocyanates. The sponge cushion has the characteristics of calming the nerve and refreshing the brain, improving the eyesight and reducing the blood pressure, clearing and disinhibiting the head and the eye, cooling and stopping sweating and clearing away internal heat, and the silkworm excrement granules are not moistened or deteriorated.

The invention relates to sugar-free candy floss capable of clearing heat and strengthening teeth. The sugar-free candy floss is characterized by consisting of the following raw materials in parts by weight: 400-600 parts of mannitol, 20-30 parts of gelatine powder, 15-25 parts of starch, 10-20 parts of honeysuckle, 5-10 parts of mint leaves and 600-800 parts of water. The mint leaves and the honeysuckle are ultra-fine powder. The invention also provides a preparation method for the candy floss. The candy floss of the invention has the characteristics of clearing heat and detoxifying and strengthening the teeth along with low sugar content, low heat and good taste.

The invention provides a preparation process of grape preserved fruits. The preparation process comprises the following steps: cutting spikes and washing in a spraying manner; hot-ironing; sugaring; sugar-leaching; roasting; easing back and mixing with powder; and packaging finished products. The prepared grape preserved fruits have the characteristics of being unique in taste, high in processing efficiency, green and free of chemical residues and has the functions of enhancing immunity, tonifying qi and blood and the like.

The invention discloses a processing technology of nine-steaming and nine-aeration life-nourishing black sesame food. The nine-steaming and nine-aeration life-nourishing black sesame food is prepared from the following raw materials in parts by weight: 50 parts of black sesames, 15 parts of collagen, 15 parts of Bianque detoxifying beverage, 3 parts of red dates, 3 parts of fructus lycii, 2 parts of longan aril, 2 parts of walnut kernels, 5 parts of mulberries, 2 parts of lotus root starch, 1 part of honey and 2 parts of milk powder. The black sesames contain a large amount of fat and proteins as well as nutritional components such as sugar, vitamin A, vitamin E, lecithin, calcium, iron and chromium, so that metabolism of a human body can be accelerated; most of the fat contained in the black sesames is unsaturated fatty acid which has the effect of prolonging the life. According to the nine-steaming and nine-aeration life-nourishing black sesame food, the conventional preparation process is broken and elaborated; due to the addition of the collagen and the Bianque detoxifying beverage and the proper adding of the raw materials, the nutrition is enriched, and absorption balance is also guaranteed; the nine-steaming and nine-aeration life-nourishing black sesame food has the functions of clearing heat, detoxifying, supplementing fat and proteins, delaying aging, maintaining beauty, eliminating wrinkles, nourishing hairs and the like.

The invention relates to the technical field of a traditional Chinese medicine preparation, and discloses a traditional Chinese medicine enema for treating exogenous fever of infants. The enema is prepared by taking radix scutellariae, honeysuckle, forsythia, dandelion, gypsum and rhizoma anemarrhenae as raw materials through the steps of soaking, decocting and filtering. The invention is characterized in that each dose of enema is prepared from the following raw materials in proportioning by weight: 2-5g of radix scutellariae, 5-8g of honeysuckle, 2-5g of forsythia, 5-8g of dandelion, 9-12g of gypsum and 2-5g of rhizoma anemarrhenae. The enema has the functions of clearing away heat and toxic material, diminishing inflammation and allaying the fever, and is a preferred medicament for allaying the exogenous fever of infants. Compared with the existing treatment method, the enema disclosed by the invention can be quickly absorbed through rectal administration, has a good treatment effect, reduces the 'first pass effect' of general medicaments, has high bioavailability and low price, is convenient and easy to implement, does not have toxic side effects, has an obvious effect on allaying the fever, and also solves the problem that infants are afraid of needles and medicaments. Observed by 200 clinical cases, the antipyretic effective rate within 36 hours is 100%.

