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Corn oligopeptide beverage with function of enhancing memory ability and production technology thereof

A technology of corn oligopeptides and memory enhancement, which is applied in the fields of application, function of food ingredients, protein-containing food ingredients, etc., can solve problems such as memory loss, and achieve the effects of lowering cholesterol, good brain function, and comprehensive and rich nutrition

Inactive Publication Date: 2014-07-16
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of corn oligopeptide beverage with the effect of enhancing memory and its production process in order to solve the problem of people's memory loss

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The corn oligopeptide beverage with memory-enhancing effect of the present invention is composed of corn oligopeptide, red dates, dried longan, xylitol, citric acid, malic acid and sodium carboxymethyl cellulose, wherein various materials The parts by weight are: 1 part of corn oligopeptide, 15 parts of red dates, 8 parts of dried longan, 10 parts of xylitol, 0.02 part of citric acid, 0.06 part of malic acid and 0.12 part of sodium carboxymethylcellulose.

[0024] The effective content of citric acid is ≥99.5%, and the effective content of malic acid is ≥99.0%.

[0025] The production technique of the corn oligopeptide beverage with memory-enhancing effect of the present invention, its specific technique is as follows:

[0026] Step 1: Weigh 15 parts of red dates and 8 parts of dried longan according to parts by weight, chop them up to a particle size of no more than 0.2-0.5 cm, mix well and obtain raw material A for later use;

[0027] The second step: mix the raw mat...

Embodiment 2

[0031] The corn oligopeptide beverage with memory-enhancing effect of the present invention is composed of corn oligopeptide, red dates, dried longan, xylitol, citric acid, malic acid and sodium carboxymethyl cellulose, wherein various materials The parts by weight are: 2 parts of corn oligopeptide, 20 parts of red dates, 12 parts of dried longan, 20 parts of xylitol, 0.1 part of citric acid, 0.1 part of malic acid and 0.2 part of sodium carboxymethylcellulose.

[0032] The effective content of citric acid is ≥99.5%, and the effective content of malic acid is ≥99.0%.

[0033] The production technique of the corn oligopeptide beverage with memory-enhancing effect of the present invention, its specific technique is as follows:

[0034] Step 1: Weigh 20 parts of red dates and 12 parts of dried longan according to parts by weight, chop them up to a particle size of no more than 0.2-0.5 cm, mix well and obtain raw material A for later use;

[0035] The second step: mix the raw mater...

Embodiment 3

[0039] The corn oligopeptide beverage with memory-enhancing effect of the present invention is composed of corn oligopeptide, red dates, dried longan, xylitol, citric acid, malic acid and sodium carboxymethyl cellulose, wherein various materials The parts by weight are: 1.5 parts of corn oligopeptide, 18 parts of red dates, 10 parts of dried longan, 15 parts of xylitol, 0.06 part of citric acid, 0.08 part of malic acid and 0.16 part of sodium carboxymethylcellulose.

[0040] The effective content of citric acid is ≥99.5%, and the effective content of malic acid is ≥99.0%.

[0041] The production technique of the corn oligopeptide beverage with memory-enhancing effect of the present invention, its specific technique is as follows:

[0042] Step 1: Weigh 18 parts of red dates and 10 parts of dried longan according to parts by weight, chop them up to a particle size of no more than 0.2-0.5 cm, mix well and obtain raw material A for later use;

[0043] The second step: mix the ra...

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PUM

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Abstract

The invention discloses a corn oligopeptide beverage with a function of enhancing a memory ability and a production technology thereof. The beverage is composed of corn oligopeptide, red dates, dried longan, newtol, citric acid, malic acid and sodium carboxymethylcellulose, wherein all the materials account for, by weight, 1-2 parts of the corn oligopeptide, 15-20 parts of the red dates, 8-12 parts of the dried longan, 10-20 parts of the newtol, 0.02-0.1 part of the citric acid, 0.06-0.1 part of the malic acid and 0.12-0.2 part of the sodium carboxymethylcellulose. According to the specific technology, firstly, the 15-20 parts of the red dates and the 8-12 parts of the dried longan are taken according to weight to obtain raw materials A for standby; secondly, boiling is carried out for 120-180 minutes, and filtration is carried out to obtain a mixed liquor B; thirdly, corn gluten meal with the protein content of 65% is put in a drying box to carry out drying, and vacuum free drying is carried out to obtain the corn oligopeptide; fourthly, homogenization is carried out under the condition of 55 DEG C, and filling is carried out after sterilization of 120 DEG C. The corn oligopeptide beverage with the function of enhancing the memory ability and the production technology thereof have the advantages of tonifying Qi, calming down and soothing the nerves, eliminating fatigue, calming and hypnotizing a user and enhancing the memory ability.

Description

technical field [0001] The invention relates to a corn oligopeptide beverage and a production process thereof, in particular to a corn oligopeptide beverage with the effect of enhancing memory and a production process thereof. Background technique [0002] With the increase of age, the 1 billion or so brain nerve cells that people are born with decrease by about 5% every 10 years. Acetylcholine and acetyltransferase, which send messages to each other, also decreased. In conclusion, the reduction of the number of nerve cells and dendrites is the material basis of memory decline in the elderly. The mild decline of memory in the elderly is a physiological phenomenon. In daily life, in addition to regular exercise and maintaining a happy mood, a reasonable diet is also an effective way to help improve memory. Contents of the invention [0003] The object of the present invention is to provide a corn oligopeptide beverage with the effect of enhancing memory and its productio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/66A23L1/305A23L1/30
CPCA23L2/02A23L2/52A23L2/66A23L33/18A23V2002/00A23V2200/30A23V2200/31A23V2250/55A23V2250/6422
Inventor 刘静波王新欣王莹
Owner JILIN UNIV
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