Efficient environment-friendly feed for improving pork quality and preparation method of feed
A pork quality and environmentally friendly technology, applied in the field of feed industry and animal husbandry, can solve the problems of human health hazards, decreased immunity, endogenous infection, etc., and achieve the effects of improving meat quality, promoting growth, and regulating immune function.
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Embodiment 1
[0027] A high-efficiency and environment-friendly feed for improving pork quality is characterized in that: it is made of the following raw materials in weight percentage:
[0028] Feed probiotics 42%, betaine 30%, achyranthes knuckle polysaccharide 12%, cysteamine 10%, organic trace elements 6%;
[0029] The water content of the feed microecological preparation is 10%, and the total number of beneficial viable bacteria is respectively: Bacillus subtilis is 5×10 8 CFU / g, Lactobacillus plantarum is 5×10 8 CFU / g;
[0030] The organic trace element is made of components in the following weight ratio: chromium methionine: yeast selenium=2:1.
[0031] A method for preparing an efficient environment-friendly feed for improving pork quality, comprising the following production steps:
[0032] (1) Weigh the raw materials respectively according to the predetermined ratio: weigh 420kg of probiotics for feeding, 300kg of betaine, 120kg of Achyranthes bidentata polysaccharide, 100kg of...
Embodiment 2
[0047] A high-efficiency and environment-friendly feed for improving pork quality is characterized in that: it is made of the following raw materials in weight percentage:
[0048] Feed probiotics 57.5%, betaine 20%, Achyranthes knuckle polysaccharide 10%, cysteamine 8%, organic trace elements 4.5%;
[0049] The water content of the feed microecological preparation is 10%, and the total number of beneficial viable bacteria is respectively: Bacillus subtilis is 6×10 8 CFU / g, Lactobacillus plantarum is 6×10 8 CFU / g;
[0050] The organic trace element is made of components in the following weight ratio: chromium methionine: yeast selenium=2:1.
[0051] A method for preparing an efficient environment-friendly feed for improving pork quality, comprising the following production steps:
[0052] (1) Weighing the raw materials according to the predetermined ratio: Weighing 575kg of probiotics for feeding, 200kg of betaine, 100kg of Achyranthes bidentata polysaccharide, 80kg of cyst...
Embodiment 3
[0067] A high-efficiency and environment-friendly feed for improving pork quality is characterized in that: it is made of the following raw materials in weight percentage:
[0068] Feed probiotics 75%, betaine 15%, Achyranthes knuckle polysaccharide 5%, cysteamine 4%, organic trace elements 1%;
[0069] The water content of the feed microecological preparation is 5%, and the total number of beneficial viable bacteria is respectively: Bacillus subtilis is 6×10 8 CFU / g, Lactobacillus plantarum is 6×10 8 CFU / g;
[0070] The organic trace element is made of components in the following weight ratio: chromium methionine: yeast selenium=2:1.
[0071] A method for preparing an efficient environment-friendly feed for improving pork quality, comprising the following production steps:
[0072] (1) Weigh the raw materials respectively according to the predetermined ratio: weigh 750kg of probiotics for feeding, 150kg of betaine, 50kg of Achyranthes bidentata polysaccharide, 40kg of cyst...
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