60results about How to "Clear cholesterol" patented technology

The invention relates to solid beverage and a preparation method thereof. The solid beverage comprises main materials of hawthorns, mulberries, pumpkin seeds, buckwheat, oats, brown rice, black sesames, walnut meat and almonds, and auxiliary materials of food adhesives, sweetening agents and coloring agents. The invention further relates to a preparation method of the solid beverage. The solid beverage, provided by the invention, is rich in nutrition, and has the efficacies of relaxing bowel and invigorating the spleen and removing qi stagnation as the main materials are mixed according to proportions. According to the preparation method of the solid beverage provided by the invention, the operation is simple.

The invention belongs to the technical field of health-care food machining, and discloses health-care donkey-hide gelatin vitality firming ointment and a processing process thereof. The health-care donkey-hide gelatin vitality firming ointment comprises the following components: 200g of donkey-hide gelatin, 150g of walnut kernel, 200g of black sesame, 30g of crystal sugar, 150g of date, 180g of black soybean, 20g of malt paste and 300g of yellow rice or millet wine. On the basis of the conventional vitality firming ointment, the formula and the process are improved through research, the content of sugar is approximately reduced, black soybean and malt paste are added, and Dong'e donkey-hide gelatin and half-sweet yellow rice or millet wine are preferably selected, so that the health-care donkey-hide gelatin vitality firming ointment is applicable to most people, and is capable of effectively alleviating the symptoms of body weakness, strength lacking, insomnia, constipation and the like on the basis of the original vitality firming ointment which has the functions of replenishing qi, nourishing blood and activating the blood to remove stasis.

The invention relates to selenium-rich nutritional powder and a preparation method thereof and belongs to the technical field of health-care food. The selenium-rich nutritional powder is prepared from the following raw materials in parts by weight: 100-120 parts of black peanut powder, 40-60 parts of black corn flour, 20-40 parts of black sesame seed powder, 50-80 parts of wheat flour, 30-45 parts of buckwheat flour, 20-30 parts of kudzu root starch, 10-15 parts of nut kernel powder, 10-20 parts of Potentilla anserina powder, 8-12 parts of lycium barbarum and 5-9 parts of wild jujube seeds. According to the selenium-rich nutritional powder provided by the invention, raw materials such as black peanuts with very high selenium content are adopted as main ingredients, traditional Chinese medicine powder serves as an auxiliary ingredient, and organic selenium in the selenium-rich nutritional powder can be used for cleaning in-vivo free radicals, expelling in-vivo toxins, resisting oxidation, effectively inhibiting the generation of lipid peroxides, preventing blood clots, clearing cholesterol, improving human immunologic function and can also be used for protecting liver and expelling toxins; the selenium-rich nutritional powder can be directly swelled by boiling water and can also be added into wheat flour so as to prepare steamed bread, bread, cakes and pastries and the like.

A process for preparing Se-enriched tea includes such steps as spreading fresh tea leaves on a bamboo curtain, drying, spraying Se solution, natural drying in the air, baking, removing impurities, baking again and loading the hot tea in packing case.

The invention belongs to the technical field of fruit tree production management, and specifically relates to a production method of selenium-enriched pitaya. The production method comprises steps of during the flowering period, spraying a certain amount of a selenium solution on pitaya trees every 7-10 days, and after the pitaya grow out, spraying selenium solution on pitaya trees every 5-6 days. Through the provided production method, the selenium using amount is reduced, so the production cost is low. The produced pitaya is rich in nutrients and selenium, and common pitaya becomes a functional fruit. The quality of pitaya is largely improved, the value of pitaya is greatly increased too, and the economic profit is obvious.

Disclosed are a selenium-rich banana and a production method thereof. The production method includes starting fertilizing selenium solution to banana trees quantitatively once every 7-10 days at the flowering phase of the banana trees until bananas are ripe; starting spraying the selenium solution to the bananas once every 5-6 days during fruiting and stopping spraying at 15 days before the bananas are sold in the market. Via the production method, less selenium is used, so that the integral production process is low in cost, the produced bananas are rich in nutrition and high in selenium content, and common bananas can become functional fruits. Quality of the bananas is greatly improved, the value of the bananas is increased, and economic benefits are remarkable.

