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Heat-clearing, lung-moistening and tooth-tonifying chocolate

A technology for clearing heat and moistening the lungs and chocolate, applied in cocoa, food science, application and other directions, can solve the problems of restricting the use of chocolate, sore throat, high sugar content, etc., and achieve the effect of preventing caries, enhancing drug efficacy and good taste.

Active Publication Date: 2013-09-18
晋江市益利发食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current production technology is mature and the taste is pure, but due to the high content of sugar, people often feel too sweet and greasy when eating, and the throat is uncomfortable. The problem of dental caries that is prone to occur after eating a lot of chocolate greatly limits the scope of use of chocolate.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: the preparation of chocolate

[0027] Recipe: white sugar 450, cocoa butter 400, mint leaves 10, wild chrysanthemum 20, honeysuckle 35, plumeria 8, gardenia 8, milk 20. (in grams)

[0028] Steps: Put cocoa butter or / and cocoa mass and white sugar in a container, and keep stirring until the contents of the bowl are mushy;

[0029] Pour the milk into the paste and stir until thick again;

[0030] Add mint leaves, wild chrysanthemum, honeysuckle, frangipani and gardenia superfine powder into the viscous material for boiling, and then prepare the product according to the conventional chocolate preparation process.

Embodiment 2

[0031] Embodiment 2: the preparation of chocolate

[0032] Recipe: white sugar 600, cocoa mass 550, mint leaves 18, wild chrysanthemum 12, honeysuckle 40, plumeria 10, gardenia 5, milk 50. (in grams)

[0033] Steps: Put cocoa butter or / and cocoa mass and white sugar in a container, and keep stirring until the contents of the bowl are mushy;

[0034] Pour the milk into the paste and stir until thick again;

[0035] Add the superfine powder obtained by superfine grinding of honeysuckle, mint leaves, wild chrysanthemum, frangipani and gardenia through the extraction of active ingredients into the viscous substance and boil, and then make the product according to the conventional chocolate preparation process .

Embodiment 3

[0036] Embodiment 3: the preparation of chocolate

[0037] Recipe: white sugar 500, cocoa mass 500, mint leaves 20, wild chrysanthemum 15, honeysuckle 20, plumeria 7, gardenia 7, milk 40. (in grams)

[0038] Steps: Put cocoa butter or / and cocoa mass and white sugar in a container, and keep stirring until the contents of the bowl are mushy;

[0039] Pour the milk into the paste and stir until thick again;

[0040] Add mint leaves, wild chrysanthemum, honeysuckle, frangipani and gardenia superfine powder into the viscous material for boiling, and then prepare the product according to the conventional chocolate preparation process.

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PUM

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Abstract

The invention relates to heat-clearing, lung-moistening and tooth-tonifying chocolate which is characterized by comprising the following raw materials in parts by weight: 400-600 parts of white granulated sugar, 400-600 parts of cocoa butter or cocoa liquid block, 10-20 parts of mint leaves, 10-20 parts of mother chrysanthemum, 20-40 parts of honeysuckle, 5-10 parts of plumeria rubra, 5-10 parts of cape jasmine flower and 20-50 parts of milk. The mint leaves, the mother chrysanthemum, the honeysuckle, the plumeria rubra and the cape jasmine flower can be submicron powder. The invention further relates to a preparation of the chocolate. The chocolate provided by the invention has the characteristics of clearing away heat and toxic materials, moistening lung and tonifying teeth, and has good taste.

Description

technical field [0001] The invention relates to the field of foods, in particular to chocolate for clearing away heat, moistening lungs and strengthening teeth. Background technique [0002] Chocolate is loved by people as a kind of snack food. The current production technology is mature and the taste is pure. However, due to the high content of sugar, people often feel too sweet and greasy when eating, and the throat is uncomfortable. The problem of dental caries that is prone to occur after eating a lot of chocolate greatly limits the scope of use of chocolate. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health-preserving chocolate which has the functions of clearing away heat and detoxification, nourishing the lungs, strengthening the teeth and having a taste easily accepted by the public. [0004] In order to achieve the above object, the present invention provides a kind of chocolate for clearing away...

Claims

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Application Information

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IPC IPC(8): A23G1/48A23G1/46
Inventor 洪荫治
Owner 晋江市益利发食品有限公司
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