The invention discloses a making technology for lotus plumule black tea. The making technology comprises the following steps that fresh leaves are picked, withering is carried out, two-step method rolling is carried out, and fermenting and microwave baking are carried out; tea leaf and lotus plumule extracting solutions are ultrasonically sprayed and mixed, and tea leaves are sprayed once, spread to be cool, baked, sprayed for a second time, baked, spread to be cool and baked again; the one-time spray amount for each kg of tea leaves is 50-70 mL, the secondary spray amount for each kg of tea leaves is 30-50 mL, and temperature is kept to be 35 DEG C-40 DEG C during the spray period. After the made black tea is brewed, the lotus plumule black tea is sweet and fresh and cool in taste, has the effects of clearing away the heart fire, removing heat, securing essence and stopping bleeding, and has the excellent pressure and fat reducing effects.

The invention discloses a hibiscus manihot flower-konjak rice cake and a processing method thereof. The hibiscus manihot flower-konjak rice cake is prepared from 40-60 parts by weight of rice, 10-20 parts by weight of konjak powder, 10-15 parts by weight of Hibiscus manihot flower, 8-15 parts by weight of seed kernel of Chinese waxgourd, 8-10 parts by weight of red pine kernel, 6-10 parts by weight of hericium erinaceus, 8-10 parts by weight of black fungus, 6-10 parts by weight of fresh leaf of Moringa oleifera Lam., 2-3 parts by weight of wheatgrass, 1-2 parts by weight of ginkgo leaf, 1-3 parts by weight of fructus arctii, 2-3 parts by weight of pseudo-ginseng flower, 2-3 parts by weight of mulberry leaf, an appropriate amount of coix seed oil and 8-10 parts by weight of a food additive. The hibiscus manihot flower-konjak rice cake has a sweet and fine taste, good elasticity, a good fragrance, a unique flavor and rich and balanced nutrition, can be easily absorbed by a human body, has effects of clearing heat and removing internal heat, and tonifying spleen and stomach, can improve body immunity and adjust blood pressure and blood fat balance and is beneficial for human health.

The invention discloses mangosteen bean jelly. The mangosteen bean jelly comprises the following materials in parts by weight: 15-25 parts of buckwheat starch, 25-35 parts of mung bean starch,10-20 parts of water, 5-10 parts of mangosteen juice, 5-10 parts of carrot juice, and 5-10 parts of balsam pear juice. A preparation method of the mangosteen bean jelly comprises the following steps of: (1) preparing the buckwheat starch; (2) preparing the mung bean starch; (3) preparing the mangosteen juice; (4) preparing the carrot juice; (5) preparing the balsam pear juice; and (6) preparing the bean jelly. The bean jelly provided by the invention is simple to manufacture and rich in nutrient, roughage and vegetable and fruit juice are perfectly combined, and the disadvantages that the nutritions and colors of traditional bean jelly are monotonous are remedied.

The invention discloses a health-care beverage suitable for old people to drink. The health-care beverage is characterized by being prepared from the following raw materials in parts by weight: 21 to 26 parts of lucid ganoderma, 1 to 2 parts of ginseng, 1 to 2 parts of sophora alopecuroide, 3 to 5 parts of uncaria rhynchophylla, 9 to 10 parts of propolis, 3 to 4 parts of selenide glue, 11 to 13 parts of buckwheat, 13 to 15 parts of celery, 9 to 11 parts of onions, 13 to 15 parts of pig bones, 12 to 13 parts of sunflower flower, 5 to 7 parts of lotus plumule, 9 to 12 parts of semen juglandis, 13 to 15 parts of soybeans, 14 to 16 parts of cowpea, 12 to 14 parts of polished round-grained rice, 5 to 6 parts of aiding agent and a proper amount of water. The health-care beverage is high in nutritional ingredients due to the addition of multiple Chinese herbal medicines, and does not contain any chemical preservatives. If the health-care beverage is drunk for a long time, the health-care beverage can be used for aiding digestion, increasing appetite, preventing osteoporosis and angiocardiopathy, and has the functions of reducing blood pressure, relieving dizziness, clearing away the heart-fire, resisting tumors and enhancing the immunity of a human body. Thus, the health-care beverage is particularly suitable for the old people to drink.