The invention discloses a corn oligopeptide beverage with a function of enhancing a memory ability and a production technology thereof. The beverage is composed of corn oligopeptide, red dates, dried longan, newtol, citric acid, malic acid and sodium carboxymethylcellulose, wherein all the materials account for, by weight, 1-2 parts of the corn oligopeptide, 15-20 parts of the red dates, 8-12 parts of the dried longan, 10-20 parts of the newtol, 0.02-0.1 part of the citric acid, 0.06-0.1 part of the malic acid and 0.12-0.2 part of the sodium carboxymethylcellulose. According to the specific technology, firstly, the 15-20 parts of the red dates and the 8-12 parts of the dried longan are taken according to weight to obtain raw materials A for standby; secondly, boiling is carried out for 120-180 minutes, and filtration is carried out to obtain a mixed liquor B; thirdly, corn gluten meal with the protein content of 65% is put in a drying box to carry out drying, and vacuum free drying is carried out to obtain the corn oligopeptide; fourthly, homogenization is carried out under the condition of 55 DEG C, and filling is carried out after sterilization of 120 DEG C. The corn oligopeptide beverage with the function of enhancing the memory ability and the production technology thereof have the advantages of tonifying Qi, calming down and soothing the nerves, eliminating fatigue, calming and hypnotizing a user and enhancing the memory ability.

The invention relates to health-care food. The raw materials of the food comprise main materials and auxiliary materials, wherein the main materials comprise Chinese yam, walnut kernels, black sesame, lotus seeds, red beans, Indian buead, longan and red dates; the auxiliary materials are adhesives or konjac flour; and the adhesives are one or two of cane sugar and dextrin. The invention also relates to a preparation method of the health-care food. The health-care food and preparation method provided by the invention have the beneficial effects that not only is the health-care food rich in nutrition, but also the main materials have the functions of tonifying kidney, improving mentality and preventing cold after being combined in proportion; and the preparation method is simple to operate.

The present invention relates to hypotensive soluble granules, particularly traditional Chinese medicine soluble granules which are composed of ginseng, Chinese yam, chrysanthemum, hawthorn, and mulberry leaves, and has a surprise effect on reducing blood pressure. The hypotensive soluble granules have the advantage that: according to traditional Chinese medicine theory, selected natural precious herbs are used as raw materials, the granules are prepared by rational combination; the granules can help to soften blood vessels, increase coronary blood flow, improve heart activity, and lower cholesterol, thereby achieving the effects of regulating blood pressure and blood lipids, and alleviating atherosclerosis; and the hypotensive soluble granules are simple in production process, low in cost, and high in value.

The invention relates to a cultivation method of selenium-enriched pitaya. The cultivation method specifically comprises the steps of selecting edible organic selenium-selenium-enriched yeasts as selenium raw materials, preparing into an organic selenium solution, and then irrigating and spraying the organic selenium solution to pitaya plants and pitaya fruits by stages in each growth cycle of the pitaya. According to the cultivation method, the adopted selenium raw materials are safe and efficient, the consumption of the raw materials is less, therefore, the cost of the whole production process is low, but the produced pitaya has abundant nutritional values, and the selenium content is high, so that the ordinary pitaya becomes a characteristic functional fruit. In addition, by implementing the cultivation method, the quality of the pitaya is greatly increased, the value of the pitaya is increased thereupon, and the benefits are obvious.

A natto polypeptide soybean milk powder instant food is characterized by being prepared from 12 nutrient substances including nattokinase extracts, soybean polypeptide extracts, ginseng polypeptide extracts, bitter melon polypeptide extracts, lecithin powder, white kidney bean powder, chickpea powder, black soybean milk powder, skim milk powder, glucomannan powder, xylooligosaccharide and inulin.The raw materials are weighed, matched, dried, sterilized, packaged, boxed and the like to prepare the natto polypeptide soybean milk powder instant food. The instant food is scientific in formula andcomprehensive in function and has various health effects of protecting heart and cerebral vessels, preventing the cerebral thrombosis, atherosclerosis and alzheimer's disease, improving the fatty liver, improving the liver functions, regulating intestinal flora, relaxing bowels, reducing blood lipid, blood glucose and blood pressure, eliminating cholesterol, delaying senescence and the like.

