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Triticale green juice beverage and preparation method thereof

A technology for wheat and beverages, applied in the field of health beverages, can solve the problems of reducing the nutritional components of raw materials, being unsuitable for long-term use, destroying nutritional components, etc., and achieving the effects of enhancing physical fitness and energy, improving various complications, and being easy to absorb.

Inactive Publication Date: 2018-11-30
刘艳辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Green juice is a green beverage made from young shoots and stems of grain crops such as wheat seedlings as the main raw material, which is squeezed or powdered to prepare a green beverage. Green juice is not only rich in protein, but also has antioxidant activity SOD enzymes and flavonoids. The method of green juice is to use mechanical method to squeeze the juice, and then dry it into powder, which is prone to discoloration and browning in the process of processing, often adding chemical alkali salt, adjusting the pH value, spray drying or freeze sublimation drying into powder, However, the added chemical alkali salt often destroys the nutritional labeling in the green juice, reduces the nutritional labeling of raw materials, and various chemical substances will be added in the existing green juice, which is not suitable for long-term use. Common wheat shoots are used, and there is no published literature on the preparation of green juice from triticale shoots

Method used

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  • Triticale green juice beverage and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0040] A kind of triticale green juice beverage of the present embodiment, described beverage comprises triticale grass powder 32kg, soybean powder 8kg and water 130kg.

[0041] The preparation method of the black wheat green juice drink of the present embodiment comprises the steps:

[0042] (1) Preparation of triticale seedling powder: select triticale tender seedlings, wherein the triticale tender seedlings are the leaves of triticale before earing, the length of the tender seedlings is 6cm, wash with clear water, soak in water for 30min, remove impurities, Put it into hot water at 60°C for 6 minutes, dry it in microwave, and pulverize the dried young black wheat seedlings in an airflow mill at a temperature of -5°C. The particle size of the pulverization is 80 mesh, and the wall is broken to obtain the described black wheat grass powder;

[0043] (2) According to the weight of each component, mix triticale grass powder, bean flour and water, stir evenly, the speed of stir...

Embodiment 2

[0045] A kind of triticale green juice beverage of the present embodiment, described beverage comprises triticale grass powder 35kg, soybean powder 10kg and water 135kg.

[0046] The preparation method of the black wheat green juice drink of the present embodiment comprises the steps:

[0047] (1) Preparation of triticale seedling powder: select triticale tender seedlings, wherein the triticale tender seedlings are the leaves before heading of triticale, the length of the tender seedlings is 7.5cm, wash with clear water, soak in water for 35min, remove impurities , put it into hot water at 63°C for 8 minutes, dry it in microwave, and pulverize the dried triticale tender seedlings in an airflow mill at a temperature of 0°C. black wheat grass powder;

[0048] (2) According to the weight of each component, mix triticale grass powder, bean flour and water, stir evenly, the speed of stirring is 190rpm, and stirring time is 37min, filter, homogenize, devacuumize, high-temperature s...

Embodiment 3

[0050] A kind of triticale green juice beverage of the present embodiment, described beverage comprises triticale grass powder 38kg, soybean powder 12kg and water 140kg.

[0051] The preparation method of the black wheat green juice drink of the present embodiment comprises the steps:

[0052] (1) Preparation of triticale seedling powder: select triticale tender seedlings, wherein the triticale tender seedlings are leaves before heading of triticale, the length of the tender seedlings is 9cm, wash with clear water, soak in water for 40min, remove impurities, Blanch in hot water at 65°C for 10 minutes, microwave-dry, pulverize the dried triticale young shoots in an airflow mill at a temperature of 5°C, the particle size of the pulverized particles is 120 mesh, and the wall is broken to obtain the black wheat grass powder;

[0053] (2) According to the weight of each component, mix triticale grass powder, bean powder and water, stir evenly, the speed of stirring is 200rpm, and ...

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Abstract

The invention relates to a Triticale green juice beverage and a preparation method thereof, wherein the beverage comprises 32-38 parts by weight of Triticale seedling powder, 8-12 parts by weight of soybean powder, and 130-140 parts by weight of water. According to the present invention, the green juice beverage is not added with other chemical additives, such that the green juice beverage can betaken by human body for a long time; the green juice beverage is added with the Brassica oleracea L juice, such that the blood glucose lowering effect is good, the sterilization effect is significantly improved, and the obtained beverage is easily absorbed by the human body; various raw materials synergistically act so as to completely release the nutrients of each raw material; the Triticale seedling powder prepared by using the crushing technology of the present invention is rich in minerals and vitamins compared to other foods; and the Triticale seedling is subjected to wall breaking, suchthat the water and the nutrients can be well absorbed, the substances maintaining the active components can be released, and the dietary fiber, the vitamins and other nutrients can be maximally fusedso as to be easily absorbed by the human body.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a black wheat green juice drink and a preparation method thereof. Background technique [0002] The protein content of triticale is basically between 17-20%, and the protein quality of triticale is better, the variety of amino acids is more complete, and the proportion mode is obviously better than that of common wheat. At the same time, its total amino acid content and essential amino acid content are higher than that of common wheat. High, among the eight essential amino acids needed by the human body, triticale is much higher than that of common wheat, the low one is higher than about 30%, and the high one is nearly 110% higher, especially phenylalanine and tryptophan , lysine and tyrosine content far exceeds that of common wheat. [0003] Black wheat rice has the effect of obviously controlling blood sugar rise. It is an excellent food for diabetic friends,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2200/318A23V2200/302A23V2200/328A23V2200/324A23V2200/30A23V2200/332
Inventor 刘艳辉
Owner 刘艳辉
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