The invention belongs to the food processing technical field, substantially relates to the production method of a convenient nutrition rice tea and the product; the method of the invention is as follows: the raw materials is cleaned, roasted and crushed; and the invention is characterized in that: the raw materials is rice, brown rice or cracked grain; firstly, the raw materials is added with water so as to germinate or ferment, and then are roasted into golden brown with typical rice flavour under 150 DEG C to 250 DEG C, afterwards, which is refrigerated and crushed, and is filtered by an analysis sieve of 10 to 80 meshes, so that the rice flour material is made for standby; lotus seed core,liquorice or honeysuckle are roasted into liquid water content of lower 8% respectively, and then are filtered by the analysis sieve of 10 to 80 meshes for standby; according to the parts by weight, the rice flour material of 40 to 60 parts, the lotus seed core of 0 to 2.0 parts, the liquorice of 0 to 2.0 parts, the honeysuckle of 0 to 2.0 parts or(and)fried rice compound perfume are mixed evenly, and then are packed in ration, thereby the convenient rice tea is got. Compared with the prior technology, the invention adds raw materials ferment or gemmation processing, and increases the ingredients of Chinese medicine which has health care function, therefore, the nutrition of the rice tea can be added and the taste of the rice tea is rich.

The invention provides an American cockroach extract-containing anti-inflammatory and antiulcer toothpaste. The toothpaste is produced from, by mass, 42.0-53.0% of hydrated silica, 20.0-38.0% of an excipient, 1.0-2.0% of glue, 0-1.5% of aspartame, 2.0-4.0% of a foaming agent, 0-0.3% of an essence, 0.02% of an antiseptic, 0-0.2% of trichlorohydroxydiphenyl ether, 0-0.05% of tranexamic acid, 0.5-6.0% of American cockroach extract, 0.1-1.5% of wild chrysanthemum flower extract, and the balance of deionized water, and the sum of mass fractions of all above components is 100%. The American cockroach extract is added to make the toothpaste have very good inflammation prevention, bacterium prevention and tissue repairing promotion effects, and the wild chrysanthemum flower extract which is also added in the invention has heat clearing, internal heat repelling, bacterial preventing, inflammation preventing, oxidation preventing and mutation preventing effects.

The invention discloses a traditional Chinese medicine composition for treating stroke and sequelae thereof. The traditional Chinese medicine composition is prepared from following raw materials, by weight, 5-15 parts of angelica sinensis, 5-15 parts of earthworms, 5-15 parts of peach kernels, 5-15 parts of rhizoma chuanxiong, 5-15 parts of flos carthami, 5-15 parts of gastrodia elata, 5-15 parts of acorus tatarinowii and 5-15 parts of medicated leaven, 10-20 parts of achyranthes bidentata, 10-20 parts of loranthus parasiticus, 10-20 parts of dipsacus asperoids, 10-20 parts of uncaria, 10-20 parts of glossy privet fruits, 10-20 parts of fructus cannabis, 10-20 parts of semen raphani, 10-20 parts of trichosanthes kirilowii, 10-30 parts of astragalus membranaceus and 3-9 parts of leeches. The traditional Chinese medicine composition is prepared according to traditional Chinese medicine theory and can treat both exterior by activating blood and interior by boosting qi. The medicine composition is prepared through combination of eighteen natural traditional Chinese medicines to achieve a synergistic effect, so that the medicine composition has the effects of treating the stroke and sequelae thereof, is good in curative effect and high in curative rate, is comprehensive and reasonable in formula, is reasonable in drug combination, is simple in preparation method, is convenient to take and is more than 95% in effective rate.

