Processing technology of nine-steaming and nine-aeration life-nourishing black sesame food
A nine-steaming, nine-exposure, food processing technology, applied in the field of food manufacturing, can solve problems such as poor tonic effect, loss of nutrients, and complex black sesame manufacturing process, and achieve the effects of delaying aging, supplementing fat and protein, and eliminating vascular cholesterol.
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[0018] The present invention is a nine-steamed and nine-exposed black sesame health-preserving food, comprising the following preparation raw materials in parts by weight: 45-55 parts of black sesame, 10-15 parts of collagen, 12-17 parts of Bianque Jiedu drink, 2-2 parts of jujube 5 parts, 1-3 parts of medlar, 1-3 parts of longan meat, 1-5 parts of walnut kernel, 2-8 parts of mulberry, 1-3 parts of lotus root starch, 1-3 parts of honey, 1-3 parts of milk powder.
[0019] The preparation raw materials include the following parts by weight: 50 parts of black sesame, 15 parts of collagen, 15 parts of Bianque Jiedu drink, 3 parts of jujube, 3 parts of medlar, 2 parts of longan meat, 2 parts of walnut kernel, 5 parts of mulberry, and lotus root powder 2 parts, 1 part honey, 2 parts milk powder. Bianque Jiedu Drink is a Bianque Jiedu drink made from red beans, mung beans, black beans, coix seed and glutinous rice. The fineness of Bian Que Jiedu Drink is 80 mesh.
[0020] Preparati...
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