The invention discloses a processing technology of nine-steaming and nine-aeration life-nourishing black sesame food. The nine-steaming and nine-aeration life-nourishing black sesame food is prepared from the following raw materials in parts by weight: 50 parts of black sesames, 15 parts of collagen, 15 parts of Bianque detoxifying beverage, 3 parts of red dates, 3 parts of fructus lycii, 2 parts of longan aril, 2 parts of walnut kernels, 5 parts of mulberries, 2 parts of lotus root starch, 1 part of honey and 2 parts of milk powder. The black sesames contain a large amount of fat and proteins as well as nutritional components such as sugar, vitamin A, vitamin E, lecithin, calcium, iron and chromium, so that metabolism of a human body can be accelerated; most of the fat contained in the black sesames is unsaturated fatty acid which has the effect of prolonging the life. According to the nine-steaming and nine-aeration life-nourishing black sesame food, the conventional preparation process is broken and elaborated; due to the addition of the collagen and the Bianque detoxifying beverage and the proper adding of the raw materials, the nutrition is enriched, and absorption balance is also guaranteed; the nine-steaming and nine-aeration life-nourishing black sesame food has the functions of clearing heat, detoxifying, supplementing fat and proteins, delaying aging, maintaining beauty, eliminating wrinkles, nourishing hairs and the like.

Disclosed is a Semen Pruni Humilis oil with unsaturated fatty acid accounting to 95-97 wt% of the total fatty acid composition, the constituent of the saturated fatty acid being 3-5%, the acid value being 0.5-10.0 mgKOH / g, the saponification value being 160-210 mgKOH / g oil, the iodine number being 95-115gI2 / 100g oil. The preparation process comprises disintegrating the seeds to 10-40 meshes, using carbon-dioxide as abstraction medium for oil production under supercritical state. The invention realizes the isolation of solvent residual and bitter apricot kernel glycosides.

The invention relates to herbal tea which comprises, by weight, 4%-7% of mulberry leaf, 1%-2% of bambusa chungii, 3%-8% of mulberry bud, 1%-2% of phyllanthus urinaria, 1%-2% of honeysuckle, 2%-3% of green bamboo snake green tea, 0.5%-1% of chrysanthemum, 0.5%-1% of waxgourd peel, 2%-5% of crystal sugar, 1%-2% of lily and 75%-81% of water. The preparation method includes: washing mulberry leaf, adding the mulberry leaf and water into a pot, boiling for 30 minutes, and filtering to obtain a solution A; mixing bambusa chungii, mulberry bud, phyllanthus urinaria, honeysuckle, green bamboo snake green tea, chrysanthemum and lily and grinding into powder to obtain a substance C; heating the solution A continuously, mixing the substance C into the solution and stirring after the solution is boiled, and heating for 10 minutes to obtain a substance D; and cooling the substance D till the temperature is between 10 and 20 DEG C, adding waxgourd peel and crystal sugar into the substance D, and stirring evenly to obtain finished products. The herbal tea is sweet and mellow in taste, can clear heat, and is good in effect of reducing internal heat and low in cost.

The invention belongs to the technical field of planting, and particularly relates to a cultivation method of selenium-enriched pitaya. The cultivation method comprises the following steps: (1) field selection; (2) seedling raising; (3) field planting; (4) field management, intertillage weeding and intertillage topdressing after field planting, reasonable irrigation, earthing up and final singling, peeling of bracteal leaves, and pest control, wherein the intertillage topdressing comprises steps of applying selenium-enriched bio-organic fertilizer to pitaya, and applying 0.5-2 kg of selenium-enriched bio-organic fertilizer to each plant; (5) harvesting: after the pitaya blooms, the fruits ripen within 25-35 days after flowers fall away, and the fruits can be picked after 85% or more of fruits turn from green to purple red. The invention provides a novel production method of selenium-enriched pitaya, not only can improve the content of selenium in the fruits, but also can prevent pests, obtains pitaya with complete appearance, doubly improves the quality of pitaya, and improves the economic value of pitaya.