The invention discloses a method for preparing herbal tea for clearing way heat and toxic materials by taking radix achyranthis bidentatae, rhizoma atractylodis and semen coicis as main raw materials. The herbal tea is prepared from the following raw materials in percentage by weight: 1-3 percent of a radix achyranthis bidentatae oleanolic acid extract, 0.5-2 percent of a rhizoma atractylodis polysaccharide extract, 0.5-2 percent of a semen coicis polysaccharide extract, 1-10 percent of a sweetening agent, 0.5-1 percent of a sour agent and 82-96.5 percent of water. The raw materials are crushed, extracted, blended, homogenized, filled and sterilized to form the herbal tea. The herbal tea for clearing way heat and toxic materials has the effects of clearing away the heart-fire and heat toxins, removing dampness, strengthening the spleen, improving the appetite and the like.

A melon and fruit spicy sauce with the effect of invigorating the stomach and eliminating food, relates to the technical field of non-staple food processing, and is made of the following raw materials: 30-40 parts of pickled peppers, 3-5 parts of pomegranate seed powder, 2-4 parts of green tea leaves, red pepper 15‑25 parts, 6‑8 parts of white vinegar, 2‑4 parts of soy sauce, 3‑5 parts of low sodium salt, 2‑4 parts of black rice, 10‑20 parts of starch, 3‑5 parts of bitter gourd, 3‑5 parts of pumpkin, 5-7 parts of banana, 2-4 parts of avocado, 1-3 parts of butter, 1-3 parts of hawthorn fruit, 2-4 parts of sour plum, 1-3 parts of strawberry, 2-4 parts of blueberry, 1-3 part of rapeseed oil 4-6 servings of multidimensional minerals, 20-30 servings of nutrient freeze-dried powder. The beneficial effects of the present invention are: the present invention adopts natural ingredients and authentic traditional Chinese medicine, which is harmless to the human body, has no toxic and side effects, and can play the role of invigorating the stomach and eliminating food. It has the effect of nourishing the spleen and eliminating dampness, and the preparation method is simple and easy. It can be cooked together with common food or eaten alone. It tastes delicious and reduces people's sub-health caused by improper diet.

The invention discloses a health care moon cake stuffing capable of fortifying the spleen and stimulating the appetite. The stuffing comprises the following raw materials in parts by weight: 40-60 parts of mashed red dates, 30-45 parts of strawberry sauce, 20-30 parts of mashed sweet potatoes, 15-25 parts of whole wheat flour, 10-18 parts of lotus root starch, 6-12 parts of mashed Chinese yams, 0.2-0.5 part of ginger powder, 2-4 parts of honey water, 0.2-0.8 part of malto-oligosaccharide, 0.02-0.1 part of vanillin, and 0.1-0.3 part of compound vitamin. According to the invention, the health care moon cake stuffing capable of fortifying the spleen and stimulating the appetite is reasonable in formula, moderate in stuffing sweetness, soft and smooth in mouth feel, and fresh in aroma with a lasting time, and has the efficacy of fortifying the spleen, stimulating the appetite, clearing heat, dispelling fire, tranquilizing spirit and calming qi, and has good health care effects.

The invention discloses internal-heat-removing chrysanthemum tea. The chrysanthemum tea comprises the following components in parts by weight: 45-50 parts of chrysanthemums, 7-10 parts of liquorice, 25-35 parts of white poria, 6-9 parts of kudzu vine root, 3-7 parts of nucleotide, 9-11 parts of prebiotics, 5-8 parts of vitamin B and 5-7 parts of vitamin C. The internal-heat-removing chrysanthemum tea disclosed by the invention has the advantages that the chrysanthemum has the effect of cleaning and removing internal heat, the liquorice has the effect of clearing away heat and toxic materials, and the white poria and the kudzu vine root have the effects of strengthening the spleen and stomach and relieving exterior syndrome and removing heat; the nucleotide is added into common chrysanthemum tea; the nucleotide is an important nutrient substance for achieving a normal function of a gastrointestinal system and the prebiotics can accelerate the absorption and utilization of microelements including iron and calcium; the vitamin B can relieve the phenomena of dyspepsia, constipation and ozostomia; the vitamin C can accelerate the absorption of the iron; the internal-heat-removing chrysanthemum tea helps babies to get comprehensive nutrition and develop healthily.

