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Health-care food and preparation method thereof

A health food and food technology, applied in food preparation, food science, pharmaceutical formulations, etc., can solve the problems of poor cold resistance and poor resistance, and achieve the effects of preventing ethanol volatilization, volume expansion, and promoting sedimentation

Inactive Publication Date: 2013-03-13
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Medical experts pointed out that in spring, cold and warm air frequently converge, and the weather is hot and cold, so it is easy to be attacked by "cold in late spring"; "Sprouting", has not adjusted well to changes in the external environment, and has poor resistance; finally, after the temperature gradually rises in spring, microorganisms such as bacteria and viruses also begin to multiply, and their vitality increases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of health food, the raw material of described food comprises main material and auxiliary material, and described main material comprises Chinese yam, walnut kernel, black sesame, lotus seed, red bean, Poria cocos, longan and red date, and described auxiliary material is sucrose, and the weight of described raw material The ratio is 20% yam, 15% walnut kernel, 9% black sesame, 8% lotus seed, 10% red bean, 8% poria cocos, 10% longan, 10% red date, and 10% auxiliary materials.

[0034] The preparation method of the above-mentioned health food, after removing impurities from the main ingredients, carries out water extraction to obtain a water extract, the water extract is concentrated into a concentrate, and then the concentrate is subjected to alcohol precipitation, and the supernatant after alcohol precipitation is Concentrate and dry to form clear cream or clear powder, then add the auxiliary materials into the clear cream or clear powder and mix to form a semi-fin...

Embodiment 2

[0050] A health food, the raw materials of the food include main ingredients and auxiliary materials, the main ingredients include yam, walnut kernel, black sesame, lotus seeds, red beans, Poria cocos, longan and red dates, the auxiliary materials are dextrin, and the raw materials The proportion by weight is 20% of Chinese yam, 15% of walnut kernel, 9% of black sesame, 8% of lotus seed, 10% of red bean, 8% of poria cocos, 10% of longan, 10% of red date, and 10% of auxiliary materials.

[0051] The preparation method of the above-mentioned health food, after removing impurities from the main ingredients, carries out water extraction to obtain a water extract, the water extract is concentrated into a concentrate, and then the concentrate is subjected to alcohol precipitation, and the supernatant after alcohol precipitation is Concentrate and dry to form clear cream or clear powder, then add the auxiliary materials into the clear cream or clear powder and mix to form a semi-finis...

Embodiment 3

[0055] A health food, the raw materials of the food include main ingredients and auxiliary materials, the main ingredients include yam, walnut kernel, black sesame, lotus seeds, red beans, Poria cocos, longan and red dates, the auxiliary materials are konjac flour, and the raw materials The proportion by weight is 20% of Chinese yam, 15% of walnut kernel, 9% of black sesame, 8% of lotus seed, 10% of red bean, 8% of poria cocos, 10% of longan, 10% of red date, and 10% of auxiliary materials.

[0056] The preparation method of the above-mentioned health food, after removing impurities from the main ingredients, carries out water extraction to obtain a water extract, the water extract is concentrated into a concentrate, and then the concentrate is subjected to alcohol precipitation, and the supernatant after alcohol precipitation is Concentrate and dry to form clear cream or clear powder, then add the auxiliary materials into the clear cream or clear powder and mix to form a semi-...

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PUM

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Abstract

The invention relates to health-care food. The raw materials of the food comprise main materials and auxiliary materials, wherein the main materials comprise Chinese yam, walnut kernels, black sesame, lotus seeds, red beans, Indian buead, longan and red dates; the auxiliary materials are adhesives or konjac flour; and the adhesives are one or two of cane sugar and dextrin. The invention also relates to a preparation method of the health-care food. The health-care food and preparation method provided by the invention have the beneficial effects that not only is the health-care food rich in nutrition, but also the main materials have the functions of tonifying kidney, improving mentality and preventing cold after being combined in proportion; and the preparation method is simple to operate.

Description

technical field [0001] The invention belongs to the field of food and food processing, and in particular relates to a health food and a preparation method thereof. Background technique [0002] Every spring is the season of high incidence of respiratory diseases such as influenza, viral influenza, rhinitis, bronchitis, and asthma. Medical experts pointed out that in spring, cold and warm air frequently converge, and the weather is hot and cold, so it is easy to be attacked by "cold in late spring"; "Sprouting" has not yet adjusted well to changes in the external environment, and its resistance is poor; finally, after the temperature gradually rises in spring, microorganisms such as bacteria and viruses also begin to multiply, and their vitality increases. Middle-aged and elderly people and patients with chronic diseases should pay special attention. Middle-aged people are under a lot of pressure in life and work, and their bodies are often overloaded; the respiratory mucosa...

Claims

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Application Information

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IPC IPC(8): A23L1/30A61K36/8945A61P1/14
Inventor 张丽琍祁斌吴雷张超
Owner ANHUI YANZHIFANG FOOD
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