The invention belongs to the technical field of health care and nursing of chests and particularly relates to a chest relaxing formula, a preparation method and a use method. The formula comprises oenothera biennis oil, taraxacum mongolicum oil, angelica oil, ginseng oil, peppermint oil, camellia oil, peach-kernel oil and rhizoma chuanxiong oil. The formula can be used for tightening skin, enabling the skin to be elastic, removing superfluous fat and effectively relieving physical fatigue. The formula has the overall effects of activating chest blood vessels, tightening the skin, enabling the skin to be elastic, effectively relieving chest fatigue and muscle rigidity, improving the immunity of human bodies, effectively preventing chest diseases, improving vitality of the human bodies, improving sleeping quality and relieving menstrual discomfort, is non-toxic and harmless to the human bodies, is free of side effect and has the actions of reducing weight, building bodies, enlarging breasts, improving the skin and preventing body diseases.

The invention discloses a cake or baked food and a processing method thereof, wherein froggrass and sweet corn are used as the main ingredients of the food. The instant food is processed by fully utilizing the characteristics that the froggrass is rich in natural plant salt and the sweet corn is high in sugar content; the seasonings such as mineral salt and sugar are unnecessary; the food tastes good and the flavor is great; and the risk of nephropathy and hypertension diseases caused by eating mineral salt for a long term is reduced. The froggrass and sweet corn are rich in various mineral substance elements and various microelements and amino acids required by human body, so the instant food is comprehensive and balanced in nutrition and the health-care function is obvious. The food has simple process, is unique, tastes good, is various and is fit for different consumers.

The invention relates to artichoke freeze-dried powder and a preparation method thereof. The artichoke freeze-dried powder comprises the following components in percentage by mass: 80%-85% of artichoke freeze-dried powder, 5%-10% of soybean oligosaccharides, and 5%-10% of resistant starch. The preparation method comprises the steps of cleaning the artichoke raw materials after clearing and removing impurities, carrying out quick-freezing, vacuum dehydration and superfine grinding, and then mixing with soybean oligosaccharides and resistant starch according to formula proportion so as to obtain the artichoke freeze-dried powder. The artichoke freeze-dried powder is prepared by utilizing the inedible part of artichoke, such as leaves, stems and fiber lignifications involucres, so that not only can the medical health care efficacy of multiple activated ingredients of the leaves, stems and the fiber lignifications involucres of artichoke be kept, but also the artichoke freeze-dried powder has the advantages of good mouthfeel, long expiration date, good stability, easiness in absorption and utilization by human bodies and the like, can serve as a nutritional health care product, and is suitable for all kinds of people.

The invention provides efficient environment-friendly feed for improving pork quality and a preparation method of the feed. The feed is prepared from the following raw materials in weight percentage, 42%-75% of feeding microbioecologics, 15%-30% of glycine betaine, 5%-12% of achyranthan, 4%-10% of cysteamine and 1%-6% of organic microelements. The water content of the feeding microbioecologics is lower than or equal to 10%, and total beneficial viable bacteria include bacillus subtilis>=5*10<8>CFU / g and lactobacillus plantarum>=5*10<8>CFU / g. The organic microelements are prepared from chromium methionine and selenium yeast with the weight ratio of 2:1. The conversion efficiency of growth fattening pig feed can be improved, immune functions are adjusted, disease resistance is enhanced, parts of feed antibiotics can be replaced, environmental pollution caused by drug residues is reduced, huge social benefits are brought, the port quality is improved, special flavor pork is produced, and economic benefits of pig breeding are improved.

The invention provides a nutritional breakfast containing plant prebiotics and a preparation method of the breakfast. A total 500 parts by weight of the breakfast consists of the following componentsin parts by weight: 110-130 parts of inulin, 50-80 parts of black sesame, 50-80 parts of Chinese yams, 60-80 parts of oat, 30-50 parts of walnuts, 5-15 parts of Chinese wolfberries, 55-75 parts of black beans, 5-15 parts of apples, 20-30 parts of red dates and 10-30 parts of malt. The nutritional breakfast containing the plant prebiotics provided by the invention has the effects of being balancedin nutrients, good in absorption effect and capable of improving intestinal health.

