Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Artichoke buccal tablet and preparation method thereof

A technology for buccal tablets and jikou is applied in the field of artichoke buccal tablets and their preparation, and in the fields of health care buccal tablets, which can solve problems such as no reports of artichoke buccal tablets, and achieve liver protection and detoxification resistance and stability. good, good taste effect

Active Publication Date: 2015-01-07
JINGJIANG SANYANG FOOD CO LTD
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, a variety of health products with artichoke as the main raw material have emerged, but so far there has been no report about artichoke buccal tablets

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Artichoke buccal tablet and preparation method thereof
  • Artichoke buccal tablet and preparation method thereof
  • Artichoke buccal tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of artichoke buccal tablet, 1000 buccal tablets comprise the raw materials of following weight ratio:

[0038] 80g of unfiber lignified artichoke stamens, 70g of microcrystalline cellulose, 8g of micronized silica gel, 5g of magnesium stearate, 12g of xylitol, and 5g of roasted barley flour.

[0039] The preparation method of the present embodiment artichoke buccal tablet, the steps are as follows:

[0040] Wash the artichoke stamens without fibrous lignification, dry them naturally to a water content of 40%-50%, then dry them at 70°C, and crush them with a jet mill to make the particle size less than 100μm, then add microcrystalline Cellulose, micronized silica gel, xylitol and toasted barley flour are mixed and granulated, dried, sieved, and finally magnesium stearate is added for direct compression to make 1000 tablets.

Embodiment 2

[0042] A kind of artichoke buccal tablet, 1000 buccal tablets comprise the raw materials of following weight ratio:

[0043] 100g of unfiber lignified artichoke stamens, 92g of microcrystalline cellulose, 10g of micropowdered silica gel, 8g of magnesium stearate, and 15g of xylitol.

[0044] The preparation method of the present embodiment artichoke buccal tablet, the steps are as follows:

[0045] Wash the artichoke stamens without fibrous lignification, dry them naturally to a water content of 40%-50%, then dry them at 70°C, and crush them with a jet mill to make the particle size less than 100μm, then add microcrystalline Cellulose, micropowder silica gel and xylitol are mixed and granulated, dried, sieved, and finally added with magnesium stearate and directly compressed into 1000 tablets.

Embodiment 3

[0047] A kind of artichoke buccal tablet, 1000 buccal tablets comprise the raw materials of following weight ratio:

[0048] 120g of unfiber lignified artichoke stamens, 95g of microcrystalline cellulose, 15g of micronized silica gel, 8g of magnesium stearate, 15g of xylitol, and 8g of roasted barley flour.

[0049] The preparation method of the present embodiment artichoke buccal tablet, the steps are as follows:

[0050] Wash the artichoke stamens without fibrous lignification, dry them naturally to a water content of 40%-50%, then dry them at 70°C, and crush them with a jet mill to make the particle size less than 100μm, then add microcrystalline Cellulose, micronized silica gel, xylitol and toasted barley flour are mixed and granulated, dried, sieved, and finally magnesium stearate is added for direct compression to make 1000 tablets.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to an artichoke buccal tablet and a preparation method thereof, and belongs to the technical field of healthcare products. 1000 buccal tablets comprise the following raw materials by weight: 80 to 120 grams of non-lignified artichoke flower bud, 70 to 95 grams of microcrystalline cellulose, 8 to 15 grams of aerosil, 5 to 8 grams of magnesium stearate, and 12 to 18 grams of xylitol. The preparation method comprises the following steps: washing non-lignified artichoke flower buds, naturally drying the flower buds until the water content drops to 40% to 50%, drying the flower buds at a temperature of 70 DEG C, grinding the flower buds by an air-flow grinder until the particle size is smaller than 100 [mu]m, adding microcrystalline cellulose, aerosil, and xylitol into the grinded flower bud, mixing, granulating, drying, sieving, finally adding magnesium stearate into the mixture, and directly pressing the mixture into 1000 sample tablets. The original healthcare and pharmaceutical effects of artichoke are preserved, and moreover the buccal tablet has the advantages of good taste, convenience for carrying, long shelf life, good stability, and low cost, can be taken as a healthcare product, and is suitable for various people.

Description

technical field [0001] The invention belongs to the technical field of health products, and relates to a health-care buccal tablet, in particular to an artichoke buccal tablet and a preparation method thereof. Background technique [0002] Every 100g of edible parts of artichoke (Cynara scolymus) contains 80.5g of water, 0.2g of fat, 2.8g of protein, 9.9g of sugar, 160mg of vitamin A, 8mg of vitamin C, 51mg of calcium, 69mg of phosphorus, 1.5mg of iron, and Steinmarin, asparagine and flavonoids, which are beneficial to humans, have high edible and medicinal value. Artichoke not only has the functions of regulating the stomach, protecting the liver and gallbladder, stimulating the liver to produce bile, helping urination, and eliminating excess water in the body, but also can effectively reduce blood lipids, blood sugar, triglycerides, cholesterol, and eliminate toxins in the body. Long-term consumption can protect liver and kidney, enhance liver detoxification, prevent arte...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/28A61K36/8998A61K36/752A61K9/20A23L1/29A61P1/16A61P39/02A23L33/00
CPCA23V2002/00A61K9/0056A61K9/2054A61K36/28A61K36/61A61K36/752A61K36/8998A61K2300/00A23V2200/30A23V2250/15A23V2250/51084A23V2250/6422
Inventor 符气雄
Owner JINGJIANG SANYANG FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com