The invention provides health care sake. The health care sake is characterized by being prepared from the following raw materials in percentage by weight: 10%-15% of grape juice, 35%-40% of sake, 0.5%-1.5% of honey and the balance of traditional Chinese medicine thick liquid, wherein the traditional Chinese medicine thick liquid comprises wild chrysanthemum flower, honeysuckle, dwarf lilyturf root, liquorice, mulberry leaf, cortex moutan, platycodon grandiflorum, dried orange peel tangerine peel and medlar. Compared with the other products on the market, the sake produced by the scheme has the food therapy effects of eliminating heat and purging fire and improving eyesight and protecting livers, is suitable for long-term drinking and is health care sake which is good for both children and adults.

Traditional Chinese medicine pills for treating appendicitis are prepared from the following raw materials in parts by weight: 10 parts of rheum officinale, 9 parts of mirabilite, 15 parts of herba violae, 15 parts of giant knotweed, 9 parts of rhizome of rehmannia, 9 parts of radix scrophulariae, 6 parts of radix glycyrrhizae and 15 parts of sculellaria barbata. The traditional Chinese medicine pills for treating appendicitis, provided by the invention has the efficacies of clearing heat to relax bowel and promoting qi to activate blood and is good in quick treatment effect of appendicitis.

The invention belongs to the field of food, and particularly relates to a licorice candy comprising licorice, maltose, white sugar, and chrysanthemum; the licorice candy is prepared by the following steps: (1) decocting chrysanthemum and a half weight of licorice with a proper amount of water to prepare a concentrate; (2) crushing the residual licorice into powder; (3) mixing the concentrate, maltose, white sugar and licorice powder, performing decoction; (4) injecting the decocted syrup into a mold, cooling to obtain the licorice candy. According to the invention, by adding chrysanthemum and licorice during the candy preparation process, the candy is provided with the effects of clearing heat and reducing internal heat; licorice is divided into two parts for addition; the use of the concentrate improves the absorption of licorice nutritional ingredients; the use of licorice powder both provides nutritional ingredients and increases the fiber content of the candy, and further improves the nutrition value of the candy.

The invention discloses buckwheat health-preserving tea prepared from the following raw materials in parts by weight: 180-190 parts of tartary buckwheat, 40-60 parts of barley, 15-25 parts of grape seeds, 12-14 parts of dried hawthorn slices, 14-20 parts of a propolis powder, 10-13 parts of leaves of trifoliate-orange, 4-6 parts of radix aconiti carmichaeli, 5-7 parts of rhizoma menyanthis trifoliatae, 4-7 parts of peanut shells, 18-22 parts of a mulberry fruit juice, 5-6 parts of cassia twig, 6-7 parts of an asparagus powder, 5-7 parts of a charcoal-roasted coffee powder, 15-18 parts of syzygium samarangense, 13-17 parts of dried longan, 8-10 parts of a sonchus oleraceus juice, 20-30 parts of an auxiliary agent, and a proper amount of water. With the tartary buckwheat and barley as main raw materials, and simultaneously with collocation of other substances having high nutritional ingredients, the tea not only is good in mouthfeel, is capable of invigorating stomach and removing food stagnancy, effectively assists to treat stomach pain and distension, dyspepsia, inappetence and other diseases, but also has the efficacies of beautifying features, clearing away heat and relieving internal heat and the like, and is good in health-preserving effectiveness and high in nutritional value.