The invention relates to a health care Chinese medicinal composition, especially a Chinese medicinal composition that is composed of Cordyceps sinensis, ginseng, Gastrodia elata, pilose antler, astragalus roots, mulberry leaves, angelica and Prunella vulgaris and has the efficacy of blood pressure and lipid lowering, fitness strengthening and qi tonifying, blood enriching and nerve soothing. The health care Chinese medicinal composition provided in the invention has the advantages that: 1) based on the traditional Chinese medicinal theories of China, carefully selected natural precious medicinal materials are taken as raw materials, and through reasonable collocation and refining, the health care Chinese medicinal composition can be obtained; 2) the Chinese medicinal composition has the efficacy of blood pressure and lipid lowering, fitness strengthening and qi tonifying, blood enriching and nerve soothing; and 3) with a simple preparation process, the Chinese medicinal composition can be taken orally for a long time and has toxic or side effect, thus being especially suitable for the middle-aged and the elderly.

The invention discloses food containing natto and a preparation method thereof. The food comprises the following components by weight: 50g of glucose, 50g of lactose, 10g of peptone, 5g of yeast extract, 8g of salt, 100g of wild mushrooms, 2000g of wheat, 500g of soybeans, 50g of honey, 10g of bacillus natto, 10g of lactobacillus, 50g of medlars, 50g of hawthorns, 30g of semen coicis, 30g of lotus seeds, 30g of pine nuts and 30g of Chinese dates. The food containing natto adopts natto, is fresh and sweet, has low calorie, can remove surplus cholesterol in bodies and decompose fatty acids in bodies, enables the abnormal blood pressure to be normal, and has an anti-thrombus function.

The invention discloses selenium-enriched tomatoes which are specifically planted by irrigating a selenium solution to tomato plants every 7-10 days in a flowering period of the tomatoes, and spraying a thick selenium solution to the tomatoes every 5-6 days when the tomatoes are set. By adopting the selenium-enriched tomatoes, production of selenium-enriched agricultural products is not limited, the selenium contents of the agricultural products can be freely controlled in the production process, and thus the agricultural products can be stable and good in quality. Meanwhile, in the production process, a small amount of a selenium raw material is used, so that the cost of the whole production process is low, the produced tomatoes are not only high in nutritional value, but also high in selenium content, common tomatoes can be turned into functional vegetables, the quality of the tomatoes can be greatly improved, the values of the tomatoes can be increased, and very remarkable benefits can be made.

The invention discloses a formula of soybean paste, which has better color, smell and taste than the original soybean paste and belongs to brewing of foods. According to the invention, a technical solution is as follows: high-quality soybean and a watermelon are taken as main raw materials, and the soybean paste comprises the following compositions: 20-35% of soybean, 8-15% of sesame, 10% of salt, 35-50% of watermelon and 6% of yellow wine. The soybean paste, prepared by the invention, is nutritious and fragrant, and is beneficial for body health.

The invention discloses a production method for selenium-rich theaceae camellia fruits. The production method specifically comprises the following steps of at the flowering phase of the theaceae camellia fruits, fertigating selenium solution for theaceae camellia fruit trees according to certain amount every 7 to 10 days; when the theaceae camellia fruits are formed, spraying the selenium solution every 5 to 6 days. According to the embodiment of the invention, the consumption of selenium raw materials is low, so that the cost of the whole production process is low but the content of selenium in the cultivated theaceae camellia fruits is high; meanwhile, according to the production method disclosed by the invention, after the harvested theaceae camellia fruits are subjected to oil extraction, theaceae camellia oil with high content of selenium can be obtained, the quality of the theaceae camellia oil is greatly improved, the value of the theaceae camellia oil is further increased, and remarkable benefits are obtained.

