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Artichoke freeze-dried powder and preparation method thereof

The technology of freeze-dried powder and artichoke is applied in the field of freeze-dried powder of artichoke and its preparation, which can solve the problem of insufficient utilization rate, and achieve the effects of eliminating toxins in the body, being easy for human body to absorb and utilize, and regulating the stomach and intestines.

Inactive Publication Date: 2014-12-10
万客齐食品(云南)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Common edible or medicinal artichoke refers to the non-fibrous lignified involucre and receptacle part of the flower bud, the utilization rate of which is less than 5% of the whole plant

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] (1) After cleaning and removing impurities from fresh artichoke leaves, wash off the dirt on the surface with water;

[0024] (2) Quickly freeze the raw materials treated in step (1) to -35°C, and then perform vacuum dehydration to keep the moisture content below 5%;

[0025] (3) Superfinely pulverizing the dehydrated material in step (2) to a particle size of less than 5 μm to obtain a crude freeze-dried artichoke powder;

[0026] (4) Mix the crude artichoke freeze-dried powder obtained in step (3) with soybean oligosaccharides and resistant starch according to the following mass percentages to obtain the artichoke freeze-dried powder:

[0027] Artichoke freeze-dried powder 80%,

[0028] Soybean oligosaccharides 10%,

[0029] Resistant Starch 10%.

[0030] The obtained freeze-dried artichoke powder is prepared into a pharmaceutically acceptable tablet through a conventional molding process after being conventionally formulated with appropriate auxiliary materials. ...

Embodiment 2

[0032] (1) Use fresh artichoke leaves and artichoke stems as raw materials to clean and remove impurities, and then wash off the dirt on the surface with water;

[0033] (2) Quickly freeze the raw materials treated in step (1) to -38°C, and then carry out vacuum dehydration to make the moisture content to 3%;

[0034] (3) Superfinely crushing the dehydrated material in step (2) to a particle size of 4 μm to obtain a crude artichoke freeze-dried powder;

[0035] (4) Mix the crude artichoke freeze-dried powder obtained in step (3) with soybean oligosaccharides and resistant starch according to the following mass percentages to obtain the artichoke freeze-dried powder:

[0036] Artichoke freeze-dried powder 85%,

[0037] Soybean oligosaccharides 8%,

[0038] Resistant Starch 7%.

[0039] The obtained freeze-dried artichoke powder is prepared into a pharmaceutically acceptable powder through a conventional molding process after being conventionally formulated with appropriate a...

Embodiment 3

[0041] (1) Fresh artichoke leaves, artichoke stems and artichoke fiber lignified involucre are mixed and used as artichoke raw materials for cleaning and removal of impurities, and the surface dirt is washed with water;

[0042] (2) Freeze the raw materials treated in step (1) to -40°C, and then perform vacuum dehydration to make the moisture content to 2%;

[0043] (3) Superfinely crushing the dehydrated material in step (2) to a particle size of 3 μm to obtain a crude freeze-dried artichoke powder;

[0044] (4) Mix the crude artichoke freeze-dried powder obtained in step (3) with soybean oligosaccharides and resistant starch according to the following mass percentages to obtain the artichoke freeze-dried powder:

[0045] Artichoke freeze-dried powder 82%,

[0046] Soybean oligosaccharides 8%,

[0047] Resistant Starch 10%.

[0048] The obtained freeze-dried artichoke powder is prepared into pharmaceutically acceptable pills through a conventional molding process after bei...

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PUM

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Abstract

The invention relates to artichoke freeze-dried powder and a preparation method thereof. The artichoke freeze-dried powder comprises the following components in percentage by mass: 80%-85% of artichoke freeze-dried powder, 5%-10% of soybean oligosaccharides, and 5%-10% of resistant starch. The preparation method comprises the steps of cleaning the artichoke raw materials after clearing and removing impurities, carrying out quick-freezing, vacuum dehydration and superfine grinding, and then mixing with soybean oligosaccharides and resistant starch according to formula proportion so as to obtain the artichoke freeze-dried powder. The artichoke freeze-dried powder is prepared by utilizing the inedible part of artichoke, such as leaves, stems and fiber lignifications involucres, so that not only can the medical health care efficacy of multiple activated ingredients of the leaves, stems and the fiber lignifications involucres of artichoke be kept, but also the artichoke freeze-dried powder has the advantages of good mouthfeel, long expiration date, good stability, easiness in absorption and utilization by human bodies and the like, can serve as a nutritional health care product, and is suitable for all kinds of people.

Description

technical field [0001] The invention relates to a freeze-dried artichoke powder and a preparation method thereof, belonging to the technical field of health food. Background technique [0002] Artichoke( Cynara scolymus L. ) belongs to Asteraceae, Artichoke genus, is a perennial herb. It has high edible and medicinal value. In every 100 grams of edible parts, it contains 80.5g of water, 0.2g of fat, 2.8g of protein, 9.9g of sugar, 160mg of vitamin A, 8mg of vitamin C, 51mg of calcium, 69mg of phosphorus, and iron 1.5mg, as well as styrenin, asparagine, and flavonoids that are beneficial to humans. In Europe and the United States, artichokes are dubbed "the delicacy of the wealthy". It is widely used in the prevention and treatment of hyperglycemia, hyperlipidemia, hypertension, liver problems, and diabetes. Common edible or medicinal artichoke refers to the non-fibrous lignified involucre and receptacle part of flower buds, and the utilization rate is less than 5% of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23L3/44A23L35/00
CPCA23L33/00A23V2002/00A23V2200/318A23V2200/32A23V2200/326A23V2200/3262A23V2200/328A23V2250/28A23V2250/5118
Inventor 符气雄
Owner 万客齐食品(云南)有限公司
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