The invention discloses a samphire ham sausage and a preparation method thereof, aiming at solving the current condition of no available meal product which combines the health care characteristic of samphire and the eutrophy characteristic of meat. Vitamin and minerals in samphire and micro saponin in tender sharp tissue of samphire are fully utilized, so as to reduce the activity of cholesterol on a blood vessel wall, eliminate cholesterol on the blood vessel wall, lower blood pressure and reduce blood fat and promote metabolism of liver, thus overcoming the defect that contents of fat and cholesterol in a pure meat product are high. The invention provides a novel health care food with more nutrients of vitamins and minerals compared with the pure meat product.

The invention relates to a Triticale green juice beverage and a preparation method thereof, wherein the beverage comprises 32-38 parts by weight of Triticale seedling powder, 8-12 parts by weight of soybean powder, and 130-140 parts by weight of water. According to the present invention, the green juice beverage is not added with other chemical additives, such that the green juice beverage can betaken by human body for a long time; the green juice beverage is added with the Brassica oleracea L juice, such that the blood glucose lowering effect is good, the sterilization effect is significantly improved, and the obtained beverage is easily absorbed by the human body; various raw materials synergistically act so as to completely release the nutrients of each raw material; the Triticale seedling powder prepared by using the crushing technology of the present invention is rich in minerals and vitamins compared to other foods; and the Triticale seedling is subjected to wall breaking, suchthat the water and the nutrients can be well absorbed, the substances maintaining the active components can be released, and the dietary fiber, the vitamins and other nutrients can be maximally fusedso as to be easily absorbed by the human body.

The invention provides a preparation method of nutrition-balanced honeycomb egg rolls suitable for middle-aged and elderly people. The preparation method mainly comprises steps as follows: 1) raw material processing: baking and drying wheat germs and peeled white almonds, and crushing the peeled white almonds into fine particles; 2) pulp blending: evenly mixing white sugar, margarine, palm oil and egg white, and sequentially adding the almond particles, the wheat germs and cake flour to obtain egg roll pulp; 3) egg roll frying: rolling a proper quantity of the egg roll pulp to form rolls; 4) baking and drying: baking the formed egg rolls; 5) cooling and packaging: after the egg rolls are fully cooled and formed, performing vacuum packaging on the egg rolls. The prepared nutrition-balanced honeycomb egg rolls suitable for the middle-aged and elderly people are rich in content of animal and plant protein, vitamins, dietary fibers as well as minerals such as Ca, Fe, Zn and the like, adopt honeycomb-like structures, taste crisp, are not easy to break, golden yellow in color, balanced in nutrition and strong in aroma, and have the broad market prospect and promotional values.

The invention relates to a pharmaceutical composition capable of reducing blood fat. The pharmaceutical composition is prepared from the following raw materials: radix bupleuri, radix astragali, mulberry leaf, roots of kudzu vine, poria cocos, roots of red-rooted salvia, liquorice root, lantern plant calyx, radish seeds and herba cistanches. The pharmaceutical composition has the beneficial effects that: the raw materials are prepared from natural medicines, and the components are compounded, so that the blood fat reducing function of the pharmaceutical composition is greatly improved, the curative effect is quick, the cost is low, and the toxic and side effect is reduced.

The invention discloses a manufacturing method of pearl plum fruit tea. The method comprises the following steps: (1) fruit picking, grading and cleaning; (2) enzyme-ultrasonic assisted treatment; (3)impregnation in tea soup; (4) drying; and (5) softening. The enzyme-ultrasonic assisted treatment process means putting the pearl plums in an enzyme solution and conducting ultrasonic irradiation for20-50min, wherein ultrasonic irradiation condition is as follows: temperature is 35-40 DEG C, ultrasonic frequency is 4-10KHz, and ultrasonic power is 80-100W. The process of the impregnation in teasoup means placing the pearl plums treated by the enzyme-ultrasonic treatment in the tea soup, and conducting microwave assisted impregnation for 1-2h at the same time. The tea soup contains the following components in percentage by mass: 2 to 5 percent of soluble plant polysaccharides, 5 to 10 percent of tea residue pyroligneous, and 1 to 10 percent of pitaya fruit pulp. The pearl plum fruit teaproduced by the invention has high dissolution rate of active substances, and has the advantages of reducing blood pressure and having a long shelf life at the same time.